Renaissance Boston Waterfront Hotel (Main Kitchen)

PASS May 28, 2013 at 2:51 PM

2 violations

M-3-502.11-.12 - Reduced Oxygen Packaging: Pulled pork in cryovac packaging done on site without approved HACCP plan apply documentation for city of Boston Health Division approval. Chef put aside cryovac packages of product until HACCP plan has ...

FAIL May 20, 2013 at 4:01 PM

2 violations

M-3-502.11-.12 - Reduced Oxygen Packaging: Pulled pork in cryovac packaging done on site without approved HACCP plan apply documentation for city of Boston Health Division approval. Chef put aside cryovac packages of product until HACCP plan has ...

PASS February 26, 2013 at 6:23 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 15, 2012 at 5:53 PM

0 violations

PASS November 21, 2011 at 3:28 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: gauge of final rinse not operating properly repair | 29-5-201/02.11 - Installed and Maintained: 1) hand sink leaking at faucet repair 2) faucet at 3 bay leaking repair | 37-6-501.11-.12 - Improper Mainte...

FAIL November 14, 2011 at 4:42 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: gauge of final rinse not operating properly repair | 29-5-201/02.11 - Installed and Maintained: 1) hand sink leaking at faucet repair 2) faucet at 3 bay leaking repair | 37-6-501.11-.12 - Improper Mainte...

PASS April 29, 2011 at 3:28 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting above ready to eat food store raw below | 16-4-501.11/.15 - Dishwashng Facilities: wash guage not operating repair | 17-4-302.14 - Test Kit Provided: no test...

FAIL April 12, 2011 at 6:21 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting above ready to eat food store raw below | 16-4-501.11/.15 - Dishwashng Facilities: wash guage not operating repair | 17-4-302.14 - Test Kit Provided: no test...

PASS W/ CONDITIONS December 1, 2010 at 3:06 PM

1 violation

29-5-201/02.11 - Installed and Maintained: repair leak at b ase of handsink

PASS September 8, 2010 at 4:09 PM

0 violations

PASS W/ CONDITIONS April 7, 2010 at 4:17 PM

2 violations

24-4-903.11 - Clean Equipment & Utensils Storage: Discotinue keeping untensils in still water. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vents under Hood on cooking line

PASS November 12, 2009 at 4:00 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) gasket on freezer door broken replace 2) electrical power strip running all fryers discontinue and supply proper electrical outlets | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) racks in produce ...

FAIL October 28, 2009 at 2:36 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) gasket on freezer door broken replace 2) electrical power strip running all fryers discontinue and supply proper electrical outlets | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) racks in produce ...

PASS August 4, 2009 at 4:10 PM

0 violations

PASS March 19, 2009 at 2:22 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of hot box with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: 1) faucet leaking at mop sink repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) wal...

FAIL March 4, 2009 at 5:17 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of hot box with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: 1) faucet leaking at mop sink repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) wal...

PASS December 5, 2008 at 5:38 PM

0 violations

PASS September 8, 2008 at 3:04 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: 1) Bulk food containers without labels label properly. | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 12-2-401.11-.12 - Good Hygienic Practices: 1) e...

FAIL August 25, 2008 at 3:16 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: 1) Bulk food containers without labels label properly. | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 12-2-401.11-.12 - Good Hygienic Practices: 1) e...

PASS W/ CONDITIONS February 28, 2008 at 5:01 PM

4 violations

08-3-305-307.11 - Food Protection: 1) product stored in open bag store in covered labelled container once opened | 15-4-202.16 - Non-Food Contact Surfaces: 1) counter of salad bar not sealed seal properly | 37-6-201.11 - Walls/Ceilings Designed ...

FAIL February 14, 2008 at 3:38 PM

4 violations

08-3-305-307.11 - Food Protection: 1) product stored in open bag store in covered labelled container once opened | 15-4-202.16 - Non-Food Contact Surfaces: 1) counter of salad bar not sealed seal properly | 37-6-201.11 - Walls/Ceilings Designed ...