Red Eyed Pig
Latest: PASS W/ CONDITIONS
July 16, 2019
Address
1753 CENTRE ST
West Roxbury, MA 02132
Inspection History
18 inspections
8 failures
License
License #134048
Last inspected: July 16, 2019
Inspection History (18 most recent)
PASS W/ CONDITIONS
July 16, 2019
at 12:28 PM
0 violations
PASS
July 25, 2018
at 7:02 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers in basement. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door prep reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair or replace thermomete...
FAIL
July 17, 2018
at 12:17 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers in basement. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door prep reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair or replace thermomete...
PASS
January 19, 2018
at 7:55 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 2 door reach-in at stove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fryolator cabinets. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cover ...
FAIL
January 9, 2018
at 4:14 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 2 door reach-in at stove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fryolator cabinets. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cover ...
PASS W/ CONDITIONS
July 26, 2017
at 4:31 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 23-4-602.1...
FAIL
July 18, 2017
at 4:03 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 23-4-602.1...
PASS
January 26, 2017
at 5:13 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide full ingredient labels for packaged food products | 03-3-501.16 - Hot Holding: Temp of shredded pork in hot hold unit 124F (should be 140F or above | 09-3-301.11(C) - Handling of Food &...
FAIL
January 11, 2017
at 5:11 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide full ingredient labels for packaged food products | 03-3-501.16 - Hot Holding: Temp of shredded pork in hot hold unit 124F (should be 140F or above | 09-3-301.11(C) - Handling of Food &...
PASS
June 8, 2016
at 3:54 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement _ Defrost reach in freezer...
FAIL
June 2, 2016
at 12:12 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement _ Defrost reach in freezer...
PASS
February 1, 2016
at 6:32 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door reach in under hot hold unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...
FAIL
January 22, 2016
at 4:36 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door reach in under hot hold unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...
PASS
June 17, 2015
at 5:59 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers and dressings. | 03-3-501.16(A) - Cold Holding: Cut cucumbers stored at room temperature with water spices and vinegar that has been boiled. Discontinue. Nee...
FAIL
June 9, 2015
at 3:48 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all bulk food containers and dressings. | 03-3-501.16(A) - Cold Holding: Cut cucumbers stored at room temperature with water spices and vinegar that has been boiled. Discontinue. Nee...
PASS W/ CONDITIONS
January 7, 2015
at 7:10 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace caulking behind three bay sink. Visibly soiled. Paint to seal any rusty areas on shelves in refrigerators. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the interior of refri...
PASS
September 15, 2014
at 7:32 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken @ 45F in cooler on ice. PIC remove and put into freezer. Provide a refrigerator. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide more refrigeration for storage of product. | 08-3-3...
FAIL
September 10, 2014
at 7:14 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken @ 45F in cooler on ice. PIC remove and put into freezer. Provide a refrigerator. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide more refrigeration for storage of product. | 08-3-3...