Post 390
Latest: PASS
January 23, 2020
Address
406 STUART ST
Back Bay, MA 02116
Inspection History
45 inspections
18 failures
License
License #31890
Last inspected: January 23, 2020
Inspection History (45 most recent)
PASS
January 23, 2020
at 5:09 PM
0 violations
PASS
December 4, 2019
at 6:05 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): cold foods on front line must maintain 41 degrees or below | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperat...
FAIL
November 25, 2019
at 3:36 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): cold foods on front line must maintain 41 degrees or below | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperat...
PASS
June 26, 2019
at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper training on blast chiller | 14-4-202.11 - Food Contact Surfaces Design: upper kitchen/resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers: upper kitchen/provide internal...
FAIL
June 19, 2019
at 3:09 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper training on blast chiller | 14-4-202.11 - Food Contact Surfaces Design: upper kitchen/resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers: upper kitchen/provide internal...
PASS W/ CONDITIONS
February 8, 2019
at 7:06 PM
9 violations
03-3-501.16(A) - Cold Holding: lower kitchen/hot italian sausage 45 degrees/provide proper temperature of 41 degrees or below upper kitchen/reach in C/ hamburgers 46 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 ...
FAIL
February 1, 2019
at 3:36 PM
9 violations
03-3-501.16(A) - Cold Holding: lower kitchen/hot italian sausage 45 degrees/provide proper temperature of 41 degrees or below upper kitchen/reach in C/ hamburgers 46 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 ...
PASS W/ CONDITIONS
October 30, 2018
at 6:11 PM
0 violations
PASS
October 23, 2018
at 5:47 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher located in warewashing on 2nd level with 0ppm chlorine- Must be maintained at 50-100ppm. Discontinue use Ecolab called at time of inspection for service | 23-4-602.13 - Non-Food Contact Surfaces...
FAIL
October 16, 2018
at 5:15 PM
14 violations
01-3-203.12 - Tags & Records: At the time of inspection shellfish tags for the dates August 16- September 04 2018 were unavailable for review. Establishment must properly store and maintain shellfish tags for a minimum of 90 days | 03-3-501.1...
FAIL
October 9, 2018
at 6:37 PM
14 violations
01-3-203.12 - Tags & Records: At the time of inspection shellfish tags for the dates August 16- September 04 2018 were unavailable for review. Establishment must properly store and maintain shellfish tags for a minimum of 90 days | 03-3-501.1...
PASS
August 6, 2018
at 5:17 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels on all pre packaged cookies | 03-3-501.16(A) - Cold Holding: onions on cold line 62 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protecti...
FAIL
July 30, 2018
at 3:33 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labels on all pre packaged cookies | 03-3-501.16(A) - Cold Holding: onions on cold line 62 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protecti...
PASS
February 15, 2018
at 6:08 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper segregation of shellfish with tags/remove ready to eat foods and prep from storage under raw shellfish | 14-4-202.11 - Food Contact Surfaces Design: resurface/repla...
FAIL
February 8, 2018
at 3:04 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper segregation of shellfish with tags/remove ready to eat foods and prep from storage under raw shellfish | 14-4-202.11 - Food Contact Surfaces Design: resurface/repla...
PASS
November 28, 2017
at 5:42 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Expired milk items observed in reach in unit Discard.Maintain proper rotation of expired items. PIC discarded | 01-3-203.12 - Tags & Records: Shell tags observed out of order.Maintain shell stock tags st...
FAIL
November 16, 2017
at 5:36 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Expired milk items observed in reach in unit Discard.Maintain proper rotation of expired items. PIC discarded | 01-3-203.12 - Tags & Records: Shell tags observed out of order.Maintain shell stock tags st...
PASS
May 10, 2017
at 6:03 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling vent observed with noticable dust build up .Clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Observed improperly marked hood sticker.Replace. PIC contacti...
FAIL
May 2, 2017
at 6:32 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling vent observed with noticable dust build up .Clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Observed improperly marked hood sticker.Replace. PIC contacti...
