Posto
Latest: PASS
January 30, 2019
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
11 inspections
4 failures
License
License #128703
Last inspected: January 30, 2019
Inspection History (11 most recent)
PASS
January 30, 2019
at 1:15 PM
0 violations
PASS
March 28, 2018
at 3:26 PM
4 violations
08-3-305-307.11 - Food Protection: remove pizza dough tray from storage on top of 3 bay sink | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer |...
FAIL
March 21, 2018
at 4:33 PM
4 violations
08-3-305-307.11 - Food Protection: remove pizza dough tray from storage on top of 3 bay sink | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer |...
PASS
July 19, 2017
at 3:15 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked sausage/Cooked chicken reading 50F For 60 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrai...
FAIL
July 12, 2017
at 3:57 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked sausage/Cooked chicken reading 50F For 60 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrai...
PASS
July 20, 2016
at 3:34 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide proper hood sticker for wood burning oven.
FAIL
June 22, 2016
at 5:23 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide proper hood sticker for wood burning oven.
PASS
May 27, 2015
at 2:26 PM
9 violations
03-3-501.16(A) - Cold Holding: Pasta 67F cheese 49F sausage 52F all cold holding must be held at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Person in charge stated generator shut off during traveling from base o...
PASS W/ CONDITIONS
May 22, 2015
at 5:10 PM
9 violations
03-3-501.16(A) - Cold Holding: Pasta 67F cheese 49F sausage 52F all cold holding must be held at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Person in charge stated generator shut off during traveling from base o...
PASS
August 11, 2014
at 12:54 PM
0 violations
FAIL
August 7, 2014
at 1:52 PM
0 violations