Rebecca's Cafe

PASS W/ CONDITIONS January 4, 2021 at 2:18 PM

1 violation

L1 - : 8-304.11 (A) Post the current PERMIT in a location in the FOOD ESTABLISHMENT that is conspicous to CONSUMERS.

PASS W/ CONDITIONS December 4, 2020 at 6:36 PM

0 violations

PASS October 17, 2013 at 4:09 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.

FAIL September 17, 2013 at 5:38 PM

3 violations

03-3-501.16(A) - Cold Holding: The deli meats sliced in the morning are 50F. Provide proper cold holding of 41F or below. The pasta salad on the salad bar is 60F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surf...

FAIL September 9, 2013 at 4:10 PM

4 violations

03-3-501.16 - Hot Holding: The buffalo chicken in the express area is 110F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The deli meats sliced in the morning are 50F. Provide proper cold holding of 41F or below. ...

PASS January 16, 2013 at 4:45 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Soups and salad bar items are unlabeled. Provide a bulk container label for all customer self-serve areas. | 15-4-202.16 - Non-Food Contact Surfaces: The splash guard near the handsink is chipping...

FAIL January 9, 2013 at 5:36 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Soups and salad bar items are unlabeled. Provide a bulk container label for all customer self-serve areas. | 15-4-202.16 - Non-Food Contact Surfaces: The splash guard near the handsink is chipping...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 26, 2012 at 6:11 PM

4 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich units are elevated blue cheese 48F hummus 47F tartar sauce 48F. Provide proper cold holding of 41F or below. The salad toss station refrigerator is not holding temperaturehard...

FAIL April 18, 2012 at 6:07 PM

4 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich units are elevated blue cheese 48F hummus 47F tartar sauce 48F. Provide proper cold holding of 41F or below. The salad toss station refrigerator is not holding temperaturehard...

PASS June 20, 2011 at 2:24 PM

1 violation

03-3-501.16(A) - Cold Holding: Deli turkey at front main refridgerated line at 55F.Provide all cold foods at 41F and below.

FAIL June 13, 2011 at 4:06 PM

1 violation

03-3-501.16(A) - Cold Holding: Deli turkey at front main refridgerated line at 55F.Provide all cold foods at 41F and below.

PASS February 3, 2011 at 4:59 PM

3 violations

03-3-501.16(A) - Cold Holding: cooked chicken in prep refridge for service at 52F cooked eggplant in prep refridge at 49.4F cooked mushroom and sauteed onion in prep refridge at 46-47F cooked red bliss potato in open air refridge at 52F.chicken sa...

FAIL January 27, 2011 at 6:57 PM

3 violations

03-3-501.16(A) - Cold Holding: cooked chicken in prep refridge for service at 52F cooked eggplant in prep refridge at 49.4F cooked mushroom and sauteed onion in prep refridge at 46-47F cooked red bliss potato in open air refridge at 52F.chicken sa...

PASS July 21, 2010 at 3:17 PM

2 violations

03-3-501.16(A) - Cold Holding: To go refridge:Chicken salad wrap made in am at 50F.Chicken breast on salad at 50(from commissary).Potato salad made previous day 39-40F.Chicken salad tested that was made previous day also at 39-40F(Need time to chi...

FAIL July 7, 2010 at 3:18 PM

2 violations

03-3-501.16(A) - Cold Holding: To go refridge:Chicken salad wrap made in am at 50F.Chicken breast on salad at 50(from commissary).Potato salad made previous day 39-40F.Chicken salad tested that was made previous day also at 39-40F(Need time to chi...

PASS February 4, 2010 at 4:56 PM

2 violations

03-3-501.16 - Hot Holding: Breakfast potato holding in steam table at 94F. | 03-3-501.16(A) - Cold Holding: Deli meats tuna cooked chicken and cheese product tested at ranges between 46F and 49F.Please look at practices and ensure proper product t...

FAIL January 26, 2010 at 3:35 PM

2 violations

03-3-501.16 - Hot Holding: Breakfast potato holding in steam table at 94F. | 03-3-501.16(A) - Cold Holding: Deli meats tuna cooked chicken and cheese product tested at ranges between 46F and 49F.Please look at practices and ensure proper product t...

PASS June 25, 2009 at 2:14 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide up to date labs for all food products | 15-4-202.16 - Non-Food Contact Surfaces: Repair Hand sink counter at cafe. Surface is worn and coming apart | 21-3-304.14 - Wiping Cloths Clean Sa...

FAIL June 11, 2009 at 2:00 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide up to date labs for all food products | 15-4-202.16 - Non-Food Contact Surfaces: Repair Hand sink counter at cafe. Surface is worn and coming apart | 21-3-304.14 - Wiping Cloths Clean Sa...

PASS December 3, 2008 at 3:31 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all boxes 6" off floor in back storage area | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken cabinet door to Cabinets in service area | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ou...

FAIL November 24, 2008 at 3:08 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all boxes 6" off floor in back storage area | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken cabinet door to Cabinets in service area | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ou...

PASS March 21, 2008 at 12:51 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label ole spray bottles | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep all boxes 6" off floor in storage area's | 15-4-202.16 - Non-Food Contact Surfaces: repa...

FAIL March 14, 2008 at 1:02 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label ole spray bottles | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep all boxes 6" off floor in storage area's | 15-4-202.16 - Non-Food Contact Surfaces: repa...