Red Barn Coffee Roasters
Latest: PASS W/ CONDITIONS
February 4, 2021
Address
350 LONGWOOD AV
Fenway, MA 02115
Inspection History
52 inspections
18 failures
License
License #21775
Last inspected: February 4, 2021
Inspection History (50 most recent)
PASS W/ CONDITIONS
February 4, 2021
at 7:40 PM
1 violation
L1 - : 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
PASS
December 22, 2020
at 3:14 PM
0 violations
PASS
September 9, 2020
at 2:35 PM
0 violations
PASS
August 27, 2019
at 3:51 PM
3 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to wash hands with equipment in handwash sink | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple soiled damp wiping cloths on counters throughout | 590.005/5-205.11-PF - Using...
FAIL
August 20, 2019
at 3:39 PM
3 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to wash hands with equipment in handwash sink | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Multiple soiled damp wiping cloths on counters throughout | 590.005/5-205.11-PF - Using...
PASS
February 1, 2019
at 1:51 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Water available at handsinks at 65-70F. Must ensure water is maintained at 110F for handwashing. Reviewed procedures with PIC to ensure employees wash hands for a minimum of 20 seconds wash vigorously and af...
FAIL
January 31, 2019
at 1:24 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Water available at handsinks at 65-70F. Must ensure water is maintained at 110F for handwashing. Reviewed procedures with PIC to ensure employees wash hands for a minimum of 20 seconds wash vigorously and af...
PASS W/ CONDITIONS
June 12, 2018
at 12:56 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wood at doorway to establishment unfinished Repair to ensure surface is smooth drable nonpourous and cleanable. Ceiling where new lighting was installed is broken- Repair
PASS
February 1, 2018
at 7:09 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles of products with no labels- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled sponges in use at 3 bay sink- Discontinue | 36-6-501.11-.12 - Improper Maintenanc...
FAIL
January 25, 2018
at 7:48 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles of products with no labels- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled sponges in use at 3 bay sink- Discontinue | 36-6-501.11-.12 - Improper Maintenanc...
PASS
November 2, 2017
at 4:42 PM
1 violation
29-5-201/02.11 - Installed and Maintained: There is a leak at the faucet of the three bay sink. Repair. 10/28/2017 There is hot water at the sinks but the plumber has not shown up to install the hot water. Install the water heater to ensure that...
FAIL
October 28, 2017
at 1:17 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: There are no drainplugs for the three compartment sink. Provide drainplugs so eguipment can be cleaned properly. | 20-4-703.11 - Food Contact Surfaces Clean: There are no drainplugs or hot water over 65F t...
PASS W/ CONDITIONS
October 19, 2017
at 3:44 PM
9 violations
03-3-501.16(A) - Cold Holding: The milk in the large coffee refrigerator is 61F. Provide proper cold holding of 41F or below. (milk discarded by the manager) | 08-3-305-307.11 - Food Protection: There are bags of sugar stored on the ground in th...
FAIL
October 18, 2017
at 3:04 PM
9 violations
03-3-501.16(A) - Cold Holding: The milk in the large coffee refrigerator is 61F. Provide proper cold holding of 41F or below. (milk discarded by the manager) | 08-3-305-307.11 - Food Protection: There are bags of sugar stored on the ground in th...
PASS
April 14, 2017
at 2:37 PM
6 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to properly wash their hands without hot water. Train employees about proper handwashing. | 27-5-103.11-.12 - Hot and Cold Water: There is no hot water at the handsink or...
PASS W/ CONDITIONS
April 12, 2017
at 4:28 PM
6 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to properly wash their hands without hot water. Train employees about proper handwashing. | 27-5-103.11-.12 - Hot and Cold Water: There is no hot water at the handsink or...
PASS
August 3, 2016
at 3:30 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no ingredient information available for bakery products. Provide complete ingredient list. | 17-4-302.14 - Test Kit Provided: There are no test kits available for sanitizer. Provide. | M-2-103.1...
PASS W/ CONDITIONS
July 25, 2016
at 3:05 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no ingredient information available for bakery products. Provide complete ingredient list. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handwash sink is blocked and there is no so...
FAIL
July 18, 2016
at 4:20 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no ingredient information available for bakery products. Provide complete ingredient list. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handwash sink is blocked and there is no so...
PASS
January 15, 2016
at 4:09 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Ingredient information is not available for bakery items. Provide | 17-4-204.112/.115 - Equipment Thermometers: There is no thermometer in the refrigerator in the storage room (it is on but empty). Provi...
FAIL
January 7, 2016
at 5:36 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Ingredient information is not available for bakery items. Provide | 17-4-204.112/.115 - Equipment Thermometers: There is no thermometer in the refrigerator in the storage room (it is on but empty). Provi...
PASS
August 6, 2015
at 4:15 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Dairy refrigerator with no conspicuos thermometer- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple wet soiled wiping cloths on counters throughout- Must be maintained in sanitizer soluti...
