Red Lantern
Latest: PASS
November 18, 2022
Address
39 STANHOPE ST
Back Bay, MA 02116
Inspection History
27 inspections
10 failures
License
License #74550
Last inspected: November 18, 2022
Inspection History (27 most recent)
PASS
November 18, 2022
at 7:16 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bottles of oil without lables in kitchen. Provide | 590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Back of house dish ...
FAIL
November 4, 2022
at 5:34 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bottles of oil without lables in kitchen. Provide | 590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Back of house dish ...
PASS
October 22, 2021
at 7:00 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine wash guage not operating.Repair Maintain wash temp minimum 150F or per manufactures instructions Rinse...
FAIL
October 8, 2021
at 6:05 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine wash guage not operating.Repair Maintain wash temp minimum 150F or per manufactures instructions Rinse...
PASS W/ CONDITIONS
November 12, 2020
at 3:48 PM
0 violations
PASS
October 15, 2019
at 10:45 PM
0 violations
PASS
December 4, 2018
at 6:46 PM
5 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp reading 135-140F.repair. Maintain wash temp 150F or per manufactures instructions. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine ...
FAIL
November 30, 2018
at 8:14 PM
5 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp reading 135-140F.repair. Maintain wash temp 150F or per manufactures instructions. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine ...
PASS W/ CONDITIONS
October 15, 2018
at 2:31 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: salad prep and kitchen/resurface worn white cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: wait station and bar/clean cabinets and shelving | 36-6-501.11-.12 - Improper Maintenance of Fl...
FAIL
October 1, 2018
at 3:05 PM
18 violations
03-3-501.14 - Cooling: cold station top well/chicken pieces 103 degrees/provide proper cooling methods before line service at41 degrees or below sushi station/pre-made sushi rolls 60 degrees/properly cool in walk in before placement at 2 door unde...
FAIL
September 27, 2018
at 10:31 PM
18 violations
03-3-501.14 - Cooling: cold station top well/chicken pieces 103 degrees/provide proper cooling methods before line service at41 degrees or below sushi station/pre-made sushi rolls 60 degrees/properly cool in walk in before placement at 2 door unde...
PASS
November 1, 2017
at 6:58 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide drip hose at bar soda gun | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: 2 bar high temp machines rinse temp on machine #1 in "error"mode Machine #2 reading 174F.Repair ...
FAIL
October 18, 2017
at 9:34 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide drip hose at bar soda gun | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: 2 bar high temp machines rinse temp on machine #1 in "error"mode Machine #2 reading 174F.Repair ...
PASS
September 28, 2016
at 11:22 PM
0 violations
PASS W/ CONDITIONS
October 6, 2015
at 5:43 PM
9 violations
03-3-501.16 - Hot Holding: chicken/beef skewer 112 degrees/provide proper hot holding at 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: wai...
FAIL
September 29, 2015
at 8:15 PM
9 violations
03-3-501.16 - Hot Holding: chicken/beef skewer 112 degrees/provide proper hot holding at 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: wai...
PASS
October 7, 2014
at 3:12 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge to dishmachine | M-8-103.12 - Conformance w/ Approved Procedures: provide detailed HACCP Plan for acidification of rice
FAIL
October 6, 2014
at 6:20 PM
16 violations
03-3-501.16(A) - Cold Holding: sushi salmon 48 degrees/pork and shrimp 46 degrees/ provide proper temperature of 41 degrees or below shrimp tempura 74 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: r...
FAIL
September 29, 2014
at 9:20 PM
16 violations
03-3-501.16(A) - Cold Holding: sushi salmon 48 degrees/pork and shrimp 46 degrees/ provide proper temperature of 41 degrees or below shrimp tempura 74 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: r...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 25, 2013
at 11:15 PM
0 violations
PASS
September 24, 2012
at 5:57 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: 1) carpet area under back elevated dining area with old droppings clean to remove 2) floor near walk-in cooler with old droppings clean to remove 3) employee clothing are floor with spills and de...
FAIL
September 7, 2012
at 6:47 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: 1) carpet area under back elevated dining area with old droppings clean to remove 2) floor near walk-in cooler with old droppings clean to remove 3) employee clothing are floor with spills and de...
PASS
April 20, 2012
at 5:31 PM
0 violations
PASS W/ CONDITIONS
August 26, 2011
at 5:01 PM
2 violations
05-4-302.12 - Food Thermometers Provided: 2 reach-in units missing thermometers provide. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with soils clean to remove.
PASS
June 29, 2011
at 6:17 PM
0 violations
PASS
June 6, 2011
at 5:41 PM
0 violations