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Prescott

Latest: PASS September 28, 2017

📍 Neighborhood: Charlestown

🚇 Nearest Transit: Community College (Orange Line)

Address
50 TERMINAL ST
Charlestown, MA 02129
Inspection History
7 inspections
3 failures
License
License #143287
Last inspected: September 28, 2017

Inspection History (7 most recent)

PASS September 28, 2017 at 12:48 PM
0 violations
PASS May 19, 2017 at 3:22 PM
3 violations
31-5-204/05.11 - Location Accessible: Items in handsink basin / Remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in May 2016 / Contact hood company ASAP. | 41-7-102.11 - Labeled Common Name: Spray bottIes with ...
FAIL May 4, 2017 at 5:30 PM
3 violations
31-5-204/05.11 - Location Accessible: Items in handsink basin / Remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in May 2016 / Contact hood company ASAP. | 41-7-102.11 - Labeled Common Name: Spray bottIes with ...
PASS April 28, 2016 at 5:36 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut mushrooms and tomatoes sitting out at 60F / Cook states they had been cut 30 minutes prior / Moved to refrigeration / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protection: Raw shell eggs ...
FAIL April 21, 2016 at 5:47 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut mushrooms and tomatoes sitting out at 60F / Cook states they had been cut 30 minutes prior / Moved to refrigeration / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protection: Raw shell eggs ...
PASS February 16, 2016 at 7:17 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu reflects the reminder part of the consumer advisory / Add the a proper disclosure (*) to the food items that are offered under-cooked to all menus.
FAIL February 11, 2016 at 3:46 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu reflects the reminder part of the consumer advisory / Add the a proper disclosure (*) to the food items that are offered under-cooked to all menus.
Data sourced directly from Boston Inspectional Services Department