Pin Bochinche Restaurant
Latest: PASS
May 31, 2017
Address
3160 WASHINGTON ST
Jamaica Plain, MA 02130
Inspection History
48 inspections
23 failures
License
License #30908
Last inspected: May 31, 2017
Inspection History (48 most recent)
PASS
May 31, 2017
at 3:22 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: No thermometer for hot holding unit provde. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back Splash to cooking equipment and inbetween equipment to remove visible soil. | 23-4-602.13 - Non-Fo...
FAIL
May 17, 2017
at 4:09 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: No thermometer for hot holding unit provde. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back Splash to cooking equipment and inbetween equipment to remove visible soil. | 23-4-602.13 - Non-Fo...
PASS
December 22, 2016
at 4:45 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Provide knife rack for proper storage of knives shall be stored clean and protected. | 15-4-202.16 - Non-Food Contact Surfaces: Basement area coffin freezer lid pulling apart repair or replace. | 23-4-6...
FAIL
December 15, 2016
at 4:21 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Provide knife rack for proper storage of knives shall be stored clean and protected. | 15-4-202.16 - Non-Food Contact Surfaces: Basement area coffin freezer lid pulling apart repair or replace. | 23-4-6...
PASS W/ CONDITIONS
September 7, 2016
at 2:46 PM
15 violations
03-3-501.16 - Hot Holding: Stewed sausage at 134F shall be at 140F or higher inside hot holdig unit (corrective active reheated to 165F) | 05-4-302.12 - Food Thermometers Provided: No chefs thermometer to monitor food temperature. | 08-3-305-307.1...
FAIL
August 23, 2016
at 12:38 PM
15 violations
03-3-501.16 - Hot Holding: Stewed sausage at 134F shall be at 140F or higher inside hot holdig unit (corrective active reheated to 165F) | 05-4-302.12 - Food Thermometers Provided: No chefs thermometer to monitor food temperature. | 08-3-305-307.1...
PASS
May 10, 2016
at 4:52 PM
14 violations
14-4-202.11 - Food Contact Surfaces Design: Remove pourus wooden knife holder and provide knife commercial grade knife rack. | 15-4-202.16 - Non-Food Contact Surfaces: Coffin reach in freezers discolored repair. | 15-4-202.16 - Non-Food Contact ...
PASS W/ CONDITIONS
May 2, 2016
at 2:31 PM
16 violations
14-4-202.11 - Food Contact Surfaces Design: Remove pourus wooden knife holder and provide knife commercial grade knife rack. | 15-4-202.16 - Non-Food Contact Surfaces: Coffin reach in freezers discolored repair. | 15-4-202.16 - Non-Food Contact ...
FAIL
April 25, 2016
at 5:48 PM
16 violations
14-4-202.11 - Food Contact Surfaces Design: Remove pourus wooden knife holder and provide knife commercial grade knife rack. | 15-4-202.16 - Non-Food Contact Surfaces: Coffin reach in freezers discolored repair. | 15-4-202.16 - Non-Food Contact ...
PASS
August 18, 2015
at 5:36 PM
10 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink - asap | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide containers with sanitizer for all wiping cloths through-out serving area prep are...
PASS W/ CONDITIONS
August 6, 2015
at 2:25 PM
10 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink - asap | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide containers with sanitizer for all wiping cloths through-out serving area prep are...
PASS W/ CONDITIONS
August 5, 2015
at 12:51 PM
20 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink - asap | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide containers with sanitizer for all wiping cloths through-out serving area prep are...
PASS W/ CONDITIONS
February 26, 2015
at 6:09 PM
12 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all s...
FAIL
February 12, 2015
at 4:35 PM
12 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all s...
PASS W/ CONDITIONS
August 20, 2014
at 5:30 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area all prep areas all cooking areas and basement area clean interior of all floor freezers through-out basement area | 30-5-203.14 - Cross Connection B...
PASS W/ CONDITIONS
August 13, 2014
at 5:13 PM
12 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area all prep areas all cooking areas and basement area clean interior of all floor freezers through-out basement area | 29-5-201/02.11 - Installed and M...
FAIL
July 29, 2014
at 4:41 PM
14 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost flip top feezer in basemnt and remove ice build up | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area all prep areas all cooking areas and basement are...
PASS
December 17, 2013
at 5:57 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards were needed | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Invert all pots and pans during air srying | 35-6-501...
FAIL
December 9, 2013
at 4:02 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards were needed | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Invert all pots and pans during air srying | 35-6-501...
PASS W/ CONDITIONS
September 23, 2013
at 5:13 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Provide additional cutting boards and a knife rack | 15-4-202.16 - Non-Food Contact Surfaces: Repair or replace broken refrigeration unit | 36-6-201.11 - Floors Designed Constructed Installed: Repair flo...
FAIL
August 20, 2013
at 6:00 PM
15 violations
03-3-501.16 - Hot Holding: Beef patties are 100F hot hold at 140F and above | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Wash hands as discussed during inspection | 14-4-202.11 - Food Contact Surfaces Design: Provide additional cutting...
FAIL
August 13, 2013
at 7:09 PM
13 violations
03-3-501.16 - Hot Holding: Beef patties are 100F hot hold at 140F and above | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Wash hands as discussed during inspection | 16-4-301.12 - Three Compartment Sink: Provide more shelving for air dr...
