Piadina Cafe

FAIL March 21, 2018 at 3:03 PM

5 violations

08-3-305-307.11 - Food Protection: Trash barrel used as a prep table. Discontinue using trash barrel as a prep table. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-60...

PASS W/ CONDITIONS November 3, 2017 at 5:49 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Upright 2 door freezer not operating properly. Foods inside of the unit were all between 32-40F. All foods were removed at the time of the inspection and placed into a refrigeration unit that was operating ...

FAIL November 2, 2017 at 3:24 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Upright 2 door freezer not operating properly. Foods inside of the unit were all between 32-40F. All foods were removed at the time of the inspection and placed into a refrigeration unit that was operating ...

PASS January 23, 2017 at 3:15 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on the squeeze bottles. Provide. | 03-3-501.16 - Hot Holding: Cooked chicken inside of the steam table with a temperature of 119F. Discontinue and ensure all potentially hazaardous foods ...

FAIL January 12, 2017 at 6:52 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on the squeeze bottles. Provide. | 03-3-501.16 - Hot Holding: Cooked chicken inside of the steam table with a temperature of 119F. Discontinue and ensure all potentially hazaardous foods ...

PASS W/ CONDITIONS June 16, 2016 at 3:37 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Hard boiled eggs inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC stated that the eggs had been cooked earlier in the morning and placed into the cooler. ...

PASS February 9, 2016 at 5:39 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pan of cooked chicken being left out at room temperature to cool. Discontinue and ensure all the proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Bottles of jui...

FAIL January 28, 2016 at 6:49 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pan of cooked chicken being left out at room temperature to cool. Discontinue and ensure all the proper cooling methods are in place. | 08-3-305-307.11 - Food Protection: Bottles of jui...

PASS September 28, 2015 at 2:52 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide test kits for Chlorine at low temp dish machine. | 31-5-203.11 - Number Convenient: Cappucinno machine added to front counter area does not have a hand sink / Provide a conveniently accessible hand sink f...

PASS W/ CONDITIONS August 28, 2015 at 5:01 PM

6 violations

03-3-501.16(A) - Cold Holding: Turkey 55F Chopped hard boiled eggs 50F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in at 50F / Repair to provide temperatures of 41F or below at...

FAIL August 18, 2015 at 5:15 PM

5 violations

03-3-501.16(A) - Cold Holding: Turkey 55F Chopped hard boiled eggs 50F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in at 50F / Repair to provide temperatures of 41F or below at...

PASS January 20, 2015 at 1:52 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels to bulk food bin | 08-3-305-307.11 - Food Protection: Open bag of flour in back prep / Ensure all open product is kept in a food grade container for proper protection. | 31-5-204/05....

FAIL January 9, 2015 at 6:30 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels to bulk food bin | 08-3-305-307.11 - Food Protection: Open bag of flour in back prep / Ensure all open product is kept in a food grade container for proper protection. | 31-5-204/05....

PASS May 27, 2014 at 2:18 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Observed food handlers without hair restraints / Provide. | 17-4-302.14 - Test Kit Provided: No test kits available for chlorine sanitizer / Provide. | M-2-103.11 - PIC Performing Duties: Allergen aw...

FAIL May 19, 2014 at 6:14 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Observed food handlers without hair restraints / Provide. | 17-4-302.14 - Test Kit Provided: No test kits available for chlorine sanitizer / Provide. | M-2-103.11 - PIC Performing Duties: Allergen aw...

PASS March 10, 2014 at 5:38 PM

0 violations