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QUATTRO RISTORANTE GRILL & PIZZERIA

Latest: PASS November 4, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
264 HANOVER ST
North End, MA 02113
Inspection History
58 inspections
22 failures
License
License #20550
Last inspected: November 4, 2025

Inspection History (50 most recent)

PASS November 4, 2025 at 7:52 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a different certificate of the PIC on site as the current food safety certificate is posted in another sister restaurant | 590.003/3-304.12-C - In-Use Utensils Between-Use St...
FAIL October 29, 2025 at 6:10 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a different certificate of the PIC on site as the current food safety certificate is posted in another sister restaurant | 590.003/3-304.12-C - In-Use Utensils Between-Use St...
PASS W/ CONDITIONS March 18, 2025 at 5:09 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Remove the food safety certificate currently posted as the individual no longer is employeed with the restaurant - address accordingly | 590.003/3-304.14-C - Wiping Cloths Use Limitat...
FAIL March 11, 2025 at 6:48 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Remove the food safety certificate currently posted as the individual no longer is employeed with the restaurant - address accordingly | 590.003/3-304.14-C - Wiping Cloths Use Limitat...
PASS May 9, 2024 at 3:37 PM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods - several staff are miisng one | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post co...
FAIL May 3, 2024 at 6:06 PM
15 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods - several staff are miisng one | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post co...
PASS March 26, 2024 at 7:30 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No curren t food safety certificate on site - provide | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathoge...
FAIL March 20, 2024 at 5:50 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No curren t food safety certificate on site - provide | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathoge...
PASS July 6, 2023 at 6:11 PM
0 violations
PASS October 21, 2022 at 5:21 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags Not being dates properly with last sold ensure on all tags the date the last shellstock was sold
FAIL October 13, 2022 at 5:32 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags Not being dates properly with last sold ensure on all tags the date the last shellstock was sold
PASS June 10, 2022 at 4:18 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood vents on lower kitchen cooking line with carbon and grease build up clean to remove
FAIL June 3, 2022 at 2:54 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood vents on lower kitchen cooking line with carbon and grease build up clean to remove
PASS W/ CONDITIONS March 15, 2022 at 7:22 PM
0 violations
PASS May 14, 2021 at 6:48 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date last served not recorded on shellfish tags. Provide Last day served on all shellfish tags Tags not in chronological order. Store properly | 590.004/4-302.14-PF - Sanitizing ...
FAIL May 7, 2021 at 3:43 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date last served not recorded on shellfish tags. Provide Last day served on all shellfish tags Tags not in chronological order. Store properly | 590.004/4-302.14-PF - Sanitizing ...
PASS July 22, 2020 at 3:47 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Rust build-up ice machine. EMPTY CLEAN and SANITIZER. before refilling. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Mainte...
FAIL July 16, 2020 at 3:43 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Rust build-up ice machine. EMPTY CLEAN and SANITIZER. before refilling. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Mainte...
PASS March 12, 2020 at 5:27 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags without last day served >Provide | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensil stored in stagnant cold water. Remove store clean and...
FAIL March 5, 2020 at 4:35 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags without last day served >Provide | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensil stored in stagnant cold water. Remove store clean and...
PASS December 18, 2019 at 6:51 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): They do not have a kit or procedure to cleanup a vomit or diarhea accident. Provide. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): The walls are worn in t...
FAIL December 5, 2019 at 5:18 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): They do not have a kit or procedure to cleanup a vomit or diarhea accident. Provide. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): The walls are worn in t...
PASS May 9, 2019 at 4:09 PM
10 violations
03-3-501.16(A) - Cold Holding: The items on the top of the inline equipment on the ends are running warm; cheese 46F chicken 47F. Provide proper cold holding of 41F or below (manager discarded items) | 04-3-501.15/4-301.11 - Inadequate Faciliti...
FAIL April 29, 2019 at 6:57 PM
