Piattini
Latest: PASS W/ CONDITIONS
August 21, 2025
Address
226 NEWBURY ST
Back Bay, MA 02116
Inspection History
59 inspections
24 failures
License
License #21713
Last inspected: August 21, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
August 21, 2025
at 5:27 PM
5 violations
590.003/3-501.13-C - Thawing (C): Reduced oxygen packaged tuna thawing in refrigerator in packaging. Per package directions- pierce or removing packagine prior to thawing. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No quat...
FAIL
August 15, 2025
at 5:49 PM
5 violations
590.003/3-501.13-C - Thawing (C): Reduced oxygen packaged tuna thawing in refrigerator in packaging. Per package directions- pierce or removing packagine prior to thawing. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No quat...
PASS W/ CONDITIONS
February 21, 2025
at 6:55 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Faucet at bar hand sink loose. Secure or re-seal as needed to prevent possible leaks.
PASS
August 13, 2024
at 6:29 PM
0 violations
PASS
February 6, 2024
at 4:40 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Kitchen dish machine not testing for sanitizer. Pump does not appear to be working. Service as needed. Saniti...
FAIL
January 31, 2024
at 7:08 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Kitchen dish machine not testing for sanitizer. Pump does not appear to be working. Service as needed. Saniti...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
July 6, 2023
at 1:12 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood sticker observed expired. Schedule cleaning appointment.
FAIL
July 3, 2023
at 3:35 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles observed without labels. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils observed in stagnet water at pizza s...
FAIL
June 22, 2023
at 4:36 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles observed without labels. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils observed in stagnet water at pizza s...
PASS
November 3, 2022
at 6:02 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certified food manager certificate is expired. Schedule class to renew certificate. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observe...
FAIL
October 27, 2022
at 4:36 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certified food manager certificate is expired. Schedule class to renew certificate. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observe...
PASS
February 1, 2022
at 6:51 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils throughout kitchen stored in stagnant water with sanitizer. Reviewed approved storage options for in use utensils with PIC Corrected at the time of the inspection | 590.003/3-...
FAIL
January 18, 2022
at 7:22 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils throughout kitchen stored in stagnant water with sanitizer. Reviewed approved storage options for in use utensils with PIC Corrected at the time of the inspection | 590.003/3-...
PASS
October 4, 2021
at 3:34 PM
1 violation
590.003/3-403.11-P - Reheating for Hot Holding (P): They were just getting the line setup for lunch and the meatballs were on the steam table at 118F. Properly reheat items to 165F for hot holding. (the chef reheated the meatballs and instructed...
FAIL
September 30, 2021
at 4:25 PM
1 violation
590.003/3-403.11-P - Reheating for Hot Holding (P): They were just getting the line setup for lunch and the meatballs were on the steam table at 118F. Properly reheat items to 165F for hot holding. (the chef reheated the meatballs and instructed...
PASS W/ CONDITIONS
February 19, 2021
at 3:51 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is par cooking chicken for saute items. Submit procedures to health department with preparation steps. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean ...
FAIL
February 12, 2021
at 5:11 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is par cooking chicken for saute items. Submit procedures to health department with preparation steps. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean ...
PASS
July 20, 2020
at 5:31 PM
0 violations
PASS
November 12, 2019
at 7:50 PM
21 violations
590.002/2-301.14-P - When to Wash (P): Observed not hand washing being performed during inspection - Food handlers wearing gloves to perform multiple tasks - Educate employees on proper hand washing and glove use | 590.002/2-401.11-C - Eating Dri...
FAIL
November 4, 2019
at 4:10 PM
21 violations
590.002/2-301.14-P - When to Wash (P): Observed not hand washing being performed during inspection - Food handlers wearing gloves to perform multiple tasks - Educate employees on proper hand washing and glove use | 590.002/2-401.11-C - Eating Dri...
PASS
November 9, 2018
at 8:44 PM
18 violations
10-3-304.12 - Food Utensil Storage: Utensil stored in still water and tongs stored on door handles - Cooking line | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Food prep/cooking line | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
October 26, 2018
at 12:29 PM
18 violations
10-3-304.12 - Food Utensil Storage: Utensil stored in still water and tongs stored on door handles - Cooking line | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Food prep/cooking line | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
June 13, 2017
at 5:47 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bottles with product throughout kitchen with no labels- Provide | 03-3-501.14 - Cooling: Tomatoes cooked previous to inspection in covered plastic containers on counter at 105F. Ensure pro...