PASS W/ CONDITIONS
May 23, 2013
at 3:37 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cannot wash hands properly with a broken handsink -repair | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap from visible soils | 29-5-201/02.11 - Installed and Maintained: Repai...
PASS W/ CONDITIONS
May 16, 2013
at 4:58 PM
16 violations
03-3-501.16(A) - Cold Holding: Eggs are out at room temperature 76F cold hold at 41 F or below during storage [ voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: No working food thermometer on site provide | 12-2-301.12-.15 - Adeq...
FAIL
May 10, 2013
at 3:14 PM
17 violations
03-3-501.16(A) - Cold Holding: Eggs are out at room temperature 76F cold hold at 41 F or below during storage [ voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: No working food thermometer on site provide | 12-2-301.12-.15 - Adeq...
FAIL
April 29, 2013
at 4:20 PM
17 violations
03-3-501.16(A) - Cold Holding: Eggs are out at room temperature 76F cold hold at 41 F or below during storage [ voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: No working food thermometer on site provide | 12-2-301.12-.15 - Adeq...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 13, 2012
at 6:59 PM
34 violations
01-3-101/701.11 - Spoilage Unsafe Food: Foods are odorous and visibly spoiled in the freezer - discarded during inspection and denatured with bleach | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all clear plastic spray bottles - bulk f...
PASS W/ CONDITIONS
December 11, 2012
at 1:26 PM
0 violations
PASS W/ CONDITIONS
November 5, 2012
at 3:23 PM
31 violations
01-3-101/701.11 - Spoilage Unsafe Food: Foods are odorous and visibly spoiled in the freezer - discarded during inspection and denatured with bleach | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all clear plastic spray bottles - bulk f...
FAIL
October 31, 2012
at 4:03 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all clear plastic spray bottles - bulk food containers as discussed | 03-3-501.16 - Hot Holding: All foods in the hot holding unit are under 138F. Re-heated to 140F | 05-4-302.12 - Food Therm...
PASS W/ CONDITIONS
September 14, 2011
at 2:42 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of grease locker (outside) clean all shelves through-out kitchen area clean exterior of both fryolators clean exterior of floor freezers through-out basement area | 32-6-30...
FAIL
August 31, 2011
at 3:15 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of grease locker (outside) clean all shelves through-out kitchen area clean exterior of both fryolators clean exterior of floor freezers through-out basement area | 32-6-30...
PASS W/ CONDITIONS
March 21, 2011
at 6:29 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out all prep areas all cooking areas and entire basement area clean exterior of all cooking equipment through-out cooking area clean interior/exterior of all floor freeze...
FAIL
March 3, 2011
at 5:18 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out all prep areas all cooking areas and entire basement area clean exterior of all cooking equipment through-out cooking area clean interior/exterior of all floor freeze...
PASS W/ CONDITIONS
October 28, 2010
at 2:51 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out basement area clean exterior of all floor freezers through-out basement area clean interior/exterior of both refrigerators in basement area clean work table in ba...
FAIL
October 21, 2010
at 2:31 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out basement area clean exterior of all floor freezers through-out basement area clean interior/exterior of both refrigerators in basement area clean work table in ba...
FAIL
October 7, 2010
at 2:05 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out basement area clean exterior of all floor freezers through-out basement area clean interior/exterior of both refrigerators in basement area clean work table in ba...
PASS
May 4, 2010
at 2:20 PM
4 violations
29-5-201/02.11 - Installed and Maintained: provide a handwash sink in kitchen/prep area repair sink in basement area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs papertowels and soap dispensers at all handw...
FAIL
April 2, 2010
at 5:52 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area do not use empty milk crates elevate all pots/pans off of floor in kitchen/prep area | 20-4-703.11 - Food Contact Surfaces Clean: provide...
FAIL
March 12, 2010
at 5:30 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area do not use empty milk crates elevate all pots/pans off of floor in kitchen/prep area | 20-4-703.11 - Food Contact Surfaces Clean: provide...
PASS W/ CONDITIONS
December 7, 2009
at 3:44 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of cardboard boxes for storage provide food service containers with covers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair lid to remove rust. | 15-4-202.16 - Non-Food Contact Sur...
FAIL
November 30, 2009
at 3:30 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of cardboard boxes for storage provide food service containers with covers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair lid to remove rust. | 15-4-202.16 - Non-Food Contact Sur...
PASS
October 26, 2009
at 5:08 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: REPAIR-the lid of the top load freezer- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the top of the hot water heater- | 24-4-903.11 - Clean Equipment & Utensils Storage: STORE all pota & p...
FAIL
October 22, 2009
at 3:56 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: REPAIR-the lid of the top load freezer- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the top of the hot water heater- | 24-4-903.11 - Clean Equipment & Utensils Storage: STORE all pota & p...
PASS
September 19, 2008
at 2:50 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Repair leaky pipe below hand wash sink in restroom. Repsir leaky pipei n basement. | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: Discontinue storing clothes in basement food storage area.
FAIL
September 12, 2008
at 2:43 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Provide proper food service containers for produce. | 17-4-204.112/.115 - Equipment Thermometers: Provide food service thermomter for Hot Holding. | 29-5-201/02.11 - Installed and Maintained: Repair leak...
FAIL
September 5, 2008
at 2:30 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide proper food service containers for produce. | 17-4-204.112/.115 - Equipment Thermometers: Provide food service thermomter for Hot Holding. | 29-5-201/02.11 - Installed and Maintained: Repair leak...