Pikalo J.P.
Latest: PASS
February 10, 2022
Address
378 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
27 inspections
12 failures
License
License #142191
Last inspected: February 10, 2022
Inspection History (27 most recent)
PASS
February 10, 2022
at 7:40 PM
6 violations
590.002/2-301.14-P - When to Wash (P): Employees are unable to wash their hands at the onset of the inspection because one sink was not working and one was blocked. Train employees bout handwashing and make sure employees are washing their hands ...
FAIL
January 28, 2022
at 5:31 PM
6 violations
590.002/2-301.14-P - When to Wash (P): Employees are unable to wash their hands at the onset of the inspection because one sink was not working and one was blocked. Train employees bout handwashing and make sure employees are washing their hands ...
PASS W/ CONDITIONS
September 27, 2021
at 2:42 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed multiple foods stored in upright freezer and reach in freezer uncovered. Provide and maintain food covered and protected from contamination. | ...
PASS W/ CONDITIONS
May 17, 2021
at 4:18 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Thawing of food in Rinse bay next to soapy wash water in warewashing area. Provide the Standard operating procedures for thawing and rinsing produce. | 590.003/3-304.12-C - In-Use Uten...
FAIL
May 10, 2021
at 3:24 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Thawing of food in Rinse bay next to soapy wash water in warewashing area. Provide the Standard operating procedures for thawing and rinsing produce. | 590.003/3-304.12-C - In-Use Uten...
PASS
January 11, 2021
at 3:47 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): bulk food bins/properly store all scoops with handle presented | 590.003/3-501.13-C - Thawing (C): properly defrost all foods under refrigeration not at room temperature or in stagnate...
FAIL
January 4, 2021
at 3:15 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): bulk food bins/properly store all scoops with handle presented | 590.003/3-501.13-C - Thawing (C): properly defrost all foods under refrigeration not at room temperature or in stagnate...
PASS
August 10, 2020
at 2:14 PM
8 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): properly cover all foods in reach in units remove foods from open #10 cans/provide food service grade container properly store all raw chicken under ref...
FAIL
August 3, 2020
at 2:30 PM
8 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): properly cover all foods in reach in units remove foods from open #10 cans/provide food service grade container properly store all raw chicken under ref...
PASS W/ CONDITIONS
March 9, 2020
at 2:19 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): provide person in charge at all hours of operation provide p...
FAIL
March 2, 2020
at 4:07 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): provide person in charge at all hours of operation provide p...
PASS W/ CONDITIONS
October 24, 2019
at 2:47 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor under cooking equipment. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Remove tin foil from equipment and shelving.
PASS
May 10, 2019
at 11:53 AM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers that do not have them. | 06-3-501.13 - PHF's Properly Thawed: Pork thawing in sanitizer bay of the three bay sink. Pork was wrapped tight from compan...
FAIL
May 9, 2019
at 2:34 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers that do not have them. | 06-3-501.13 - PHF's Properly Thawed: Pork thawing in sanitizer bay of the three bay sink. Pork was wrapped tight from compan...
PASS W/ CONDITIONS
June 7, 2018
at 11:07 AM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cheese refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer for hot holding unit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sa...
PASS W/ CONDITIONS
December 29, 2017
at 12:43 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers have to be labled to what is inside container. Found containers that did not have labels and one labeled peeled garlic with some kind of spice in it. | 04-3-501.15/4-301.11...
FAIL
December 19, 2017
at 3:07 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers have to be labled to what is inside container. Found containers that did not have labels and one labeled peeled garlic with some kind of spice in it. | 04-3-501.15/4-301.11...
FAIL
July 14, 2017
at 3:03 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cheese refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer for hot holding unit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sa...
PASS
November 14, 2016
at 4:38 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Do not stack food containers on top of uncovered food products in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible t...
FAIL
November 3, 2016
at 2:20 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Do not stack food containers on top of uncovered food products in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible t...
PASS
April 20, 2016
at 2:25 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking visit hood and update clean...
PASS W/ CONDITIONS
April 11, 2016
at 4:04 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11...
FAIL
April 5, 2016
at 2:13 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11...
PASS
November 4, 2015
at 7:31 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide a self closing door for restroom in kitchen area. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide a cover for trash cans in kitchen area.
FAIL
October 21, 2015
at 6:36 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers. Provide labels for containers that are in retail area. | 03-3-501.16 - Hot Holding: Chicken patty chicken and cheese patty between 111F and 134F. Must be s...
FAIL
October 14, 2015
at 6:20 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers. Provide labels for containers that are in retail area. | 03-3-501.16 - Hot Holding: Chicken patty chicken and cheese patty between 111F and 134F. Must be s...
PASS
April 21, 2015
at 12:06 PM
0 violations