FAIL
July 28, 2015
at 5:30 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Dairy refrigerator with no conspicuos thermometer- Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple wet soiled wiping cloths on counters throughout- Must be maintained in sanitizer soluti...
PASS W/ CONDITIONS
March 3, 2015
at 5:07 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple wet wiping cloths on counters- Discontinue and keep in sanitizer solution when not in use
PASS W/ CONDITIONS
October 6, 2014
at 4:05 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice bin with food slashes and spills. Interiors of refrigerators with food spills and debris- Clean to remove
PASS
February 6, 2014
at 6:08 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: No drain plugs for 3 compartment sink- Provide. Demonstrate proper warewashing at 3 bay sink (handout provided).Provide drainboard or storage for sanitized equipment to air dry.
FAIL
January 30, 2014
at 5:43 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Provide equipment that can be properly washed and sanitized in 3 Bay sink. Current equipment (cold brew containers) too large for 3 Bay. Remove sugar from painted tin. Provide commercial food bgrade cont...
PASS W/ CONDITIONS
January 24, 2014
at 7:39 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide equipment that can be properly washed and sanitized in 3 Bay sink. Current equipment (cold brew containers) too large for 3 Bay. Remove sugar from painted tin. Provide commercial food bgrade cont...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 2, 2013
at 12:58 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Masking tape lining outside of pastry case remove to allow a clean durable smooth surface
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 5, 2012
at 6:08 PM
0 violations
PASS
March 13, 2012
at 12:21 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all packages with name of item ingredients and purveyor | 17-4-302.14 - Test Kit Provided: Provide proper test kit for chlorine sanitizer.Test kit for Chlorine contains white test paper whic...
FAIL
February 28, 2012
at 4:11 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all packages with name of item ingredients and purveyor | 17-4-302.14 - Test Kit Provided: Provide proper test kit for chlorine sanitizer.Test kit for Chlorine contains white test paper whic...
PASS
June 16, 2011
at 4:13 PM
0 violations
PASS
February 4, 2011
at 7:28 PM
2 violations
29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak to sink | 35-6-501.111/.115 - Insects Rodents Animals: upper storage/clean under all shelving to remove rodent droppings
FAIL
January 19, 2011
at 4:31 PM
2 violations
29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak to sink | 35-6-501.111/.115 - Insects Rodents Animals: upper storage/clean under all shelving to remove rodent droppings
PASS
August 23, 2010
at 6:33 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs provide proper training on use of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: 1 door glass reach in/provide accurate internal thermometer | 21-3-304.14 - Wiping...
FAIL
August 9, 2010
at 3:49 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs provide proper training on use of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: 1 door glass reach in/provide accurate internal thermometer | 21-3-304.14 - Wiping...
PASS
April 16, 2010
at 6:37 PM
4 violations
08-3-305-307.11 - Food Protection: provide proper storage of ice scoop with handle presented | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/properly label sink wash rinse sanitize and provide 3 drain plugs | 17-4-204.112/.115 - Equipment Th...
FAIL
April 1, 2010
at 4:24 PM
4 violations
08-3-305-307.11 - Food Protection: provide proper storage of ice scoop with handle presented | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/properly label sink wash rinse sanitize and provide 3 drain plugs | 17-4-204.112/.115 - Equipment Th...
PASS
December 2, 2009
at 4:28 PM
2 violations
41-7-102.11 - Labeled Common Name: Properly label all chemical spraybottles in establishment. | M-2-101.11 - Person in charge Assigned: Provide current certified food protection manager for establishment. (Serve Safe). Exp. 9-26-07.
FAIL
November 20, 2009
at 5:32 PM
2 violations
41-7-102.11 - Labeled Common Name: Properly label all chemical spraybottles in establishment. | M-2-101.11 - Person in charge Assigned: Provide current certified food protection manager for establishment. (Serve Safe). Exp. 9-26-07.
PASS
May 26, 2009
at 2:30 PM
2 violations
08-3-305-307.11 - Food Protection: Do not store plastic water containers in Common drinking ice machine. | 31-5-204/05.11 - Location Accessible: Do Not block access to hind sink in food service area .
FAIL
May 18, 2009
at 2:59 PM
2 violations
08-3-305-307.11 - Food Protection: Do not store plastic water containers in Common drinking ice machine. | 31-5-204/05.11 - Location Accessible: Do Not block access to hind sink in food service area .
PASS
February 9, 2009
at 5:05 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink.
FAIL
January 28, 2009
at 5:55 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink.
PASS
August 5, 2008
at 4:44 PM
0 violations
PASS
April 7, 2008
at 2:42 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all undercounted shelving in food prep area. | 29-5-201/02.11 - Installed...
FAIL
March 31, 2008
at 4:21 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all undercounted shelving in food prep area. | 29-5-201/02.11 - Installed...