10 violations
03-3-501.16(A) - Cold Holding: The items on the top of the inline equipment on the ends are running warm; cheese 46F chicken 47F. Provide proper cold holding of 41F or below (manager discarded items) | 04-3-501.15/4-301.11 - Inadequate Faciliti...
PASS November 5, 2018 at 6:25 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: The glass washer is not showing any sanitizer reading. Repair to provide proper sanitizer levels. (They will run all the equipment through the main dishwasher until the dishwasher is repaired) | 35-6-50...
FAIL November 1, 2018 at 6:17 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: The glass washer is not showing any sanitizer reading. Repair to provide proper sanitizer levels. (They will run all the equipment through the main dishwasher until the dishwasher is repaired) | 35-6-50...
PASS W/ CONDITIONS May 10, 2018 at 5:08 PM
1 violation
29-5-201/02.11 - Installed and Maintained: The hot water at the basement handsink is over 120F. Provide proper hot water temperature to comply with plumbing codes.
PASS December 14, 2017 at 7:09 PM
0 violations
PASS February 14, 2017 at 2:00 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls in downstairs kitchen with visible soils / Clean to remove | M-2-103.11 - PIC Performing Duties: Violation is a condition of issuance for non payment of 2017 health permit 8-303.20 / ...
FAIL February 1, 2017 at 2:45 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls in downstairs kitchen with visible soils / Clean to remove | M-2-103.11 - PIC Performing Duties: Violation is a condition of issuance for non payment of 2017 health permit 8-303.20 / ...
PASS May 9, 2016 at 2:28 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide test kits for quaternary ammonia at 3 bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at dish machine / Repair.
PASS W/ CONDITIONS May 2, 2016 at 5:51 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Mussels and littleneck clam mesh bags stored together in the same bin / Discontinue and properly store. | 17-4-302.14 - Test Kit Provided: Provide test kits for quaternary ammonia...
FAIL April 25, 2016 at 4:00 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Mussels and littleneck clam mesh bags stored together in the same bin / Discontinue and properly store. | 17-4-302.14 - Test Kit Provided: Provide test kits for quaternary ammonia...
PASS W/ CONDITIONS November 5, 2015 at 4:39 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all bulk food storage bins from visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair basement floor from all damaged areas | 40-6-305.11 - Dressing Rooms Clean...
PASS W/ CONDITIONS July 15, 2015 at 5:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and resurface grease trap as discussed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Resurface walls in the warewashing area from damaged areas and all visible soils
FAIL July 8, 2015 at 6:04 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: RAW SHELL FISH STORED IN WITH BONELESS WHITE FISH - SEA SCALLOPS - TUNA - SWORDFISH DO NOT COMINGUL SEAFOOD STORE SEPERATE AS DISCUSSED | 08-3-305-307.11 - Food Protection: Ic...
FAIL June 24, 2015 at 3:39 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: RAW SHELL FISH STORED IN WITH BONELESS WHITE FISH - SEA SCALLOPS - TUNA - SWORDFISH DO NOT COMINGUL SEAFOOD STORE SEPERATE AS DISCUSSED | 08-3-305-307.11 - Food Protection: Ic...
PASS December 1, 2014 at 6:45 PM
2 violations
M-2-102.11 - PIC Knowledge: Provide an allergen certification | M-3-603.11 - Consumer Advisories: Provide where needed
FAIL November 24, 2014 at 7:07 PM
2 violations
M-2-102.11 - PIC Knowledge: Provide an allergen certification | M-3-603.11 - Consumer Advisories: Provide where needed
PASS April 7, 2014 at 3:20 PM
0 violations
PASS W/ CONDITIONS November 25, 2013 at 4:04 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 29-5-201/02.11 - Installed and Maintained: Mens Room -Repair faucet on left hand sink.
PASS March 18, 2013 at 2:06 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 19, 2012 at 3:06 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ladies Room -Rep...
FAIL November 14, 2012 at 3:10 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ladies Room -Rep...
PASS W/ CONDITIONS March 14, 2012 at 4:11 PM
2 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer for prep areas. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary.
PASS November 28, 2011 at 3:54 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper and current Serve Safe certified employee for establishment.
FAIL November 17, 2011 at 4:41 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper and current Serve Safe certified employee for establishment.
PASS March 30, 2011 at 3:01 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in basement. (Need 50ppm). | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in Men's employee/public ...
FAIL March 23, 2011 at 3:52 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in basement. (Need 50ppm). | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in Men's employee/public ...
Data sourced directly from Boston Inspectional Services Department