PIZZA PIE-ER

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 11, 2012 at 4:17 PM

0 violations

PASS December 20, 2011 at 1:05 PM

7 violations

08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 15-4-202.16 - Non-Food Contact Surfaces: 3 bay sink/provide proper storage of soiled pans off the floor resurface worn white shelving | 16-4-501.11/.15 - Dishwashng Facilit...

FAIL December 16, 2011 at 5:32 PM

8 violations

08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 15-4-202.16 - Non-Food Contact Surfaces: 3 bay sink/provide proper storage of soiled pans off the floor resurface worn white shelving | 16-4-501.11/.15 - Dishwashng Facilit...

FAIL December 1, 2011 at 6:37 PM

8 violations

08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 15-4-202.16 - Non-Food Contact Surfaces: 3 bay sink/provide proper storage of soiled pans off the floor resurface worn white shelving | 16-4-501.11/.15 - Dishwashng Facilit...

PASS July 27, 2011 at 4:52 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen foods under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: resurface all worn white shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plug...

FAIL July 13, 2011 at 4:05 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen foods under refrigeration | 15-4-202.16 - Non-Food Contact Surfaces: resurface all worn white shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plug...

PASS March 4, 2011 at 7:38 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: resurface worn white shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 17-4-302.14 - Test Kit Provided: 3 bay/provide proper test kit | 21-3-304.14 - Wiping Cloths Clea...

FAIL February 16, 2011 at 5:08 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: resurface worn white shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 17-4-302.14 - Test Kit Provided: 3 bay/provide proper test kit | 21-3-304.14 - Wiping Cloths Clea...

PASS W/ CONDITIONS October 5, 2010 at 4:26 PM

10 violations

03-3-501.16(A) - Cold Holding: turkey 45 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrist all foods under refrigeration | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide...

FAIL September 21, 2010 at 4:19 PM

10 violations

03-3-501.16(A) - Cold Holding: turkey 45 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrist all foods under refrigeration | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide...

PASS W/ CONDITIONS May 26, 2010 at 2:41 PM

7 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: walk in/properly clean all shelving clean/resurface all worn white shelving in kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restrooms/provide covered waste receptacles | 33-5-50...

PASS W/ CONDITIONS May 19, 2010 at 6:36 PM

16 violations

05-4-302.12 - Food Thermometers Provided: recalibrate or replace cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen foods under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminati...

FAIL May 5, 2010 at 4:32 PM

16 violations

05-4-302.12 - Food Thermometers Provided: recalibrate or replace cooks thermometer | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen foods under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminati...

PASS January 20, 2010 at 5:04 PM

8 violations

03-3-501.16(A) - Cold Holding: sausage 70 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all paper products and food products 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean:...

FAIL January 5, 2010 at 5:46 PM

8 violations

03-3-501.16(A) - Cold Holding: sausage 70 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all paper products and food products 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean:...

PASS July 7, 2009 at 3:38 PM

2 violations

42-6-501.113/.114 - Premises Maintained: Properly remove all unused equipment in store if not needed. | M-2-101.11 - Person in charge Assigned: Provide proper certified food manager for establishment.

FAIL June 30, 2009 at 5:07 PM

7 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping Cloths in a sanitizing solution in food prep areas. | 23-4-602.13 - N...

FAIL June 23, 2009 at 4:57 PM

7 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping Cloths in a sanitizing solution in food prep areas. | 23-4-602.13 - N...

PASS February 20, 2009 at 4:40 PM

1 violation

M-2-101.11 - Person in charge Assigned: Provide proper certified food manager for establishment. (Serve Safe)

FAIL February 13, 2009 at 5:22 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving in Walk-In cooler. Properly clean all sh...

FAIL February 6, 2009 at 4:27 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving in Walk-In cooler. Properly clean all sh...

PASS September 2, 2008 at 5:14 PM

8 violations

08-3-305-307.11 - Food Protection: Properly store all food boxes 6" from floor in storeroom. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear exit door closed at all times | 17-4-204.112/.115 - Equipment Thermometers: Provide int...

FAIL August 29, 2008 at 4:08 PM

8 violations

08-3-305-307.11 - Food Protection: Properly store all food boxes 6" from floor in storeroom. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear exit door closed at all times | 17-4-204.112/.115 - Equipment Thermometers: Provide int...

PASS W/ CONDITIONS January 28, 2008 at 3:48 PM

14 violations

03-3-501.16 - Hot Holding: Properly hot hold all PHF's at 14oF or above. (Do not store at room Temperature.) | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's | 08-3-302.11/3-304.11 - Separation S...

FAIL January 7, 2008 at 7:01 PM

14 violations

03-3-501.16 - Hot Holding: Properly hot hold all PHF's at 14oF or above. (Do not store at room Temperature.) | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's | 08-3-302.11/3-304.11 - Separation S...