Regal Express
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
85 BEDFORD ST
Chinatown, MA 02111
Inspection History
11 inspections
5 failures
License
License #31831
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 16, 2011
at 3:02 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken over or with ready to eat foods | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit.Provide thermometers for refrigerat...
FAIL
August 8, 2011
at 3:32 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken over or with ready to eat foods | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit.Provide thermometers for refrigerat...
PASS
March 11, 2011
at 3:15 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers Where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener and ho...
FAIL
March 2, 2011
at 3:08 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers Where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener and ho...
PASS
October 7, 2010
at 5:27 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna salad greater than 41 F | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 19-4-501.18-.110 - Wash Ri...
FAIL
September 30, 2010
at 4:10 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna salad greater than 41 F | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 19-4-501.18-.110 - Wash Ri...
PASS
April 23, 2010
at 2:06 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 37-6-501.11-.12 - Improper...
FAIL
April 14, 2010
at 3:42 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over or with ready to eat foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 37-6-501.11-.12 - Improper...
PASS W/ CONDITIONS
June 4, 2009
at 6:39 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 30-5-203.14 - Cross Connection Back Siphonage Backflow: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signag...
FAIL
June 3, 2009
at 7:23 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-301.12 - Three Compartment Sink: | 30-5-203.14 - Cross Connection Back Siphonage Backflow: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signag...