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RED GARDEN INC.

Latest: PASS W/ CONDITIONS December 30, 2013

📍 Neighborhood: Mattapan

🚇 Nearest Transit: Ashmont (Red Line)

Address
1592 BLUE HILL AV
Mattapan, MA 02126
Inspection History
16 inspections
7 failures
License
License #24283
Last inspected: December 30, 2013

Inspection History (16 most recent)

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS January 26, 2012 at 7:22 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food containers provide. | 03-3-501.14 - Cooling: Rice cooling at room temperature. Rice at 136 F shall be at 140 F or 41F or below per 1999 Federal Food code. Follow proper ...
FAIL January 20, 2012 at 6:20 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on bulk food containers provide. | 03-3-501.14 - Cooling: Rice cooling at room temperature. Rice at 136 F shall be at 140 F or 41F or below per 1999 Federal Food code. Follow proper ...
PASS November 30, 2011 at 6:54 PM
0 violations
PASS August 10, 2011 at 4:43 PM
6 violations
16-4-301.12 - Three Compartment Sink: ON 3 BAY SINK -the wash-rinse signs are missing-REPLACE-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: between use store the wiping clothes in a sanitizing solution-set up 2 buckets of sanitizer-1. bucket ...
FAIL July 27, 2011 at 4:17 PM
6 violations
16-4-301.12 - Three Compartment Sink: ON 3 BAY SINK -the wash-rinse signs are missing-REPLACE-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: between use store the wiping clothes in a sanitizing solution-set up 2 buckets of sanitizer-1. bucket ...
PASS W/ CONDITIONS January 28, 2011 at 4:52 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: WALK-IN REFRIGE-clean the wire racks of built-up food grime-- | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: STAFF RESTROOM-at time of inspection-no paper towels in restroom-roller empty-...
PASS June 25, 2010 at 4:36 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: DO NOT USE THE EMPTY M S G containers for ANY REASON OR PURPOSE-when empty discard container-- | 02-3-602.11-.12/3-302.12 - Food Container Labels: BACKROOM--grey color food bins not labeled-LABEL bins ( wha...
FAIL June 16, 2010 at 3:31 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: DO NOT USE THE EMPTY M S G containers for ANY REASON OR PURPOSE-when empty discard container-- | 02-3-602.11-.12/3-302.12 - Food Container Labels: BACKROOM--grey color food bins not labeled-LABEL bins ( wha...
PASS W/ CONDITIONS November 6, 2009 at 5:19 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Use correct method for thawing PHA's. Tue with packages of shrimp in rmntimpualuse water. | 08-3-305-307.11 - Food Protection: Do not use air drying shelf at 3 Compt Sink for holding food products | ...
FAIL October 23, 2009 at 4:19 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Use correct method for thawing PHA's. Tue with packages of shrimp in rmntimpualuse water. | 08-3-305-307.11 - Food Protection: Do not use air drying shelf at 3 Compt Sink for holding food products | ...
FAIL July 22, 2009 at 4:16 PM
29 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.14 - Cooling: | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 13-2-304/402.1...
PASS W/ CONDITIONS January 16, 2008 at 4:24 PM
16 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored over beef. Properly store all raw foods separately/properly. | 08-3-305-307.11 - Food Protection: Exterior of bulk storage containers and spice containers throu...
FAIL December 18, 2007 at 6:58 PM
16 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored over beef. Properly store all raw foods separately/properly. | 08-3-305-307.11 - Food Protection: Exterior of bulk storage containers and spice containers throu...
FAIL August 16, 2007 at 12:39 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.14 - Cooling: | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 13-2-304/402.1...
Data sourced directly from Boston Inspectional Services Department