PU PU PLATTER RESTAURANT
Latest: PASS
August 18, 2017
Address
2060 CENTRE ST
West Roxbury, MA 02132
Inspection History
42 inspections
22 failures
License
License #26163
Last inspected: August 18, 2017
Inspection History (42 most recent)
PASS
August 18, 2017
at 5:16 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Cont...
FAIL
August 8, 2017
at 4:39 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 22-4-601/602.11 - Food Cont...
PASS
January 12, 2017
at 6:43 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: clean and refinish shelving in walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11...
FAIL
January 5, 2017
at 6:51 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: clean and refinish shelving in walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11...
PASS
June 29, 2016
at 3:26 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.
FAIL
June 22, 2016
at 6:03 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiper; cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean flour storage area. | 32-6-301.11-02.11 - ...
FAIL
June 13, 2016
at 5:53 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiper; cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean flour storage area. | 32-6-301.11-02.11 - ...
PASS
March 21, 2016
at 4:31 PM
12 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in. | 08-3-305-307.11 - Food Protection: Elevate all food 6"off floor in walk in. | 17-4-204.112/.115 - Eq...
FAIL
March 11, 2016
at 8:02 PM
12 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in. | 08-3-305-307.11 - Food Protection: Elevate all food 6"off floor in walk in. | 17-4-204.112/.115 - Eq...
PASS
October 27, 2015
at 3:59 PM
11 violations
03-3-501.16 - Hot Holding: Chicken wings between 98F and 102F. Deep fried chciekn 110F. Must be store above 140F. | 03-3-501.16(A) - Cold Holding: Oil and garlic at 57F. Must be refrigerated on the cooking line to keep it at or below 41F. | 08-3-3...
FAIL
October 19, 2015
at 5:26 PM
11 violations
03-3-501.16 - Hot Holding: Chicken wings between 98F and 102F. Deep fried chciekn 110F. Must be store above 140F. | 03-3-501.16(A) - Cold Holding: Oil and garlic at 57F. Must be refrigerated on the cooking line to keep it at or below 41F. | 08-3-3...
PASS W/ CONDITIONS
April 3, 2015
at 3:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers were missing (cookline and basment) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw beef in walk in re...
FAIL
March 27, 2015
at 3:51 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers were missing (cookline and basment) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw beef in walk in re...
PASS
October 24, 2014
at 5:29 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers (large and small) in kitchen and basement. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw whole eggs stored in egg carton with broken egg s...
FAIL
October 16, 2014
at 3:42 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers (large and small) in kitchen and basement. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw whole eggs stored in egg carton with broken egg s...
PASS
May 30, 2014
at 5:15 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Four large windows in front of store broken. Address and have secured and replace. 5-20-14 Windows have been secured with plywood. New glass will be in in 7 to 10 days
FAIL
May 20, 2014
at 3:33 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of window ledge tables and floor under and area dining area for small glass pieces. | 36-6-501.11-.12 - Improper Maintenance of Floors: Four large windows in front of store broken. A...
FAIL
May 19, 2014
at 4:19 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of window ledge tables and floor under and area dining area for small glass pieces. | 36-6-501.11-.12 - Improper Maintenance of Floors: Four large windows in front of store broken. A...
PASS
March 17, 2014
at 4:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide information for last inspection for hood vent. Sticker has no information. If expired have inspected. Hood will be cleaned on March 13th. Ceiling in kitchen area in need of some re...
FAIL
March 7, 2014
at 6:31 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers are labeled. Provide labels for all bulk food containers in kitchen prep room and basement if missing. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
FAIL
February 28, 2014
at 5:23 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers are labeled. Provide labels for all bulk food containers in kitchen prep room and basement if missing. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 17, 2013
at 7:24 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach in and walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Seal all rusted storage sheba...
