Plaza Deli
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
2 CENTER PLAZA
Beacon Hill, MA 02108
Inspection History
33 inspections
15 failures
License
License #20617
Last inspected: December 30, 2012
Inspection History (33 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 12, 2012
at 6:03 PM
21 violations
03-3-501.16 - Hot Holding: Whole turkey 111 °F | 03-3-501.16(A) - Cold Holding: Feta cheese 59 ° F | 03-3-501.16(A) - Cold Holding: Liquid Eggs 72 °F | 06-3-501.13 - PHF's Properly Thawed: Thawing at room temperature. | 08-3-305-307.11 - F...
FAIL
August 28, 2012
at 3:37 PM
21 violations
03-3-501.16 - Hot Holding: Whole turkey 111 °F | 03-3-501.16(A) - Cold Holding: Feta cheese 59 ° F | 03-3-501.16(A) - Cold Holding: Liquid Eggs 72 °F | 06-3-501.13 - PHF's Properly Thawed: Thawing at room temperature. | 08-3-305-307.11 - F...
PASS W/ CONDITIONS
June 1, 2012
at 12:54 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn cutting boards. | 590.009(E) - Anti-Choking: | M-2-102.11 - PIC Knowledge: Allergen Awareness Certified person is not the Certified food protection manager.
FAIL
May 14, 2012
at 5:25 PM
18 violations
03-3-501.16(A) - Cold Holding: Chicken salad 46°F | 08-3-305-307.11 - Food Protection: Remove items from top of ice machine. | 08-3-305-307.11 - Food Protection: Storing food in milk crates -properly store in food grade containers. | 10-3-304.12 ...
FAIL
May 10, 2012
at 7:35 PM
18 violations
03-3-501.16(A) - Cold Holding: Chicken salad 46°F | 08-3-305-307.11 - Food Protection: Remove items from top of ice machine. | 08-3-305-307.11 - Food Protection: Storing food in milk crates -properly store in food grade containers. | 10-3-304.12 ...
FAIL
April 27, 2012
at 5:58 PM
18 violations
03-3-501.16(A) - Cold Holding: Chicken salad 46°F | 08-3-305-307.11 - Food Protection: Remove items from top of ice machine. | 08-3-305-307.11 - Food Protection: Storing food in milk crates -properly store in food grade containers. | 10-3-304.12 ...
PASS W/ CONDITIONS
April 26, 2012
at 2:03 PM
0 violations
PASS
December 1, 2011
at 3:28 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk foods located under pizza oven. Keep all opened product in a covered labeled container. | 03-3-501.16 - Hot Holding: beans=110 Degrees ribs = 120 degrees Provide...
FAIL
November 17, 2011
at 3:45 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk foods located under pizza oven. Keep all opened product in a covered labeled container. | 03-3-501.16 - Hot Holding: beans=110 Degrees ribs = 120 degrees Provide...
PASS
August 10, 2011
at 2:30 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide covered labeled containers for all bulk foods (sugar). | 08-3-305-307.11 - Food Protection: keep all catering orders at least 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
July 27, 2011
at 2:13 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide covered labeled containers for all bulk foods (sugar). | 08-3-305-307.11 - Food Protection: keep all catering orders at least 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design...
PASS
April 13, 2011
at 3:33 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in at cafe Latino | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. keep in a sanitizing solution | 23-4-602.13 - Non-Food Contact...
FAIL
March 30, 2011
at 2:36 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in at cafe Latino | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. keep in a sanitizing solution | 23-4-602.13 - Non-Food Contact...
PASS
December 15, 2010
at 4:37 PM
10 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off ground | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks | 15-4-202.16 - Non-Food Contact Surfaces: Remove icebuildup from white freezer | 15-4-202.16 -...
FAIL
December 8, 2010
at 3:55 PM
10 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off ground | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks | 15-4-202.16 - Non-Food Contact Surfaces: Remove icebuildup from white freezer | 15-4-202.16 -...
PASS
August 11, 2010
at 3:43 PM
12 violations
08-3-305-307.11 - Food Protection: Provide proper Covers for all open condiments on storage shelves Keep all food products 6" off floor area Keep all supplies 6%. off floor area Keep all catering orders 6" off ground until orders are...
FAIL
July 27, 2010
at 2:14 PM
12 violations
08-3-305-307.11 - Food Protection: Provide proper Covers for all open condiments on storage shelves Keep all food products 6" off floor area Keep all supplies 6%. off floor area Keep all catering orders 6" off ground until orders are...
PASS W/ CONDITIONS
November 19, 2009
at 3:06 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of ice machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Ladies Room - Provide covered waste receptacle.
PASS W/ CONDITIONS
August 7, 2009
at 2:06 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for reach in freezers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vents inside reach ins. ...
FAIL
July 27, 2009
at 2:59 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for reach in freezers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vents inside reach ins. ...
PASS
March 16, 2009
at 2:05 PM
4 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floors | 23-4-602.13 - Non-Food Contact Surfaces Clean: Grier-clean shelving under grill. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand wash s...
FAIL
March 11, 2009
at 2:05 PM
4 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floors | 23-4-602.13 - Non-Food Contact Surfaces Clean: Grier-clean shelving under grill. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand wash s...
PASS
January 5, 2009
at 3:58 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Sig...
FAIL
December 16, 2008
at 3:05 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Kitchen -Repair thermometer to 2 door glass reach in | 29-5-201/02.11 - Installed and Maintained: Ladies Room -Repair faucet. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Ladies Room -Provide cove...
PASS W/ CONDITIONS
September 18, 2008
at 2:04 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for packaged food. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in s...
FAIL
September 11, 2008
at 2:18 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for packaged food. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in s...
PASS
April 23, 2008
at 1:52 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Separate raw products from ready to eat | 14-4-202.11 - Food Contact Surfaces Design: Storage - Repair ice machine | 17-4-204.112/.115 - Equipment Thermometers: Counter ...
FAIL
March 31, 2008
at 2:11 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in - Separate raw products from ready to eat | 14-4-202.11 - Food Contact Surfaces Design: Storage - Repair ice machine | 17-4-204.112/.115 - Equipment Thermometers: Counter ...
PASS
December 20, 2007
at 3:44 PM
3 violations
03-3-501.16 - Hot Holding: TURKEY FROM OVEN 120F ROAST BEEF 110F HOT FOODS MUST BE HELD 140F OR ABOVE | 03-3-501.16(A) - Cold Holding: TUNA 59F CHIX SALAD 55F PRE CHILL TUNA & MAYO | 17-4-204.112/.115 - Equipment Thermometers: TO DOOR TRUE
PASS W/ CONDITIONS
December 13, 2007
at 4:52 PM
10 violations
03-3-501.16 - Hot Holding: TURKEY FROM OVEN 120F ROAST BEEF 110F HOT FOODS MUST BE HELD 140F OR ABOVE | 03-3-501.16(A) - Cold Holding: TUNA 59F CHIX SALAD 55F PRE CHILL TUNA & MAYO | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Meth...
FAIL
November 28, 2007
at 4:40 PM
9 violations
03-3-501.16 - Hot Holding: TURKEY FROM OVEN 120F ROAST BEEF 110F HOT FOODS MUST BE HELD 140F OR ABOVE | 03-3-501.16(A) - Cold Holding: TUNA 59F CHIX SALAD 55F PRE CHILL TUNA & MAYO | 15-4-202.16 - Non-Food Contact Surfaces: R EPAIR BACK MOL...
PASS
June 19, 2007
at 3:26 PM
8 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-201.11 - Floors Designed Constructed Installed: | 37-6-201.11 - Walls/Ceilings Designed Con...