FAIL
June 6, 2017
at 7:31 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bottles with product throughout kitchen with no labels- Provide | 03-3-501.14 - Cooling: Tomatoes cooked previous to inspection in covered plastic containers on counter at 105F. Ensure pro...
PASS
December 21, 2016
at 3:43 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean all floors to remove debris and standing water throughout bar and rest room area's. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean and repair walls and ceiling through...
PASS W/ CONDITIONS
October 17, 2016
at 12:36 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean all floors to remove debris and standing water throughout bar and rest room area's. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean and repair walls and ceiling through...
PASS W/ CONDITIONS
October 13, 2016
at 12:17 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 09/30/16 Schedule hood inspection and cleaning
FAIL
October 6, 2016
at 12:14 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw products stored above RTE products in 2 door refrigerator- Store properly | 08-3-305-307.11 - Food Protection: Large piece of proscuitto stored directly on rack in refrigerato...
FAIL
September 29, 2016
at 6:43 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw products stored above RTE products in 2 door refrigerator- Store properly | 08-3-305-307.11 - Food Protection: Large piece of proscuitto stored directly on rack in refrigerato...
PASS
October 30, 2015
at 4:08 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs 110F for 40 minutes.Reheat cooked meatballs to proper temperature and hold 140F or above.PIC correcting on site. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw mussells store...
FAIL
October 23, 2015
at 3:49 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs 110F for 40 minutes.Reheat cooked meatballs to proper temperature and hold 140F or above.PIC correcting on site. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw mussells store...
PASS
June 3, 2015
at 3:24 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage flour bin missing label.Provide | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Mashed potato and Chicken stock from the night before 54-57F.PIC discarded.proper coolin...
FAIL
May 27, 2015
at 4:20 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage flour bin missing label.Provide | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Mashed potato and Chicken stock from the night before 54-57F.PIC discarded.proper coolin...
PASS
June 19, 2014
at 4:07 PM
0 violations
PASS
October 16, 2013
at 5:50 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken defrosting at room temperature. Discontinue and properly thaw all PHFs. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Re-organize reach ins to provide proper separation...
FAIL
October 9, 2013
at 6:01 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Raw chicken defrosting at room temperature. Discontinue and properly thaw all PHFs. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Re-organize reach ins to provide proper separation...
PASS
February 4, 2013
at 3:32 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Observed frozen chicken breasts in food prep sink thawing without cold running water. | 31-5-204/05.11 - Location Accessible: Do not block access to han...
FAIL
January 28, 2013
at 3:47 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Observed frozen chicken breasts in food prep sink thawing without cold running water. | 31-5-204/05.11 - Location Accessible: Do not block access to han...
PASS
November 28, 2012
at 4:52 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Provide proper and adequate flow of hot water to handsinks as applicable.
FAIL
November 21, 2012
at 3:53 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Provide proper and adequate flow of hot water to handsinks as applicable.
PASS
July 18, 2012
at 5:13 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly replace or resurface all jagged edges on blades of knives in kitchen.. | 15-4-202.16 - Non-Food Contact Surfaces: Properly replace torn door gasket on 2 door reach-in refrigerator in kitchen. | ...
FAIL
July 11, 2012
at 2:56 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly replace or resurface all jagged edges on blades of knives in kitchen.. | 15-4-202.16 - Non-Food Contact Surfaces: Properly replace torn door gasket on 2 door reach-in refrigerator in kitchen. | ...
PASS
March 12, 2012
at 3:02 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee who is also Serve Safe certified as required by regulations.
FAIL
March 2, 2012
at 5:55 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee who is also Serve Safe certified as required by regulations.
PASS
September 19, 2011
at 2:36 PM
0 violations
PASS
July 6, 2011
at 5:12 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of allergen awareness training
FAIL
June 29, 2011
at 4:40 PM
2 violations
17-4-302.14 - Test Kit Provided: | M-2-102.11 - PIC Knowledge: provide proof of allergen awareness training
PASS
July 8, 2010
at 2:58 PM
0 violations