Quic Pic BBQ

PASS August 7, 2019 at 5:00 PM

0 violations

PASS May 31, 2019 at 6:05 PM

0 violations

PASS November 13, 2018 at 1:02 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Bulk food containers with exterior soils clean to remove 2) Shelving in cooking area with soils and grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ce...

FAIL November 8, 2018 at 2:11 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Bulk food containers with exterior soils clean to remove 2) Shelving in cooking area with soils and grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ce...

PASS March 21, 2018 at 7:45 PM

3 violations

08-3-305-307.11 - Food Protection: Food products stored in non food grade bags store in food grade bags | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counter area above missing hand sink with grease build up clean to remove | 31-5-203.11 - Nu...

FAIL March 14, 2018 at 6:28 PM

3 violations

08-3-305-307.11 - Food Protection: Food products stored in non food grade bags store in food grade bags | 23-4-602.13 - Non-Food Contact Surfaces Clean: Counter area above missing hand sink with grease build up clean to remove | 31-5-203.11 - Nu...

PASS W/ CONDITIONS June 23, 2017 at 6:26 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food bins with visible soils / Clean to remove Grease build up on shelf next to reach in freezer / Clean to remove Grease build up and other soils on exterior of reach in freezer / Cl...

PASS July 13, 2016 at 5:48 PM

0 violations

PASS February 2, 2016 at 3:46 PM

5 violations

03-3-501.16(A) - Cold Holding: whole raw ducks hanging in kitchen at 58f ensure proper cold hold of 41f or below | 30-5-203.14 - Cross Connection Back Siphonage Backflow: back flow preventer broken replace | 37-6-201.11 - Walls/Ceilings Designe...

FAIL January 26, 2016 at 6:59 PM

5 violations

03-3-501.16(A) - Cold Holding: whole raw ducks hanging in kitchen at 58f ensure proper cold hold of 41f or below | 30-5-203.14 - Cross Connection Back Siphonage Backflow: back flow preventer broken replace | 37-6-201.11 - Walls/Ceilings Designe...

PASS April 2, 2015 at 3:24 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods teas etc must be properly labeled by code. | 08-3-305-307.11 - Food Protection: Specialized Process Bottling/Canning - preparing/preserving Hot Chili Oil and selling on premise. | 15-4-...

FAIL March 18, 2015 at 5:18 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods teas etc must be properly labeled by code. | 08-3-305-307.11 - Food Protection: Specialized Process Bottling/Canning - preparing/preserving Hot Chili Oil and selling on premise. | 15-4-...

PASS August 7, 2014 at 3:24 PM

6 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and sanitize all equipment utensils tables and other surfaces throughout the kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-201.11 - Floors Designed Constructed Installed: Re...

PASS June 16, 2014 at 2:34 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide business name address and list of ingredient/allergens on all prepackaged food for customer self service | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food condiment containers not labeled. ...

FAIL May 29, 2014 at 6:36 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide business name address and list of ingredient/allergens on all prepackaged food for customer self service | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food condiment containers not labeled. ...