PRIEL'S RESTAURANT PIZZA & MORE

PASS December 23, 2016 at 4:01 PM

3 violations

34-5-501.111/.115 - Outside Storage Improperly Maintained: clean outside grounds/trash area | 36-6-501.11-.12 - Improper Maintenance of Floors: hot line/move equipment and clean floor area | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings...

PASS W/ CONDITIONS December 12, 2016 at 5:45 PM

11 violations

03-3-501.16 - Hot Holding: chicken 100 degrees/rice ball 130 degrees/provide proper tempeature of 140 degrees or above | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 2...

FAIL December 1, 2016 at 5:24 PM

11 violations

03-3-501.16 - Hot Holding: chicken 100 degrees/rice ball 130 degrees/provide proper tempeature of 140 degrees or above | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 2...

PASS W/ CONDITIONS June 23, 2016 at 4:36 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door sandwich bar | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean white cabinet under handsink/repair door | 29-5-201/02.11 - Installed and Maintained: repair mop sink t...

FAIL June 20, 2016 at 3:34 PM

13 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door sandwich bar | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: replace worn yellow cutting boa...

PASS W/ CONDITIONS June 13, 2016 at 4:19 PM

14 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: hot line/properly store all pots 6 inches off floor 1 door glass/remove/properly store employee meals remove all foods from open #1...

FAIL June 3, 2016 at 2:53 PM

14 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: hot line/properly store all pots 6 inches off floor 1 door glass/remove/properly store employee meals remove all foods from open #1...

PASS W/ CONDITIONS October 2, 2015 at 5:22 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: replace rusty mixing bowl....replace all scored cutting boards..... | 15-4-202.16 - Non-Food Contact Surfaces: replace all defective door gaskets...reseal rusty grease trap...repair and seal shelving in ...

FAIL September 18, 2015 at 7:01 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: replace rusty mixing bowl....replace all scored cutting boards..... | 15-4-202.16 - Non-Food Contact Surfaces: replace all defective door gaskets...reseal rusty grease trap...repair and seal shelving in ...

FAIL September 1, 2015 at 4:44 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: replace rusty mixing bowl....replace all scored cutting boards..... | 15-4-202.16 - Non-Food Contact Surfaces: replace all defective door gaskets...reseal rusty grease trap...repair and seal shelving in ...

FAIL June 30, 2014 at 7:45 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: seal all barewood...repair cabinet restroom door...seal rusty grease trap... | M-2-102.11 - PIC Knowledge: provide a servesafe manager... | M-3-603.11 - Consumer Advisories: provide allergin cert... | M-3-6...

FAIL June 2, 2014 at 7:27 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: seal all barewood...repair cabinet restroom door...seal rusty grease trap... | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under all equipment...regrout floor tiles as needed... | 38-6-202...

FAIL May 9, 2014 at 4:11 PM

14 violations

01-3-101/701.11 - Spoilage Unsafe Food: mgr discarded a 4 gallon opened container of mayo at room temp....product was denatured with bleach... | 03-3-501.16 - Hot Holding: maintain all hotholding foods at 140F or above.... | 14-4-202.11 - Food Con...

FAIL May 6, 2014 at 2:13 PM

14 violations

01-3-101/701.11 - Spoilage Unsafe Food: mgr discarded a 4 gallon opened container of mayo at room temp....product was denatured with bleach... | 03-3-501.16 - Hot Holding: maintain all hotholding foods at 140F or above.... | 14-4-202.11 - Food Con...

PASS W/ CONDITIONS September 9, 2013 at 4:57 PM

11 violations

08-3-305-307.11 - Food Protection: 2 door true/cover all foods and remove items from opened #10 cans | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/pro...

FAIL September 3, 2013 at 3:45 PM

11 violations

08-3-305-307.11 - Food Protection: 2 door true/cover all foods and remove items from opened #10 cans | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/pro...

FAIL August 27, 2013 at 3:43 PM

11 violations

08-3-305-307.11 - Food Protection: 2 door true/cover all foods and remove items from opened #10 cans | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/pro...

PASS February 14, 2013 at 6:54 PM

9 violations

08-3-305-307.11 - Food Protection: 2 door reach in/properly cover all food items/remove old/damaged vegetables | 15-4-202.16 - Non-Food Contact Surfaces: steamtable/replace cracked glass | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly sto...

FAIL February 5, 2013 at 3:58 PM

9 violations

08-3-305-307.11 - Food Protection: 2 door reach in/properly cover all food items/remove old/damaged vegetables | 15-4-202.16 - Non-Food Contact Surfaces: steamtable/replace cracked glass | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly sto...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 18, 2012 at 3:38 PM

15 violations

03-3-501.16(A) - Cold Holding: sandwich station/sausage 60 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: basement/properly defrost all foods under refrigeration | 08-3-305-307.11 - Food Prote...

FAIL October 9, 2012 at 2:44 PM

15 violations

03-3-501.16(A) - Cold Holding: sandwich station/sausage 60 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: basement/properly defrost all foods under refrigeration | 08-3-305-307.11 - Food Prote...

PASS April 18, 2012 at 2:06 PM

0 violations