POPS RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
560 TREMONT ST
South End, MA 02118
Inspection History
11 inspections
3 failures
License
License #24836
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 15, 2011
at 3:15 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 29-5-201/02.11 - Installed and Maintained: Repair insulation in dry storage room. | 34-5-501.1...
FAIL
April 7, 2011
at 4:36 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 29-5-201/02.11 - Installed and Maintained: Repair insulation in dry storage room. | 34-5-501.1...
PASS
January 13, 2010
at 4:02 PM
0 violations
PASS
June 23, 2009
at 6:39 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: cover all opened foods at storage area. discontinue storing pastries in seafood containers. | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting board....
FAIL
June 11, 2009
at 3:48 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: cover all opened foods at storage area. discontinue storing pastries in Seaford containers. | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting board....
PASS
February 20, 2008
at 6:37 PM
12 violations
08-3-305-307.11 - Food Protection: cover all open foods at storage area. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards throughout as needed. Replace residential knife rack with commercial knife rack. Replace all ...
FAIL
February 6, 2008
at 3:44 PM
12 violations
08-3-305-307.11 - Food Protection: cover all open foods at storage area. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards throughout as needed. Replace residential knife rack with commercial knife rack. Replace all ...
PASS
October 29, 2007
at 7:31 PM
16 violations
01-3-101/701.11 - Spoilage Unsafe Food: Needed to discard several cans that were not labeled and rusty | 03-3-501.14 - Cooling: No cooling procedures or methods in place fn cooling cooked food. | 03-3-501.16 - Hot Holding: Hot Holding food tempera...
PASS W/ CONDITIONS
October 25, 2007
at 4:09 PM
0 violations
PASS W/ CONDITIONS
October 23, 2007
at 7:34 PM
16 violations
01-3-101/701.11 - Spoilage Unsafe Food: Needed to discard several cans that were not labeled and rusty | 03-3-501.14 - Cooling: No cooling procedures or methods in place fn cooling cooked food.Duck confit cooled in deep pan overnight at 50F in wal...