POMODORO

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 11, 2013 at 3:12 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit for low temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602...

FAIL September 4, 2013 at 11:42 PM

10 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit for low temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 21, 2012 at 6:35 PM

6 violations

08-3-305-307.11 - Food Protection: keep all food products at least 6 inches of floor of walk in cooler. Provide scoop with handle for dispensing ice from ice machine. Remove robo coupe container from interior of ice machine. | 14-4-202.11 - Food C...

FAIL September 13, 2012 at 1:01 PM

6 violations

08-3-305-307.11 - Food Protection: keep all food products at least 6 inches of floor of walk in cooler. Provide scoop with handle for dispensing ice from ice machine. Remove robo coupe container from interior of ice machine. | 14-4-202.11 - Food C...

PASS May 18, 2012 at 3:05 PM

0 violations

FAIL May 4, 2012 at 1:09 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: cutting board at 2 door flip in kitchen with heavy scores and soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: exteriors of bulk food containers with soils clean to remove or r...

PASS June 22, 2011 at 4:24 PM

3 violations

01-3-203.12 - Tags & Records: Provide proper shellfish tags and records for 90 days in chronological order. | 29-5-201/02.11 - Installed and Maintained: Provide proper and adequate temperature to hot water in employee/public restroom. Not to e...

FAIL June 15, 2011 at 4:46 PM

3 violations

01-3-203.12 - Tags & Records: Provide proper shellfish tags and records for 90 days in chronological order. | 29-5-201/02.11 - Installed and Maintained: Provide proper and adequate temperature to hot water in employee/public restroom. Not to e...

PASS W/ CONDITIONS October 7, 2009 at 5:55 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer for food.Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw s...

FAIL October 5, 2009 at 6:17 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer for food.Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw s...