FAIL
May 9, 2013
at 7:21 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach in and walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Seal all rusted storage sheba...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 11, 2012
at 8:02 PM
9 violations
03-3-501.14 - Cooling: One of the batches of rice in the walk-in is 56F. The manager says it was placed in the cooler last night. Verify that rice is properly cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four ho...
FAIL
October 4, 2012
at 3:29 PM
9 violations
03-3-501.14 - Cooling: One of the batches of rice in the walk-in is 56F. The manager says it was placed in the cooler last night. Verify that rice is properly cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four ho...
PASS
September 1, 2011
at 3:54 PM
8 violations
03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature 68F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The can opener slicer and grinder are soiled with food bu...
FAIL
August 23, 2011
at 3:36 PM
8 violations
03-3-501.16(A) - Cold Holding: The garlic and oil mixture is stored at room temperature 68F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The can opener slicer and grinder are soiled with food bu...
PASS
December 13, 2010
at 7:49 PM
5 violations
03-3-501.16(A) - Cold Holding: One strainer of white rice was observed on the counter at 45 F. The rice must be maintained at 41 F or below to prevent the growth of bacillus cereus. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
FAIL
November 23, 2010
at 6:13 PM
12 violations
03-3-501.16(A) - Cold Holding: One strainer of white rice was observed on the counter at 45 F. The rice must be maintained at 41 F or below to prevent the growth of bacillus cereus. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
FAIL
November 8, 2010
at 7:21 PM
8 violations
08-3-305-307.11 - Food Protection: cut and portion meat in smaller batches to avoid risk of product being out of temperature for a long period of time | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all loose food soil food spills and spl...
PASS
February 22, 2010
at 4:54 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked are cooling at room temperature. Properly keep food under temperature control and cool items from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours. | 08...
FAIL
February 10, 2010
at 7:59 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked are cooling at room temperature. Properly keep food under temperature control and cool items from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours. | 08...
PASS
October 21, 2009
at 4:26 PM
4 violations
03-3-501.16(A) - Cold Holding: chicken fingers in batter not held cold ensureall cold foods are held cold until cooking | 22-4-601/602.11 - Food Contact Surfaces Clean: clean all bulk food bins especially all tops of bins to remove all dust and...
FAIL
October 5, 2009
at 4:49 PM
4 violations
03-3-501.16(A) - Cold Holding: chicken fingers in batter not held cold ensureall cold foods are held cold until cooking | 22-4-601/602.11 - Food Contact Surfaces Clean: clean all bulk food bins especially all tops of bins to remove all dust and...
PASS
March 4, 2009
at 4:40 PM
4 violations
03-3-501.16(A) - Cold Holding: provide proper temperature control of all foods cold food should always be stored in refrigerators at 41 degrees or below hot foid should always be keptcat proper hot-holding temperature of 140 degrees or higher | 08...
FAIL
February 25, 2009
at 6:53 PM
4 violations
03-3-501.16(A) - Cold Holding: provide proper temperature control of all foods cold food should always be stored in refrigerators at 41 degrees or below hot foid should always be keptcat proper hot-holding temperature of 140 degrees or higher | 08...
PASS
January 2, 2009
at 4:37 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 37-6-201.11 - Walls/Ceilings Designed Constr...
FAIL
December 22, 2008
at 5:25 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: when preparing large amounts of food such as spare ribs provide cold holding for food during preparation steps. | 08-3-305-307.11 - Food Protection: carrots and onions stored on floor...
PASS
May 9, 2008
at 6:15 PM
9 violations
03-3-501.16 - Hot Holding: store all foods at proper temperature. hot @ 140 or cold @ 41 | 08-3-305-307.11 - Food Protection: properly store all food 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove all soil and...
FAIL
April 29, 2008
at 4:33 PM
9 violations
03-3-501.16 - Hot Holding: store all foods at proper temperature. hot @ 140 or cold @ 41 | 08-3-305-307.11 - Food Protection: properly store all food 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove all soil and...