Renaissance Boston Waterfront Hotel (Employee Cafe)
Latest: PASS
May 20, 2013
Address
606 CONGRESS ST
Boston, MA 02210
Inspection History
18 inspections
4 failures
License
License #29007
Last inspected: May 20, 2013
Inspection History (18 most recent)
PASS
May 20, 2013
at 4:48 PM
0 violations
PASS
February 26, 2013
at 6:21 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 15, 2012
at 5:52 PM
0 violations
PASS
November 14, 2011
at 4:33 PM
0 violations
PASS
April 12, 2011
at 6:20 PM
0 violations
PASS
December 1, 2010
at 4:19 PM
0 violations
PASS
September 8, 2010
at 4:15 PM
2 violations
03-3-501.16 - Hot Holding: Chicken on Hot Holding line was 125 F. | 14-4-202.11 - Food Contact Surfaces Design: Remove all cracked or broken dish ware
FAIL
April 7, 2010
at 4:41 PM
2 violations
03-3-501.16 - Hot Holding: Chicken on Hot Holding line was 125 F. | 14-4-202.11 - Food Contact Surfaces Design: Remove all cracked or broken dish ware
PASS
October 28, 2009
at 4:02 PM
0 violations
PASS
August 4, 2009
at 4:52 PM
0 violations
PASS
March 19, 2009
at 2:38 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of hot box with soils clean to remove
FAIL
March 4, 2009
at 5:26 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of hot box with soils clean to remove
PASS
December 5, 2008
at 5:43 PM
0 violations
PASS
September 8, 2008
at 3:05 PM
3 violations
05-4-302.12 - Food Thermometers Provided: 1) no chefs thermometer supply | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 41-7-201/04.11 - Separation/Sanitizer Criteria: 1) sanitizer solution reading 500+ discar...
FAIL
August 25, 2008
at 4:39 PM
3 violations
05-4-302.12 - Food Thermometers Provided: 1) no chefs thermometer supply | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 41-7-201/04.11 - Separation/Sanitizer Criteria: 1) sanitizer solution reading 500+ discar...
PASS
February 28, 2008
at 5:47 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) tuna at 45f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: 1) no shower heads supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no handwash signage supply...
FAIL
February 14, 2008
at 4:54 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) tuna at 45f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: 1) no shower heads supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no handwash signage supply...