Piperi Restaurant
Latest: PASS
May 20, 2019
Address
1 BEACON ST
Beacon Hill, MA 02108
Inspection History
27 inspections
12 failures
License
License #80872
Last inspected: May 20, 2019
Inspection History (27 most recent)
PASS
May 20, 2019
at 8:13 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Some refrigeration unit without thermometers. Provide to ensure proper cold holding. | 31-5-204/05.11 - Location Accessible: One handsinks with utensil and small piece of equipment inside sink area. ...
PASS W/ CONDITIONS
May 15, 2019
at 4:12 PM
13 violations
03-3-501.16 - Hot Holding: Chicken on steam table 126F . Remove reheat to 165F. PIC removed. Hot holding must maintain 135F or higher. | 08-3-305-307.11 - Food Protection: Bags of rice inside bulk container on top of loose chick peas . Remove |...
FAIL
May 8, 2019
at 3:07 PM
13 violations
03-3-501.16 - Hot Holding: Chicken on steam table 126F . Remove reheat to 165F. PIC removed. Hot holding must maintain 135F or higher. | 08-3-305-307.11 - Food Protection: Bags of rice inside bulk container on top of loose chick peas . Remove |...
PASS
December 21, 2018
at 3:36 PM
10 violations
10-3-304.12 - Food Utensil Storage: Handle of scoop found submerged in rice container. Remove store handle up or outside out container | 12-2-401.11-.12 - Good Hygienic Practices: No staff washing hands handsinks were blocked no paper towels or ...
FAIL
December 13, 2018
at 5:25 PM
10 violations
10-3-304.12 - Food Utensil Storage: Handle of scoop found submerged in rice container. Remove store handle up or outside out container | 12-2-401.11-.12 - Good Hygienic Practices: No staff washing hands handsinks were blocked no paper towels or ...
PASS W/ CONDITIONS
May 30, 2018
at 6:23 PM
12 violations
03-3-501.16 - Hot Holding: Dice chicken on steam table 119F and on counter top 107F . Maintain hot holding140F and above PIC reheated . When dice chicken during prep steps .Prep one container place in holding unit before continued to next cont...
FAIL
May 23, 2018
at 2:59 PM
12 violations
03-3-501.16 - Hot Holding: Dice chicken on steam table 119F and on counter top 107F . Maintain hot holding140F and above PIC reheated . When dice chicken during prep steps .Prep one container place in holding unit before continued to next cont...
PASS
September 20, 2017
at 3:07 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment preparing falfel batter (49F) and Tzaziki sauce (56F) and placing into deep containers and placing into refrigerator without incorparating a cooling step. PIC took correct...
FAIL
September 12, 2017
at 2:40 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment preparing falfel batter (49F) and Tzaziki sauce (56F) and placing into deep containers and placing into refrigerator without incorparating a cooling step. PIC took correct...
PASS W/ CONDITIONS
March 27, 2017
at 2:18 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 29-5-201/02.11 - Installed and Maintained: Cookline handsink clogged. Repair. Additional handsink being utilized until drain can be repaired on second cookline sink. Spoke with owner...
FAIL
January 27, 2017
at 4:00 PM
9 violations
03-3-501.16 - Hot Holding: Beef at servicing line 110F. Hot holding for PHF foods at 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Inadequate refrigeration on site for volume of business observed. Establishment wit...
FAIL
January 20, 2017
at 5:40 PM
9 violations
03-3-501.16 - Hot Holding: Beef at servicing line 110F. Hot holding for PHF foods at 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Inadequate refrigeration on site for volume of business observed. Establishment wit...
PASS
July 8, 2016
at 4:47 PM
14 violations
03-3-501.16 - Hot Holding: Grilled chicken at steam table with hot holding temperature of 101F. Ensure hot holding of PHF foods maintained at 140F or above. PIC took immediate corrective action and reheated food held out of temperature for one hou...
FAIL
July 1, 2016
at 2:09 PM
14 violations
03-3-501.16 - Hot Holding: Grilled chicken at steam table with hot holding temperature of 101F. Ensure hot holding of PHF foods maintained at 140F or above. PIC took immediate corrective action and reheated food held out of temperature for one hou...
PASS
January 29, 2016
at 3:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dressing squeeze bottles in reach in cooler at service line not labeled. Provide proper label. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Inside rear reach in cooler inside bottom of cooklin...
FAIL
January 22, 2016
at 3:01 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dressing squeeze bottles in reach in cooler at service line not labeled. Provide proper label. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Inside rear reach in cooler inside bottom of cooklin...
PASS
January 22, 2015
at 5:22 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: shelf under grill with debris and grease build up clean to remove | 29-5-201/02.11 - Installed and Maintained: 2 draw cooler leaking repair | 36-6-501.11-.12 - Improper Maintenance of Floors: floor ...
FAIL
January 15, 2015
at 4:34 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: shelf under grill with debris and grease build up clean to remove | 29-5-201/02.11 - Installed and Maintained: 2 draw cooler leaking repair | 36-6-501.11-.12 - Improper Maintenance of Floors: floor ...
PASS
November 13, 2014
at 3:02 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Fruit flies in back area clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: floors in back area with soils and debris clean to remove | 37-6-501.11-.12 - Improper Maintenance of Wal...
FAIL
November 5, 2014
at 4:02 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Fruit flies in back area clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: floors in back area with soils and debris clean to remove | 37-6-501.11-.12 - Improper Maintenance of Wal...
PASS
July 21, 2014
at 2:20 PM
6 violations
17-4-302.14 - Test Kit Provided: no test kit to measure ppm of quatenary ammonia supply | 22-4-601/602.11 - Food Contact Surfaces Clean: can opener with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: front counter she...
FAIL
July 11, 2014
at 4:02 PM
6 violations
17-4-302.14 - Test Kit Provided: no test kit to measure ppm of quatenary ammonia supply | 22-4-601/602.11 - Food Contact Surfaces Clean: can opener with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: front counter she...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 27, 2013
at 3:05 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Individually wrapped chips for customer self service not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 16-4-501.11/.15 - Dishwashng Facilities: Provide plug...
FAIL
December 16, 2013
at 6:49 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Individually wrapped chips for customer self service not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How...
PASS W/ CONDITIONS
April 25, 2013
at 7:14 PM
0 violations
PASS W/ CONDITIONS
November 30, 2012
at 8:07 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide splash guards on both sides of hand sink between clean equipment storage.