Prietos Empanadas

PASS July 18, 2025 at 3:57 PM

3 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provoide a proper sanitizing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food H...

FAIL July 10, 2025 at 2:46 PM

3 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provoide a proper sanitizing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food H...

PASS February 14, 2025 at 7:08 PM

3 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken and salmon Empanadas in the front service hot holding unit at 123F. Discontinue and ensure all TCS foods are being maintained at 135F a...

FAIL February 6, 2025 at 7:22 PM

3 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken and salmon Empanadas in the front service hot holding unit at 123F. Discontinue and ensure all TCS foods are being maintained at 135F a...

PASS November 26, 2024 at 5:45 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Ho...

FAIL November 19, 2024 at 3:18 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Ho...