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Pino's Pizza House

Latest: FAIL October 23, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: Brighton

🚇 Nearest Transit: Reservoir (Green Line)

Address
1918 BEACON ST
Brighton, MA 02135
Inspection History
38 inspections
12 failures
License
License #18067
Last inspected: October 23, 2025

Inspection History (38 most recent)

FAIL October 23, 2025 at 3:26 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit and dirrhea clean up procedures or kit was able to be produced by employees when asked by the inspector. Provide procedures and kit for a vomit and diarrhea event. | 5...
FAIL October 15, 2025 at 4:20 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit and dirrhea clean up procedures or kit was able to be produced by employees when asked by the inspector. Provide procedures and kit for a vomit and diarrhea event. | 5...
PASS W/ CONDITIONS January 23, 2025 at 4:55 PM
2 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Packaged products stored directly on the floor in the walkin- Corrected on site | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Evidence of spilled soda syrup n...
PASS January 29, 2024 at 5:27 PM
2 violations
590.004/4-301.12-C - Manual Warewashing Sink Compartment Requirements (C): At the time of the inspection there was no detergent/no-rinse sanitizer available for use in the 2 bay sink- Owner was going to pick up product following inspection Sanit...
FAIL January 22, 2024 at 4:30 PM
2 violations
590.004/4-301.12-C - Manual Warewashing Sink Compartment Requirements (C): At the time of the inspection there was no detergent/no-rinse sanitizer available for use in the 2 bay sink- Owner was going to pick up product following inspection Sanit...
PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
PASS May 17, 2023 at 2:58 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine at lower level soiled. Clean and sanitize properly. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bottom of the...
FAIL May 10, 2023 at 6:40 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine at lower level soiled. Clean and sanitize properly. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bottom of the...
PASS December 1, 2022 at 5:20 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent sticker expired. Provide a current one.
FAIL November 17, 2022 at 7:40 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent sticker expired. Provide a current one.
PASS May 2, 2022 at 3:58 PM
0 violations
PASS W/ CONDITIONS August 23, 2021 at 6:08 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walk in condensor fan covers with visible dust build up / clean to remove Ceiling vent with visible dust build up / Clean to remove
PASS W/ CONDITIONS January 21, 2021 at 4:16 PM
1 violation
L1 - : Upon reciept post the 2021 Health Permit in a conspicious place.
PASS March 23, 2020 at 3:08 PM
0 violations
PASS June 14, 2019 at 6:23 PM
4 violations
08-3-305-307.11 - Food Protection: Some beverages stored on the floor at the lower level. Elevate properly. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 22-4-601/6...
FAIL June 7, 2019 at 3:33 PM
4 violations
08-3-305-307.11 - Food Protection: Some beverages stored on the floor at the lower level. Elevate properly. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 22-4-601/6...
PASS March 7, 2018 at 6:57 PM
4 violations
16-4-301.12 - Three Compartment Sink: No soiled dishes rack. Soiled dishes piled up in Three Bay Sink. Provide proper soiled dishes storage/rack. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit. Provide. | 20-4-703.11 - Food Contact Surfa...
FAIL February 28, 2018 at 7:25 PM
4 violations
16-4-301.12 - Three Compartment Sink: No soiled dishes rack. Soiled dishes piled up in Three Bay Sink. Provide proper soiled dishes storage/rack. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit. Provide. | 20-4-703.11 - Food Contact Surfa...
PASS W/ CONDITIONS November 30, 2017 at 3:55 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean the floor around and behind the mixing bowl. Clean the floor of the walk in cooler. Clean floor area of the can room.
PASS W/ CONDITIONS September 14, 2016 at 2:51 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean old refrigerator used as counter top at entrance to basement. | 36-6-201.11 - Floors Designed Constructed Installed: In the basement clean the flor area around and under the post mix soda stati...
PASS W/ CONDITIONS May 8, 2015 at 3:25 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The butcher block tables are worn and there are splinters and large spaces in the table. Resurface to provide a smooth cleanable durable surface. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The exte...
PASS July 10, 2014 at 6:12 PM
0 violations
PASS October 7, 2013 at 5:51 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: at inspection found in walk-in - RAW food stored above READY TO EAT food - reviewed w/ mgr. as to proper storage - | 13-2-304/402.11 - Clean Cloths Hair Restraint: observed pre...
FAIL October 1, 2013 at 4:56 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: at inspection found in walk-in - RAW food stored above READY TO EAT food - reviewed w/ mgr. as to proper storage - | 13-2-304/402.11 - Clean Cloths Hair Restraint: observed pre...
PASS April 25, 2013 at 12:20 PM
7 violations
03-3-501.16(A) - Cold Holding: Deli meats of 3 door deli cooler with elevated temperatures of between 49-52F. PIC stated that the deli meats had been stocked in the morning. All potentially hazardous foods out of temperature to be removed and plac...
FAIL April 17, 2013 at 3:02 PM
7 violations
03-3-501.16(A) - Cold Holding: Deli meats of 3 door deli cooler with elevated temperatures of between 49-52F. PIC stated that the deli meats had been stocked in the morning. All potentially hazardous foods out of temperature to be removed and plac...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 22, 2012 at 6:17 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels at hand sink near walk-in cooler. Provide.
PASS January 10, 2012 at 5:08 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of onions and other foods stored on floor of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Glass container being used to dispen...
FAIL January 3, 2012 at 6:39 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of onions and other foods stored on floor of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Glass container being used to dispen...
PASS May 9, 2011 at 3:22 PM
0 violations
PASS November 16, 2010 at 7:03 PM
0 violations
PASS W/ CONDITIONS August 20, 2009 at 3:02 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks at expresso area and bathroom area
PASS W/ CONDITIONS October 1, 2008 at 4:22 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thetmometer for small reach-in at coffee counter area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink at coffee counter area
PASS October 25, 2007 at 2:48 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sandwich Unit in front area gaskets are soiled. Clean.
FAIL October 24, 2007 at 5:56 PM
4 violations
03-3-501.16(A) - Cold Holding: Salami 48f; tuna 50f; chicken salad 50f. Items had just been placed in unit. | 14-4-202.11 - Food Contact Surfaces Design: Bowls used to dispense product. Provide scoop. corrected | 22-4-601/602.11 - Food Contact Su...
PASS February 8, 2007 at 5:00 AM
0 violations
FAIL January 31, 2007 at 5:00 AM
0 violations
Data sourced directly from Boston Inspectional Services Department