Purple Shamrock

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 7, 2012 at 2:11 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Kitchen Provide food thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Basement -Provide covers for plastic food storage containers (potatoes Onions) | 17-4-204.112/.115 - Equipment Thermometers:...

FAIL August 1, 2012 at 2:19 PM

10 violations

05-4-302.12 - Food Thermometers Provided: Kitchen Provide food thermometer. | 14-4-202.11 - Food Contact Surfaces Design: Basement -Provide covers for plastic food storage containers (potatoes Onions) | 17-4-204.112/.115 - Equipment Thermometers:...

PASS February 6, 2012 at 3:49 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machines | 29-5-2...

FAIL January 26, 2012 at 4:45 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machines | 29-5-2...

PASS November 15, 2011 at 4:13 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Properly repair damaged floor area's at bar area near stairs leading to basement. Properly resurface all floor area's throughout basement. Paint as needed.

FAIL September 9, 2011 at 5:14 PM

4 violations

01-3-202.18 - Shellstock ID: Provide proper storage of shellstock ID tags at establishment. Keep stored on site in chronological order for at least 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Properly repair one door r...

FAIL September 7, 2011 at 3:31 PM

4 violations

01-3-202.18 - Shellstock ID: Provide proper storage of shellstock ID tags at establishment. Keep stored on site in chronological order for at least 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Properly repair one door r...

PASS February 23, 2011 at 4:42 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50-75ppm.) | 29-5-201/02.11 - Installed and Maintained: Properly repair on/off valve for hot water to hand sink in kitchen. | 36-6-...

FAIL February 14, 2011 at 4:32 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50-75ppm.) | 29-5-201/02.11 - Installed and Maintained: Properly repair on/off valve for hot water to hand sink in kitchen. | 36-6-...

PASS October 25, 2010 at 2:45 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel in kitchen. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen ar...

FAIL October 18, 2010 at 4:08 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel in kitchen. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen ar...

PASS May 20, 2010 at 3:50 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred and stained cutting boards in kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee/public restrooms. ...

FAIL May 5, 2010 at 3:52 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred and stained cutting boards in kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in employee/public restrooms. ...

PASS W/ CONDITIONS July 17, 2009 at 3:10 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-keep floor dry / free of water-

PASS W/ CONDITIONS February 5, 2009 at 6:22 PM

15 violations

01-3-101/701.11 - Spoilage Unsafe Food: found out of date dairy goods ( mgr discarded 4 --3lb cream cheese ) | 03-3-501.16(A) - Cold Holding: at inspection-american cheese in low reach-in tested at 59.8 degrees-provide storage at 41 degrees or les...

FAIL January 30, 2009 at 3:59 PM

15 violations

01-3-101/701.11 - Spoilage Unsafe Food: found out of date dairy goods ( mgr discarded 4 --3lb cream cheese ) | 03-3-501.16(A) - Cold Holding: at inspection-american cheese in low reach-in tested at 59.8 degrees-provide storage at 41 degrees or les...

PASS August 28, 2008 at 4:56 PM

11 violations

03-3-501.16(A) - Cold Holding: eggs in top load fridge at 51 degrees- provide proper cold ho;ding at 41 degrees or less-- | 08-3-305-307.11 - Food Protection: wrap or cover all food in low fridge---keep eggs in walk in on bottom shelf--BASEMENT pr...

FAIL August 25, 2008 at 2:44 PM

11 violations

03-3-501.16(A) - Cold Holding: eggs in top load fridge at 51 degrees- provide proper cold ho;ding at 41 degrees or less-- | 08-3-305-307.11 - Food Protection: wrap or cover all food in low fridge---keep eggs in walk in on bottom shelf--BASEMENT pr...

PASS W/ CONDITIONS March 11, 2008 at 4:10 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: cleanhot water tank (basement) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: IN BASEMENT-clean wall behind hot water heater-- | 42-6-501.113/.114 - Premises Maintained: remove rug from k...

PASS W/ CONDITIONS November 23, 2007 at 5:22 PM

11 violations

03-3-501.16(A) - Cold Holding: burgers 45F steak tips 46F maintain 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: check same unit 45F to maintain 41F or below | 08-3-302.11/3-304.11 - Separation Segregation Cross C...

FAIL November 16, 2007 at 3:32 PM

11 violations

03-3-501.16(A) - Cold Holding: burgers 45F steak tips 46F maintain 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: check same unit 45F to maintain 41F or below | 08-3-302.11/3-304.11 - Separation Segregation Cross C...