Rebecca's Cafe Inc.
Latest: PASS W/ CONDITIONS
October 21, 2020
Address
1 BEACON ST
Beacon Hill, MA 02108
Inspection History
48 inspections
19 failures
License
License #25798
Last inspected: October 21, 2020
Inspection History (48 most recent)
PASS W/ CONDITIONS
October 21, 2020
at 6:59 PM
0 violations
PASS
October 31, 2019
at 3:26 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several cooked foods without proper labeling. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irrever...
FAIL
October 17, 2019
at 3:05 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several cooked foods without proper labeling. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irrever...
PASS W/ CONDITIONS
June 11, 2019
at 3:43 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Debris from broken titles on floor in walkin cooler. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Missing and broken titles in walkin cooler. Repair. PIC has alread...
PASS
February 4, 2019
at 7:43 PM
5 violations
08-3-305-307.11 - Food Protection: Several dent cans found on storage shelves. Remove. Set Up specified area for dented cans. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher unable to reach proper water temperature on rinse cycle highest te...
FAIL
January 28, 2019
at 4:17 PM
5 violations
08-3-305-307.11 - Food Protection: Several dent cans found on storage shelves. Remove. Set Up specified area for dented cans. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher unable to reach proper water temperature on rinse cycle highest te...
PASS
October 15, 2018
at 1:10 PM
1 violation
03-401.11-.12 - Cooking Temperatures: Establishment marking chicken breasts and returning to refrigeration with a holding temperature of 41F. Discontinue non continous cooking processes and fully cook poultry to a final cooking temperature of 165F...
PASS W/ CONDITIONS
October 12, 2018
at 1:28 PM
2 violations
08-3-305-307.11 - Food Protection: Several dented cans found on storage shelves/ Remove Store dented cans separate for returns. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths hanging on paipes behind oven . Remove . Store in san...
PASS
May 30, 2018
at 4:50 PM
5 violations
08-3-305-307.11 - Food Protection: Some food containers found on floor in walkin freezer an refrigerator . Remove Store properly 6inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not reaching proper temperatures. Repair .Thr...
FAIL
May 23, 2018
at 4:36 PM
5 violations
08-3-305-307.11 - Food Protection: Some food containers found on floor in walkin freezer an refrigerator . Remove Store properly 6inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not reaching proper temperatures. Repair .Thr...
PASS W/ CONDITIONS
November 6, 2017
at 4:16 PM
11 violations
03-3-501.16(A) - Cold Holding: Sliced chicken salad in grab and go case with a holding temperature of 53F.. Maintain cold holding at 41F or below. PIC took corrective action and removed product from service. | 03-401.11-.12 - Cooking Temperatures:...
FAIL
October 30, 2017
at 3:02 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken caesar wrap in grab and go case with a holding temperature of 53F. Sliced turkey at sandwich line with a holding temperature of 51F. Maintain cold holding temperatures at 41F or below. Salad bar asparagus sal...
PASS
June 21, 2017
at 2:12 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handsink at deli station hot water temperature of 96F repair to maintain temperature of 110F for handwashing. Altrenantive means to wash hands with proper water temperature on site. Work orders provided ...
FAIL
June 7, 2017
at 2:56 PM
7 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken caesar wrap 54F kidney beans at salad bar 46F. Maintain cold holding of PHF foods at 41F or below. CFPM took corrective action removed product from service and cooled to 41F or below. Foods prep...
FAIL
May 31, 2017
at 3:08 PM
7 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken caesar wrap 54F kidney beans at salad bar 46F. Maintain cold holding of PHF foods at 41F or below. CFPM took corrective action removed product from service and cooled to 41F or below. Foods prep...
PASS
July 29, 2016
at 5:42 PM
2 violations
03-3-501.16(A) - Cold Holding: Grab and go sushi salmon roll with temperature of 49F. Ensure cold holding temperature at 41F or below. PIC could not state how long sushi has been out of temperature. CFPM voluntarilly disposed of sushi on site. See...
FAIL
July 22, 2016
at 4:56 PM
2 violations
03-3-501.16(A) - Cold Holding: Grab and go sushi salmon roll with temperature of 49F. Ensure cold holding temperature at 41F or below. PIC could not state how long sushi has been out of temperature. CFPM voluntarilly disposed of sushi on site. See...
PASS
January 13, 2016
at 3:37 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Barrier at handsink at deli counter next to sandwich station refrigerated unit appears to missing. Replace. Provide proper barrier. | 22-4-601/602.11 - Food Contact Surfaces Clean: Produce storage container...
FAIL
January 6, 2016
at 4:37 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Barrier at handsink at deli counter next to sandwich station refrigerated unit appears to missing. Replace. Provide proper barrier. | 22-4-601/602.11 - Food Contact Surfaces Clean: Produce storage container...
PASS
June 2, 2015
at 12:48 PM
0 violations
PASS
July 22, 2014
at 4:04 PM
0 violations
PASS W/ CONDITIONS
January 9, 2014
at 4:32 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hole in wall under hand wash sink at prep area with duct tape repair to ensure a durable cleanable surface.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 3, 2013
at 4:04 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Worn counter top | 15-4-202.16 - Non-Food Contact Surfaces: Chipped paint on shelving in Walk in units. . | 17-4-302.14 - Test Kit Provided: Provide test kit for Victory Fruit & vegetable treatment | 36...
