QUOTES @ M.BAKER EDDY

PASS December 14, 2011 at 7:27 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean knife rack | 42-6-501.113/.114 - Premises Maintained: clean/organize storage room

FAIL November 30, 2011 at 5:13 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean knife rack | 42-6-501.113/.114 - Premises Maintained: clean/organize storage room

PASS July 21, 2011 at 3:25 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: front line/provide thermometer to 1 door reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 32-6-301.11-02.11 - Hand Cleaner Drying Tis...

FAIL July 13, 2011 at 2:23 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: front line/provide thermometer to 1 door reach in | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 32-6-301.11-02.11 - Hand Cleaner Drying Tis...

PASS February 23, 2011 at 7:29 PM

5 violations

08-3-305-307.11 - Food Protection: provide covered containers for all opened bulk food bags | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: defrost 1 door freezer | 23-4-...

FAIL February 4, 2011 at 4:15 PM

5 violations

08-3-305-307.11 - Food Protection: provide covered containers for all opened bulk food bags | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: defrost 1 door freezer | 23-4-...

PASS October 4, 2010 at 4:28 PM

7 violations

03-3-501.14 - Cooling: provide proper means of cooling all food products/not at room temperature | 08-3-305-307.11 - Food Protection: discontinue food prep at 3 bay sink counter | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3...

FAIL September 20, 2010 at 4:22 PM

7 violations

03-3-501.14 - Cooling: provide proper means of cooling all food products/not at room temperature | 08-3-305-307.11 - Food Protection: discontinue food prep at 3 bay sink counter | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3...

PASS May 18, 2010 at 5:42 PM

5 violations

05-4-302.12 - Food Thermometers Provided: re calibrate cooks thermometer | 08-3-305-307.11 - Food Protection: provide cover to all bulk food bins | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide quat test kit | 23-4-602.13 - Non-Food Contact ...

FAIL May 4, 2010 at 4:14 PM

5 violations

05-4-302.12 - Food Thermometers Provided: re calibrate cooks thermometer | 08-3-305-307.11 - Food Protection: provide cover to all bulk food bins | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide quat test kit | 23-4-602.13 - Non-Food Contact ...

PASS January 22, 2010 at 6:23 PM

8 violations

16-4-501.11/.15 - Dishwashng Facilities: properly label 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: sandwich display/provide accurate internal thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of pro...

FAIL January 5, 2010 at 4:50 PM

8 violations

16-4-501.11/.15 - Dishwashng Facilities: properly label 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: sandwich display/provide accurate internal thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of pro...

PASS September 15, 2009 at 3:32 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of ingredients for all food products in front service area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and dust light shields in dishroom area. Prope...

FAIL September 8, 2009 at 3:48 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of ingredients for all food products in front service area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and dust light shields in dishroom area. Prope...

PASS February 6, 2009 at 5:03 PM

4 violations

08-3-305-307.11 - Food Protection: Properly store all food and drink products 6" from floor in storeoom. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior of 2 door reach-in (Traulsen) refrigerator in kitchen. | 32-6-30...

FAIL January 30, 2009 at 4:50 PM

4 violations

08-3-305-307.11 - Food Protection: Properly store all food and drink products 6" from floor in storeoom. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior of 2 door reach-in (Traulsen) refrigerator in kitchen. | 32-6-30...

PASS September 12, 2008 at 3:56 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: Proviso proper internal thermometers for all refrigerators and freezers | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and dust wall mounted a/c unit in Kitchen. Properly clean interior ...

FAIL August 29, 2008 at 2:49 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: Proviso proper internal thermometers for all refrigerators and freezers | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and dust wall mounted a/c unit in Kitchen. Properly clean interior ...

PASS March 28, 2008 at 2:00 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide labels of ingredients for salads at Front counter area. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked foods in refrigerator. |...

FAIL March 14, 2008 at 2:03 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide labels of ingredients for salads at Front counter area. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked foods in refrigerator. |...

PASS August 6, 2007 at 7:25 PM

0 violations