POMAIRE BOSTON CHILEAN GRILL

PASS W/ CONDITIONS October 4, 2019 at 1:07 PM

10 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide preper hair restraint | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): all potatoes should be washed/prepared at commissary | 590.003/3-305.11-C - Food Storage-Preventing Con...

FAIL October 2, 2019 at 10:15 PM

10 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide preper hair restraint | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): all potatoes should be washed/prepared at commissary | 590.003/3-305.11-C - Food Storage-Preventing Con...

PASS W/ CONDITIONS June 20, 2018 at 5:55 PM

17 violations

03-3-501.16 - Hot Holding: empanadas 112 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: raw beef 62 degrees/raw chicken 60 degrees/ veggie mixture 60 degrees/provide proper temperature of 41 degrees or ...

FAIL June 13, 2018 at 4:38 PM

17 violations

03-3-501.16 - Hot Holding: empanadas 112 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: raw beef 62 degrees/raw chicken 60 degrees/ veggie mixture 60 degrees/provide proper temperature of 41 degrees or ...

PASS August 3, 2017 at 4:33 PM

2 violations

03-3-501.16(A) - Cold Holding: The items in the refrigerator are elevated at the end of the day; empanada 48F chicken 64F (stored outside of refrigerator) tomato 55F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separat...

FAIL July 27, 2017 at 6:23 PM

2 violations

03-3-501.16(A) - Cold Holding: The items in the refrigerator are elevated at the end of the day; empanada 48F chicken 64F (stored outside of refrigerator) tomato 55F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separat...

PASS April 14, 2015 at 1:02 PM

0 violations