Rainbow Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

FAIL November 10, 2011 at 3:04 PM

7 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Do not store utensils in equipment crevice...

PASS June 2, 2011 at 5:42 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products with ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freez...

FAIL May 26, 2011 at 5:53 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products with ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freez...

PASS January 24, 2011 at 4:46 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw chicken beef pork away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open food products. | 15-4-202.16 - Non-Food Contact Surfaces: Defro...

FAIL January 11, 2011 at 4:08 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw chicken beef pork away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open food products. | 15-4-202.16 - Non-Food Contact Surfaces: Defro...

PASS June 11, 2010 at 5:56 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean walk in freezer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soup and paper towels for fr...

FAIL June 4, 2010 at 6:09 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean walk in freezer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soup and paper towels for fr...

PASS February 1, 2010 at 6:52 PM

6 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezers in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wipingwiping cloths in sanitizer. | 32-6-501.11-.12/6-2...

FAIL January 25, 2010 at 3:06 PM

6 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezers in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wipingwiping cloths in sanitizer. | 32-6-501.11-.12/6-2...

PASS W/ CONDITIONS June 4, 2008 at 3:53 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace stained ceiling tiles. Clean ceiling tiles of dust.

PASS November 26, 2007 at 5:13 PM

8 violations

03-3-501.16 - Hot Holding: Chicken in Hot Holding unit 90 degrees Ducks 100 degrees Pork 110 degrees Hot Holding temperature is 140 degrees or higher | 08-3-305-307.11 - Food Protection: Remove all cardboard boxes from Basement food service. | ...

PASS W/ CONDITIONS November 16, 2007 at 7:18 PM

20 violations

03-3-501.16 - Hot Holding: Chicken in Hot Holding unit 90 degrees Ducks 100 degrees Pork 110 degrees Hot Holding temperature is 140 degrees or higher | 03-3-501.16(A) - Cold Holding: garlic in oil being kept out are room temperature 67 degrees ...

FAIL November 6, 2007 at 3:36 PM

20 violations

03-3-501.16 - Hot Holding: Chicken in Hot Holding unit 90 degrees Ducks 100 degrees Pork 110 degrees Hot Holding temperature is 140 degrees or higher | 03-3-501.16(A) - Cold Holding: garlic in oil being kept out are room temperature 67 degrees ...

PASS July 24, 2007 at 6:07 PM

0 violations