Rail Stop

PASS November 17, 2025 at 6:42 PM

1 violation

590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Detergent dispenser for dish machine detached from wall and leaking. Make all necessary repairs. Alternative means to sanitize equipment at three bay sink with...

FAIL November 10, 2025 at 7:16 PM

1 violation

590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Detergent dispenser for dish machine detached from wall and leaking. Make all necessary repairs. Alternative means to sanitize equipment at three bay sink with...

PASS May 28, 2025 at 4:01 PM

3 violations

590.002/2-301.12-P - Cleaning Procedure (P): Bar staff not washing hands upon inspection. Corrected on site. | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): One of two low temp glasswashers at bar inoperab...

FAIL May 21, 2025 at 4:33 PM

3 violations

590.002/2-301.12-P - Cleaning Procedure (P): Bar staff not washing hands upon inspection. Corrected on site. | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): One of two low temp glasswashers at bar inoperab...

PASS W/ CONDITIONS January 31, 2024 at 6:23 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold not being wriiten on shellstock tags. Retrain staff. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Soda syrup is being stored under and open stairwe...

FAIL January 24, 2024 at 4:51 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold not being wriiten on shellstock tags. Retrain staff. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Soda syrup is being stored under and open stairwe...

PASS W/ CONDITIONS June 1, 2023 at 7:40 PM

5 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu missing the proper consumer advisory. Provide disclosure stating"these items are served raw undercooked ...

FAIL May 16, 2023 at 4:33 PM

5 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu missing the proper consumer advisory. Provide disclosure stating"these items are served raw undercooked ...

PASS December 28, 2022 at 5:09 PM

6 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnet water on production line. Discontinue. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken on steam t...

FAIL December 21, 2022 at 7:15 PM

6 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnet water on production line. Discontinue. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken on steam t...

PASS August 29, 2022 at 6:19 PM

7 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed unlabled bottles of oil. Label | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed ice cream scoop in stagnet water. | 590.003/3-...

FAIL August 19, 2022 at 4:18 PM

7 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed unlabled bottles of oil. Label | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed ice cream scoop in stagnet water. | 590.003/3-...

PASS July 30, 2021 at 3:41 PM

6 violations

590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): There is no evidence of employee illness policy training. Provide training for all employees (policy emailed to mangers to start training staff). | 590.003/3-403.11-P - Reheating for H...

FAIL July 22, 2021 at 3:29 PM

6 violations

590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): There is no evidence of employee illness policy training. Provide training for all employees (policy emailed to mangers to start training staff). | 590.003/3-403.11-P - Reheating for H...

PASS August 26, 2020 at 1:59 PM

1 violation

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): No consumer advisory reminder or disclsoure for poached eggs on brunch menu burgers cooked to order or raw shell ...

PASS W/ CONDITIONS August 21, 2020 at 4:28 PM

4 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw ground beef stored above cooked lobster meat in reach in cooler. Store properly. COS. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature...

FAIL August 14, 2020 at 6:01 PM

4 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw ground beef stored above cooked lobster meat in reach in cooler. Store properly. COS. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature...

PASS March 29, 2019 at 6:25 PM

4 violations

03-3-501.16(A) - Cold Holding: Several items in the open top reach in unit reading 48-54F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removed items to alternate refrigeration unit to cool/hold 41F or below | 15-4-202.16 - Non-Foo...

FAIL March 22, 2019 at 5:06 PM

4 violations

03-3-501.16(A) - Cold Holding: Several items in the open top reach in unit reading 48-54F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removed items to alternate refrigeration unit to cool/hold 41F or below | 15-4-202.16 - Non-Foo...

PASS W/ CONDITIONS March 20, 2018 at 5:23 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. PIC correcting. | 08-3-305-307.11 - Food Protection: Provide covers for cut fruit at the bar. PIC correcting during inspection.

PASS June 5, 2017 at 6:31 PM

5 violations

27-5-103.11-.12 - Hot and Cold Water: Water at handsinks reading 100-103F.Provide hot water minimum 110F | 31-5-204/05.11 - Location Accessible: Designate handsink at hot line as Handwash only | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Si...

FAIL June 2, 2017 at 8:54 PM

5 violations

27-5-103.11-.12 - Hot and Cold Water: Water at handsinks reading 100-103F.Provide hot water minimum 110F | 31-5-204/05.11 - Location Accessible: Designate handsink at hot line as Handwash only | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Si...