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Regina Pizza of Allston

Latest: PASS February 3, 2020

🍽️ Cuisine: Italian

📍 Neighborhood: Allston

🚇 Nearest Transit: Harvard Square (Red Line)

Address
353 CAMBRIDGE ST
Allston, MA 02134
Inspection History
31 inspections
14 failures
License
License #68183
Last inspected: February 3, 2020

Inspection History (31 most recent)

PASS February 3, 2020 at 7:03 PM
5 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior chute of prep room ice machine observed soiled.Clean to remove soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Interiors of 2 bar glass chillers ...
FAIL January 24, 2020 at 4:49 PM
5 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior chute of prep room ice machine observed soiled.Clean to remove soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Interiors of 2 bar glass chillers ...
PASS April 26, 2019 at 5:55 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers in walk in refrigeration unit. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at bar low temp machine.Repair Maintain chlorine 50PPM ...
FAIL April 17, 2019 at 5:13 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers in walk in refrigeration unit. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at bar low temp machine.Repair Maintain chlorine 50PPM ...
PASS September 6, 2018 at 6:15 PM
5 violations
03-3-501.16(A) - Cold Holding: Several items in the multiple drawer units at the cook line reading 50-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. PIC to call for service | 15-4-202.16 - N...
FAIL August 28, 2018 at 4:39 PM
5 violations
03-3-501.16(A) - Cold Holding: Several items in the multiple drawer units at the cook line reading 50-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. PIC to call for service | 15-4-202.16 - N...
PASS February 21, 2018 at 8:41 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls in disrepair - Basement storage Built up soils on walls door etc. - Employee bathroom
FAIL February 7, 2018 at 1:56 PM
25 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled (kitchen/storage) | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers - throughout kitchen/storage | 12-2-301.12-.15 - Adequate H...
FAIL January 31, 2018 at 2:13 PM
25 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled (kitchen/storage) | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers - throughout kitchen/storage | 12-2-301.12-.15 - Adequate H...
PASS February 6, 2017 at 5:32 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solutionh when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of sauce containers inside walk in cooler. Clean drain compartments ...
FAIL January 23, 2017 at 5:01 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solutionh when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of sauce containers inside walk in cooler. Clean drain compartments ...
PASS July 25, 2016 at 5:38 PM
1 violation
03-3-501.16(A) - Cold Holding: Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
PASS W/ CONDITIONS July 20, 2016 at 5:51 PM
7 violations
03-3-501.16(A) - Cold Holding: Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Line refrigerator is at 54 F. Provide an inte...
FAIL July 11, 2016 at 3:07 PM
7 violations
03-3-501.16(A) - Cold Holding: Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Line refrigerator is at 54 F. Provide an inte...
PASS May 20, 2016 at 5:32 PM
14 violations
36-6-201.11 - Floors Designed Constructed Installed: clean floor area under lockers in the basement. Also clean floor area under the post mix soda station in the basmenet. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hole in wall...
FAIL May 18, 2016 at 4:31 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: clean floor area under lockers in the basement. Also clean floor area under the post mix soda station in the basmenet. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hole in wall...
FAIL May 6, 2016 at 1:47 PM
12 violations
08-3-305-307.11 - Food Protection: Observed food handler plaing food container which was in contact with the floor onto clean ice buckets that were not inverted - Back prep area | 10-3-304.12 - Food Utensil Storage: Ice buckets not inverted - Back...
PASS May 7, 2015 at 6:34 PM
5 violations
03-3-501.14 - Cooling: The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 17-4-302.14 - Test Kit Pro...
FAIL April 29, 2015 at 3:37 PM
5 violations
03-3-501.14 - Cooling: The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 17-4-302.14 - Test Kit Pro...
PASS October 16, 2014 at 5:37 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. ...
FAIL October 6, 2014 at 6:35 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. ...
PASS October 28, 2013 at 4:11 PM
0 violations
PASS June 28, 2013 at 3:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: FREEZER DOOR -is rusty -repair or replace- | 23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT STOREROOM -clean white shelves of built-up soil- | 25-4-904.11 - Single Service Articles Stored Dispensed...
FAIL June 19, 2013 at 4:02 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: FREEZER DOOR -is rusty -repair or replace- | 23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT STOREROOM -clean white shelves of built-up soil- | 25-4-904.11 - Single Service Articles Stored Dispensed...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 5, 2012 at 1:09 PM
5 violations
03-3-501.16(A) - Cold Holding: Foods of 6 door under the counter cooler with elevated temperatures. PIC removed all foods that were out of temperature and placed them into a unit that will maintain a temperature of below 41F. Ensure all potentiall...
FAIL October 26, 2012 at 3:24 PM
5 violations
03-3-501.16(A) - Cold Holding: Foods of 6 door under the counter cooler with elevated temperatures. PIC removed all foods that were out of temperature and placed them into a unit that will maintain a temperature of below 41F. Ensure all potentiall...
PASS March 6, 2012 at 5:28 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on food containers at pizza station. | 08-3-305-307.11 - Food Protection: Metal pan of frozen meat stored on ground of walk-in freezer. Discontinue and store all foods at least 6 inc...
FAIL February 28, 2012 at 6:09 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on food containers at pizza station. | 08-3-305-307.11 - Food Protection: Metal pan of frozen meat stored on ground of walk-in freezer. Discontinue and store all foods at least 6 inc...
PASS August 16, 2011 at 3:00 PM
0 violations
PASS October 15, 2010 at 3:08 PM
0 violations
Data sourced directly from Boston Inspectional Services Department