PASS
December 14, 2016
at 5:49 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Low temp glass washer temp guage is broken .Repair | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide "Hand Wash Only "Signage at all handsinks. PIC corrected on site. | 37-6-5...
FAIL
December 5, 2016
at 5:59 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Low temp glass washer temp guage is broken .Repair | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide "Hand Wash Only "Signage at all handsinks. PIC corrected on site. | 37-6-5...
PASS
March 30, 2016
at 6:22 PM
9 violations
03-3-501.16(A) - Cold Holding: Sliced turkey 48-50F for 60 minutes.PIC removed to refrigeration to cool to 41F or below.Maintain all cold holding 41F or below. | 08-3-305-307.11 - Food Protection: Personel products stored in coffee refrigeration u...
FAIL
March 23, 2016
at 6:43 PM
9 violations
03-3-501.16(A) - Cold Holding: Sliced turkey 48-50F for 60 minutes.PIC removed to refrigeration to cool to 41F or below.Maintain all cold holding 41F or below. | 08-3-305-307.11 - Food Protection: Personel products stored in coffee refrigeration u...
PASS
August 14, 2015
at 5:34 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: upper kitchen/resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: beer walk in/remove cardboard from shelving | 16-4-501.11/.15 - Dishwashng Facilities: lower kitchen dishmachine/rep...
FAIL
August 7, 2015
at 2:03 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: upper kitchen/resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: beer walk in/remove cardboard from shelving | 16-4-501.11/.15 - Dishwashng Facilities: lower kitchen dishmachine/rep...
PASS
March 5, 2015
at 5:53 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: upper kitchen/2 door reach in/provide accurate internal thermometer | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tis...
FAIL
February 19, 2015
at 3:37 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: upper kitchen/2 door reach in/provide accurate internal thermometer | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tis...
PASS W/ CONDITIONS
February 16, 2015
at 1:39 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize all food contact surfaces. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and sanitize all non food contact surfaces. | 36-6-501.11-.12 - Improper Maintenance of Floors: cle...
PASS
July 17, 2014
at 4:50 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: ovens/replace missing lower covers at floor level | 29-5-201/02.11 - Installed and Maintained: repair leak to pi...
FAIL
July 10, 2014
at 2:58 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: ovens/replace missing lower covers at floor level | 29-5-201/02.11 - Installed and Maintained: repair leak to pi...
PASS
February 6, 2014
at 6:28 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cracked wooden pizza boards replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: repair sanitizer pump to upper glasswasher unit in kitchen and bar and upper 3 bay...
FAIL
January 28, 2014
at 4:29 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cracked wooden pizza boards replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: repair sanitizer pump to upper glasswasher unit in kitchen and bar and upper 3 bay...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 7, 2013
at 4:41 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 13, 2012
at 2:55 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machines with mold-like build up clean to remove
FAIL
July 30, 2012
at 6:37 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machines with mold-like build up clean to remove
PASS
January 17, 2012
at 5:27 PM
0 violations
PASS
September 9, 2011
at 6:11 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in running at 50F repair to ensure unit is running at 41F or below at all times. | 23-4-602.13 - Non-Food Contact Surfaces Clean: All walk-in condensor fans with dust buil...
FAIL
August 29, 2011
at 6:23 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in running at 50F repair to ensure unit is running at 41F or below at all times. | 23-4-602.13 - Non-Food Contact Surfaces Clean: All walk-in condensor fans with dust buil...
PASS
November 4, 2010
at 4:46 PM
0 violations
PASS
April 26, 2010
at 3:11 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) containers without labels. label properly | 03-3-501.16(A) - Cold Holding: 1) carmelized onions cold slaw and dressings at 50f discard unsafe foods maintain proper cold hold of 41f or below....
FAIL
April 12, 2010
at 3:25 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) containers without labels. label properly | 03-3-501.16(A) - Cold Holding: 1) carmelized onions cold slaw and dressings at 50f discard unsafe foods maintain proper cold hold of 41f or below....
PASS W/ CONDITIONS
November 5, 2009
at 5:33 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths not stored in sanitary solution.
PASS
October 2, 2009
at 2:36 PM
0 violations