RESTAURANT CLIO
Latest: PASS
December 1, 2015
Address
370 COMMONWEALTH AV
Fenway, MA 02115
Inspection History
30 inspections
14 failures
License
License #20558
Last inspected: December 1, 2015
Inspection History (30 most recent)
PASS
December 1, 2015
at 5:13 PM
9 violations
01-3-202.18 - Shellstock ID: Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order. | 08-3-305-...
FAIL
November 24, 2015
at 4:20 PM
9 violations
01-3-202.18 - Shellstock ID: Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order. | 08-3-305-...
PASS
September 1, 2015
at 4:38 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Low Temp Dishwasher at the Bar not registering any chlorine sanitizer level. Repair to maintain between 50-100ppm | 23-4-602.13 - Non-Food Contact Surfaces Clean: Room Service Area- Exterior of equipment...
FAIL
August 21, 2015
at 4:20 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Low Temp Dishwasher at the Bar not registering any chlorine sanitizer level. Repair to maintain between 50-100ppm | 23-4-602.13 - Non-Food Contact Surfaces Clean: Room Service Area- Exterior of equipment...
PASS
April 9, 2015
at 2:46 PM
4 violations
08-3-305-307.11 - Food Protection: Some food containers and a bag of clean linens stored on the floor. Elevate 6 inches or above. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: PVC equipment in the bakery area stored inside container o...
FAIL
April 1, 2015
at 6:46 PM
4 violations
08-3-305-307.11 - Food Protection: Some food containers and a bag of clean linens stored on the floor. Elevate 6 inches or above. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: PVC equipment in the bakery area stored inside container o...
FAIL
December 31, 2014
at 5:16 PM
8 violations
03-3-501.16(A) - Cold Holding: Milk stored for breakfast use in a plastic container on ice 56F. PIC removed it. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: No barrier between the hand wash sink and prep sink. Provide. Pork ribs ...
PASS W/ CONDITIONS
September 9, 2014
at 4:13 PM
15 violations
01-3-201.11 - Approved Source: Wild forged mushrooms on menu must be from a state approved source. Provide . | 03-3-501.16(A) - Cold Holding: Multiple potentially hazardous foods stored between 45F - 59F fois gras 46 - 52F beef 46F pork belly 46...
FAIL
September 5, 2014
at 7:07 PM
15 violations
01-3-201.11 - Approved Source: Wild forged mushrooms on menu must be from a state approved source. Provide . | 03-3-501.16(A) - Cold Holding: Multiple potentially hazardous foods stored between 45F - 59F fois gras 46 - 52F beef 46F pork belly 46...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 18, 2013
at 3:44 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: properly resurface/seal all bare wood shelving in dry storage room and white shelving at wait station | 29-5-201/02.11 - Installed and Maintained: bakery handsink/repair faucet to provide faster recovery of...
FAIL
September 11, 2013
at 5:21 PM
12 violations
08-3-305-307.11 - Food Protection: bakery/store all opened bulk food bags in covered containers kitchen/store all cutting boards and sheet trays 6 inches off floor provide proper covers to all employee drinks provide cover for wait station ice bi...
FAIL
September 4, 2013
at 8:45 PM
12 violations
08-3-305-307.11 - Food Protection: bakery/store all opened bulk food bags in covered containers kitchen/store all cutting boards and sheet trays 6 inches off floor provide proper covers to all employee drinks provide cover for wait station ice bi...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 7, 2012
at 5:47 PM
3 violations
01-3-201.11 - Approved Source: Provide proper food invoices for all mushrooms that are used in restaurant. All food invoices have to be from a licensed wholesale distributor. | 08-3-305-307.11 - Food Protection: Properly store all food products at...
FAIL
October 19, 2012
at 2:04 PM
3 violations
01-3-201.11 - Approved Source: Provide proper food invoices for all mushrooms that are used in restaurant. All food invoices have to be from a licensed wholesale distributor. | 08-3-305-307.11 - Food Protection: Properly store all food products at...
PASS
May 11, 2012
at 4:38 PM
17 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed food handler wiping hands on cloth towel attached to uniform multipal times. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface wooden shelves | 15-4-202.16 - Non-Food Contact Surfaces: Rust on...
FAIL
May 4, 2012
at 11:59 PM
17 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed food handler wiping hands on cloth towel attached to uniform multipal times. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface wooden shelves | 15-4-202.16 - Non-Food Contact Surfaces: Rust on...
PASS
November 23, 2011
at 6:52 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide separation between hand sink and prep area with a barrier permanently installed | 17-4-302.14 - Test Kit Provided: provide and utilize test kits as needed daily to test and regulate sanitizer | 35-...
FAIL
November 2, 2011
at 6:44 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide separation between hand sink and prep area with a barrier permanently installed | 17-4-302.14 - Test Kit Provided: provide and utilize test kits as needed daily to test and regulate sanitizer | 35-...
PASS
April 29, 2010
at 3:44 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints to all kitchen personel | 16-4-501.11/.15 - Dishwashng Facilities: repair leak at dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide to 2 door randell | 19-4-50...
FAIL
April 15, 2010
at 4:09 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints to all kitchen personel | 16-4-501.11/.15 - Dishwashng Facilities: repair leak at dishmachine | 17-4-204.112/.115 - Equipment Thermometers: provide to 2 door randell | 19-4-50...
PASS
December 4, 2009
at 6:58 PM
8 violations
01-3-202.12 - Approved Food or Color Additives: Liquid nitrogen is added to drinks. Discontinue with chemical additives unless approved by Health Director. | 03-3-501.16(A) - Cold Holding: Breakfast items are stored in the wine refrigerator tem...
FAIL
November 25, 2009
at 3:16 PM
8 violations
01-3-202.12 - Approved Food or Color Additives: Liquid nitrogen is added to drinks. Discontinue with chemical additives unless approved by Health Director. | 03-3-501.16(A) - Cold Holding: Breakfast items are stored in the wine refrigerator tem...
PASS
February 19, 2009
at 4:58 PM
5 violations
03-3-501.14 - Cooling: Stock made the previous evening is 48F. Properly cool PHF's from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 03-3-501.16(A) - Cold Holding: Milk stored in the coffee area refrigerator is ...
FAIL
February 9, 2009
at 3:03 PM
5 violations
03-3-501.14 - Cooling: Stock made the previous evening is 48F. Properly cool PHF's from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 03-3-501.16(A) - Cold Holding: Milk stored in the coffee area refrigerator is ...
PASS
July 23, 2008
at 5:50 PM
0 violations
PASS
February 13, 2008
at 8:08 PM
0 violations
PASS
October 16, 2007
at 3:20 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue the use of cloths to cover fresh produce. store free from Towels one ixia an antiMicrobial Towel product. | 08-3-305-307.11 - Food Protection: Provide separation between Suspended pork product fish &...
FAIL
October 2, 2007
at 3:14 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue the use of cloths to cover fresh produce. store free from Towels one ixia an antiMicrobial Towel product. | 08-3-305-307.11 - Food Protection: Provide separation between Suspended pork product fish &...