FAIL
May 17, 2013
at 5:17 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Chipped paint on shelving in Walk in units. . | 15-4-202.16 - Non-Food Contact Surfaces: Worn counter top | 17-4-302.14 - Test Kit Provided: Provide test kit for Victory Fruit & vegetable treatment | 36...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 27, 2012
at 3:20 PM
10 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Built up ice on floor in walk in freezer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Built up ice on walls in walk in freezer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...
PASS
July 19, 2012
at 5:35 PM
8 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp. dish machine 112 °F All ware washing will be performed in 3 Bay sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove dust from all equipment & attachments on cooking line | 37-6-50...
FAIL
July 5, 2012
at 5:34 PM
8 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp. dish machine 112 °F All ware washing will be performed in 3 Bay sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove dust from all equipment & attachments on cooking line | 37-6-50...
PASS W/ CONDITIONS
June 9, 2011
at 2:22 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: Clean floor drain in utility room Clean floor of walk in freezer. Remove ice buildup. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Clean hood above cooking line. Remove grease ...
PASS W/ CONDITIONS
February 3, 2011
at 4:36 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Repair hot water knob to hand sink at deli area | 42-6-501.113/.114 - Premises Maintained: Remove umbrellas from storage in service area
PASS
August 9, 2010
at 3:13 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove icebuildup from frame of freezer door | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 42-6-501.113/.114 - Premises Maintained: provideproper storage of all...
FAIL
August 2, 2010
at 2:07 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove icebuildup from frame of freezer door | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 42-6-501.113/.114 - Premises Maintained: provideproper storage of all...
PASS
January 21, 2010
at 4:01 PM
5 violations
08-3-305-307.11 - Food Protection: Provide protection for all salad bar items | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain compartments to fry...
FAIL
January 7, 2010
at 4:07 PM
5 violations
08-3-305-307.11 - Food Protection: Provide protection for all salad bar items | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain compartments to fry...
PASS
November 13, 2009
at 7:01 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen-label bulk food containers and provide proper scoops. | 08-3-305-307.11 - Food Protection: Deli-cover open foods in reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer-defr...
FAIL
November 4, 2009
at 3:08 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen-label bulk food containers and provide proper scoops. | 08-3-305-307.11 - Food Protection: Deli-cover open foods in reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer-defr...
PASS
May 15, 2009
at 2:04 PM
7 violations
03-3-501.16(A) - Cold Holding: Salad bar-temp of pasta salad 55 F. Should be 41° F or below. | 05-4-302.12 - Food Thermometers Provided: Deli Provide food thermometer for employees. | 08-3-305-307.11 - Food Protection: Deli-cover open foods in r...
FAIL
May 7, 2009
at 2:16 PM
7 violations
03-3-501.16(A) - Cold Holding: Salad bar-temp of pasta salad 55 F. Should be 41° F or below. | 05-4-302.12 - Food Thermometers Provided: Deli Provide food thermometer for employees. | 08-3-305-307.11 - Food Protection: Deli-cover open foods in r...
PASS
December 23, 2008
at 3:57 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Refinish cutting boards in grill. | 15-4-202.16 - Non-Food Contact Surfaces: Grill -Provide hand sink separator.Defrost walk in freezer vent | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can ope...
FAIL
December 9, 2008
at 3:56 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Refinish cutting boards in grill. | 15-4-202.16 - Non-Food Contact Surfaces: Grill -Provide hand sink separator.Defrost walk in freezer vent | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can ope...
PASS
March 22, 2008
at 4:15 AM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Clean and defrost walk in freezer | 22-4-601/602.11 - Food Contact Surfaces Clean: GRILL -clean fryers + cabinets | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dining-clean rubbish barrel stora...
FAIL
March 13, 2008
at 12:46 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Clean and defrost walk in freezer | 22-4-601/602.11 - Food Contact Surfaces Clean: GRILL -clean fryers + cabinets | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dining-clean rubbish barrel stora...
PASS W/ CONDITIONS
October 25, 2007
at 6:24 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Prepackaged foods not labeled - self serve. Bulk food containers not labeled - food storage. | 03-3-501.16 - Hot Holding: Prime rib 125 F Twice baked potatoes 114 F | 08-3-305-307.11 - Food Protect...
FAIL
October 5, 2007
at 7:20 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Prepackaged foods not labeled - self serve. Bulk food containers not labeled - food storage. | 03-3-501.16 - Hot Holding: Prime rib 125 F Twice baked potatoes 114 F | 03-3-501.16(A) - Cold Holding:...
FAIL
September 20, 2007
at 1:06 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Prepackaged foods not labeled - self serve. Bulk food containers not labeled - food storage. | 03-3-501.16 - Hot Holding: Prime rib 125 F Twice baked potatoes 114 F | 03-3-501.16(A) - Cold Holding:...
PASS
April 16, 2007
at 4:00 AM
3 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:
FAIL
April 2, 2007
at 4:00 AM
3 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: