🚨 Recent Restaurant Closures 🚨

RENDEZ-VOUS RESTAURANT

Latest: PASS W/ CONDITIONS December 30, 2012

📍 Neighborhood: Mattapan

🚇 Nearest Transit: Ashmont (Red Line)

Address
473 RIVER ST
Mattapan, MA 02126
Inspection History
10 inspections
4 failures
License
License #24091
Last inspected: December 30, 2012

Inspection History (10 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS August 20, 2010 at 4:56 PM
6 violations
03-3-501.16 - Hot Holding: AT INSPECTION- found cooked rice at room temp 70 degrees f-discarded-PROVIDE proper hot holding- | 06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-found chicken being thawed in sink at room temp-TESTED at 40 degr...
FAIL August 17, 2010 at 4:30 PM
6 violations
03-3-501.16 - Hot Holding: AT INSPECTION- found cooked rice at room temp 70 degrees f-discarded-PROVIDE proper hot holding- | 06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-found chicken being thawed in sink at room temp-TESTED at 40 degr...
PASS April 2, 2010 at 4:39 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: KITCHEN-CLEAN the stove-front - & CLEAN the microwave- & CLEAN the ALL refridges- & CLEAN the blue color cooler- & CLEAN the prep tables- | 36-6-501.11-.12 - Improper Maintenance of F...
FAIL March 25, 2010 at 2:52 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: KITCHEN-CLEAN the stove-front - & CLEAN the microwave- & CLEAN the ALL refridges- & CLEAN the blue color cooler- & CLEAN the prep tables- | 36-6-501.11-.12 - Improper Maintenance of F...
PASS W/ CONDITIONS October 27, 2009 at 7:17 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: Do not thaw frozen foods in the sink without cold running water or thaw in the refrigerator | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the inside the refrigerated units and microware oven | 36-...
PASS W/ CONDITIONS November 12, 2008 at 7:51 PM
10 violations
03-3-501.14 - Cooling: Cooking ahead but not cooling properly. | 03-3-501.16 - Hot Holding: Items being hot held were 110 120° (Goat) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw cooked vegetables all out together. ...
FAIL October 28, 2008 at 6:09 PM
10 violations
03-3-501.14 - Cooling: Cooking ahead but not cooling properly. | 03-3-501.16 - Hot Holding: Items being hot held were 110 120° (Goat) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw cooked vegetables all out together. ...
PASS W/ CONDITIONS May 22, 2007 at 6:13 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | ...
FAIL May 15, 2007 at 6:55 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | ...
Data sourced directly from Boston Inspectional Services Department