Pizzeria 260

FAIL January 13, 2020 at 3:59 PM

9 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide VD cleanup kit. Handout provided to owner via email. | 590.003/3-302.12-C - Food Storage Containers Identified...

🚫 CLOSURE March 5, 2019 at 3:44 PM

4 violations

27-5-103.11-.12 - Hot and Cold Water: Bathrooms not operating properly with inability to flush toilets. Repair to be fully operational. No working restrooms for employees. Voluntary closure notice per DP & John Meaney By Phone. | 29-5-201/02.1...

PASS W/ CONDITIONS August 24, 2018 at 5:58 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Gasket at pizza reach in detached and worn. Replace. Unit holding at 39F. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall behind meat slicer in basement prep area damaged. Repair.

PASS October 27, 2017 at 6:45 PM

8 violations

01-3-101/701.11 - Spoilage Unsafe Food: Several visibly compromised cans of tuna fish red sauce in the basement food storage area. - cans are puffy blown up dented on the rims. -removed from the restaurant during inspection | 02-3-602.11-.12/3-...

FAIL October 20, 2017 at 5:21 PM

8 violations

01-3-101/701.11 - Spoilage Unsafe Food: Several visibly compromised cans of tuna fish red sauce in the basement food storage area. - cans are puffy blown up dented on the rims. -removed from the restaurant during inspection | 02-3-602.11-.12/3-...

PASS April 13, 2017 at 7:14 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Replace missing thermometer | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food prepares without hair restraint . Address | 15-4-202.16 - Non-Food Contact Surfaces: Address obnoxious odors coming from t...

FAIL April 6, 2017 at 3:11 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Replace missing thermometer | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food prepares without hair restraint . Address | 15-4-202.16 - Non-Food Contact Surfaces: Address obnoxious odors coming from t...

PASS May 16, 2016 at 7:12 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints worn by prep cooks -provide | M-2-102.11 - PIC Knowledge: No day time employee has a current food safety certificatin on site-provide

FAIL May 9, 2016 at 5:31 PM

6 violations

03-3-501.16 - Hot Holding: Meatballs are 110F - maintain at 140F or above | 08-3-305-307.11 - Food Protection: Elevate all foods off the ground at least six inches during storage | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints...

FAIL May 5, 2016 at 5:13 PM

6 violations

03-3-501.16 - Hot Holding: Meatballs are 110F - maintain at 140F or above | 08-3-305-307.11 - Food Protection: Elevate all foods off the ground at least six inches during storage | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints...

PASS December 2, 2015 at 8:36 PM

4 violations

08-3-305-307.11 - Food Protection: provide proper storage of bulk flour in the basement. Keep all food products in covered and if needed labeled containers. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for hand s...

FAIL November 16, 2015 at 4:43 PM

4 violations

08-3-305-307.11 - Food Protection: provide proper storage of bulk flour in the basement. Keep all food products in covered and if needed labeled containers. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for hand s...

PASS May 18, 2015 at 4:44 PM

4 violations

08-3-305-307.11 - Food Protection: keep the bread 6 inches off the floor. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizing solution at the 3 bay sink. Test kit should be used at least 1X per day. | 32-6-301.11-02.11...

FAIL May 4, 2015 at 5:14 PM

4 violations

08-3-305-307.11 - Food Protection: keep the bread 6 inches off the floor. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizing solution at the 3 bay sink. Test kit should be used at least 1X per day. | 32-6-301.11-02.11...

PASS December 18, 2014 at 3:25 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Observed employee eating and talking on cell phone in the kitchen. Discontinue both practices in the kitchen area.Employees should eat and use personal phones in non restricted areas. | 21-3-304.14 - Wipi...

FAIL December 3, 2014 at 7:15 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Observed employee eating and talking on cell phone in the kitchen. Discontinue both practices in the kitchen area.Employees should eat and use personal phones in non restricted areas. | 21-3-304.14 - Wipi...