Rebel's Guild
Latest: PASS
November 4, 2025
Address
196 STUART ST
Back Bay, MA 02116
Inspection History
33 inspections
13 failures
License
License #138612
Last inspected: November 4, 2025
Inspection History (33 most recent)
PASS
November 4, 2025
at 3:38 PM
7 violations
590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Raw oysters shucked ahead for service from previous day. Discarded by PIC. Discontinue shucking raw oysters ahead for raw bar service. | 590.003/3-303.12-C - Storage or Di...
FAIL
October 27, 2025
at 3:29 PM
7 violations
590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Raw oysters shucked ahead for service from previous day. Discarded by PIC. Discontinue shucking raw oysters ahead for raw bar service. | 590.003/3-303.12-C - Storage or Di...
PASS
May 20, 2025
at 4:36 PM
3 violations
590.003/3-501.13-C - Thawing (C): Reduced oxygen packaged tuna thawed in refrigerator in packaging. Pierce or remove packaging prior to thawing. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): K...
FAIL
May 13, 2025
at 3:35 PM
3 violations
590.003/3-501.13-C - Thawing (C): Reduced oxygen packaged tuna thawed in refrigerator in packaging. Pierce or remove packaging prior to thawing. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): K...
PASS
November 1, 2024
at 3:24 PM
3 violations
590.004/4-501.17-PF - Warewashing Equipment Cleaning Agents (Pf): Bar dish machine out of detergent. Corrected on site. Monitor chemicals to ensure for safe levels. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Sur...
FAIL
October 21, 2024
at 3:21 PM
3 violations
590.004/4-501.17-PF - Warewashing Equipment Cleaning Agents (Pf): Bar dish machine out of detergent. Corrected on site. Monitor chemicals to ensure for safe levels. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Sur...
PASS
May 9, 2024
at 3:48 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for mussels not stored with mussels. Store tags with shellstock until last piece sold then date tag and hold for 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged Food...
FAIL
May 1, 2024
at 4:09 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for mussels not stored with mussels. Store tags with shellstock until last piece sold then date tag and hold for 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged Food...
PASS W/ CONDITIONS
October 10, 2023
at 3:53 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Staff observed missing a hair restraint.Provide | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): A black mold like substance observed on the wall behind the dish machine sp...
PASS
March 22, 2023
at 6:54 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between equipment at cookline Soiled utensils stored in stagnant water Tongs stored on equipment handles Reviewed and corrected at the time of the inspection | 590.004/4-...
FAIL
March 8, 2023
at 5:38 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between equipment at cookline Soiled utensils stored in stagnant water Tongs stored on equipment handles Reviewed and corrected at the time of the inspection | 590.004/4-...
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
November 4, 2022
at 3:02 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles on cookline are unlabled. Provide. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High tem...
FAIL
October 28, 2022
at 4:02 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles on cookline are unlabled. Provide. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High tem...
PASS
May 2, 2022
at 3:24 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC must properly monitor procedures at establishmnet and ensure employees are properly checking equipment prior to use Priority violations noted on inspection report | 590...
FAIL
April 28, 2022
at 3:25 PM
6 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC must properly monitor procedures at establishmnet and ensure employees are properly checking equipment prior to use Priority violations noted on inspection report | 590...
PASS W/ CONDITIONS
December 29, 2021
at 4:24 PM
1 violation
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No splash guard at cookline handsink. Establishment waiting on BFD welding permit to complete work.
PASS
July 26, 2021
at 5:20 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violation cited. Provide active managerial control. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Cookline table top handsink missing splash guard. Replac...
FAIL
July 16, 2021
at 4:13 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violation cited. Provide active managerial control. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Cookline table top handsink missing splash guard. Replac...
PASS
August 6, 2020
at 3:41 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw beef over cooked lobster. Observed raw eggs over produce. Store properly. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for ...
FAIL
July 30, 2020
at 3:16 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw beef over cooked lobster. Observed raw eggs over produce. Store properly. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for ...
PASS
June 21, 2019
at 1:21 PM
12 violations
03-3-501.16(A) - Cold Holding: Continental open top refrigation unit Lobster salad 48 F Bleu cheese 48 F On buffet Cut raw onion 60 F Cut fruit 51 F Milk 50 F Salmon 60 F Food items removed from service | 08-3-302.11/3-304.11 - Separation Segreg...
FAIL
June 11, 2019
at 1:29 PM
12 violations
03-3-501.16(A) - Cold Holding: Continental open top refrigation unit Lobster salad 48 F Bleu cheese 48 F On buffet Cut raw onion 60 F Cut fruit 51 F Milk 50 F Salmon 60 F Food items removed from service | 08-3-302.11/3-304.11 - Separation Segreg...
PASS W/ CONDITIONS
April 11, 2018
at 7:22 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guards between customer ice glass storage bottled beverage and dump sinks at Lobby bar and Rebel Guild bar 2 splash guards will be installed. | 25-4-904.11 - Single Service Articles Stored Dispe...
FAIL
April 9, 2018
at 1:02 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guards between customer ice glass storage bottled beverage and dump sinks at Lobby bar and Rebel Guild bar | 25-4-904.11 - Single Service Articles Stored Dispensed: Straws not protected from con...
PASS W/ CONDITIONS
November 16, 2017
at 7:31 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floors in warewashing under equipment and shelving with soils and debris- Clean with proper frequency
PASS
April 7, 2017
at 2:42 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Observed leak coming from under high temp dish machine.Repair | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometers in all bar refrigeration units. | 22-4-601/602.11 - Food Con...
FAIL
March 31, 2017
at 3:14 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Observed leak coming from under high temp dish machine.Repair | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometers in all bar refrigeration units. | 22-4-601/602.11 - Food Con...
PASS
November 10, 2016
at 8:13 PM
0 violations
PASS
November 10, 2015
at 4:06 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer for walk in refrigeration unit. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper Hand wash Only signage at the bar handsinks.Ensure handsink...
FAIL
November 3, 2015
at 5:58 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer for walk in refrigeration unit. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper Hand wash Only signage at the bar handsinks.Ensure handsink...
PASS
April 16, 2015
at 4:01 PM
0 violations
PASS
February 6, 2015
at 2:12 PM
0 violations