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Pita Kabob

Latest: PASS W/ CONDITIONS August 20, 2019

📍 Neighborhood: Leather District

🚇 Nearest Transit: Chinatown (Orange Line)

Address
1 AVENUE DE LAFAYETTE
Chinatown, MA 02111
Inspection History
27 inspections
7 failures
License
License #26684
Last inspected: August 20, 2019

Inspection History (27 most recent)

PASS W/ CONDITIONS August 20, 2019 at 1:00 PM
0 violations
PASS March 16, 2018 at 12:08 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-301.11 2018 Health Permit not paid remit payment
FAIL February 26, 2018 at 8:17 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-301.11 2018 Health Permit not paid remit payment
PASS September 18, 2017 at 3:21 PM
0 violations
PASS April 10, 2017 at 1:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood sticker expired 1-7-2013 ensure hoods cleaned by licensed hood cleaning company
FAIL October 11, 2016 at 5:21 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: card board lining shelving throughout establishemnt discontinue to allow a cleanable smooth surface | 29-5-201/02.11 - Installed and Maintained: Faucet at hand sink on cooking line not operating Repair...
FAIL September 27, 2016 at 2:50 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: card board lining shelving throughout establishemnt discontinue to allow a cleanable smooth surface | 29-5-201/02.11 - Installed and Maintained: Faucet at hand sink on cooking line not operating Repair...
PASS W/ CONDITIONS February 11, 2016 at 3:45 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood sticker expired 1-7-2013 ensure hoods cleaned by licensed hood cleaning company
PASS W/ CONDITIONS January 28, 2016 at 3:44 PM
4 violations
03-3-501.16(A) - Cold Holding: 1. raw eggs @ 53f ensure proper cold hold of 41f or below 2. chicken salad @ 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door flip unit running @ 5...
FAIL January 7, 2016 at 2:05 PM
8 violations
03-3-501.16(A) - Cold Holding: 1. raw eggs @ 53f ensure proper cold hold of 41f or below 2. chicken salad @ 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door flip unit running @ 5...
PASS December 22, 2015 at 8:16 PM
0 violations
PASS August 25, 2014 at 5:09 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide full time on site certified food protection manager and said manager must be also certified in Allergen Awareness
PASS W/ CONDITIONS August 15, 2014 at 6:35 PM
9 violations
03-3-501.16(A) - Cold Holding: Falafel 65 F PHF's must be held at 41 F or below or 140 F or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: Remove cl...
FAIL August 1, 2014 at 4:18 PM
9 violations
03-3-501.16(A) - Cold Holding: Falafel 65 F PHF's must be held at 41 F or below or 140 F or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: Remove cl...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS March 11, 2013 at 3:41 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS September 19, 2012 at 2:49 PM
0 violations
PASS February 27, 2012 at 7:17 PM
0 violations
PASS W/ CONDITIONS August 10, 2011 at 2:12 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Label food prep sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean area fan | 37-6-501.11-.12 - Improper Mainten...
FAIL August 4, 2011 at 2:07 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Label food prep sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean area fan | 37-6-501.11-.12 - Improper Mainten...
PASS November 16, 2010 at 5:19 PM
0 violations
PASS W/ CONDITIONS June 22, 2010 at 2:09 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide quaternary test kit.
PASS May 6, 2009 at 4:36 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue thawing in room temp. | 08-3-305-307.11 - Food Protection: Discontinue prep at mop sink. | 14-4-202.11 - Food Contact Surfaces Design: provide additional containers food grade for all opened p...
FAIL April 28, 2009 at 3:13 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue thawing in room temp. | 08-3-305-307.11 - Food Protection: Discontinue prep at mop sink. | 14-4-202.11 - Food Contact Surfaces Design: provide additional containers food grade for all opened p...
PASS September 22, 2008 at 5:21 PM
0 violations
PASS W/ CONDITIONS June 5, 2008 at 6:27 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide knife rack commercial. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covers for all trash receptacles | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Plug u...
Data sourced directly from Boston Inspectional Services Department