Rice Bowl
Latest: PASS
July 27, 2017
Address
8 HEMENWAY ST
Fenway, MA 02115
Inspection History
37 inspections
17 failures
License
License #32475
Last inspected: July 27, 2017
Inspection History (37 most recent)
PASS
July 27, 2017
at 2:39 PM
5 violations
29-5-201/02.11 - Installed and Maintained: The cold water at the handsink in the corner is not working. Repair. | 35-6-501.111/.115 - Insects Rodents Animals: There are rodent droppings in the upstairs storage area in the bulk food storage are...
FAIL
July 13, 2017
at 4:08 PM
5 violations
29-5-201/02.11 - Installed and Maintained: The cold water at the handsink in the corner is not working. Repair. | 35-6-501.111/.115 - Insects Rodents Animals: There are rodent droppings in the upstairs storage area in the bulk food storage are...
PASS
February 27, 2017
at 7:41 PM
3 violations
08-3-302.15 - Washing fruits and veg's.: They are cutting vegetables before they are washed. Train employees to properly wash produce in the prep sink before it is cut and stored. | 35-6-501.111/.115 - Insects Rodents Animals: There are st...
FAIL
February 17, 2017
at 7:02 PM
3 violations
08-3-302.15 - Washing fruits and veg's.: They are cutting vegetables before they are washed. Train employees to properly wash produce in the prep sink before it is cut and stored. | 35-6-501.111/.115 - Insects Rodents Animals: There are st...
PASS
July 7, 2016
at 3:28 PM
10 violations
03-3-501.16(A) - Cold Holding: Shrimp 54F fried chicken 55F bean sprouts 50F steamed chicken 56F. Provide proper cold holding of 41F or below or effective methods of cooling products before they are served. (Pass) 6/30/2016 The steamed shrimp...
PASS W/ CONDITIONS
June 30, 2016
at 3:45 PM
14 violations
03-3-501.16(A) - Cold Holding: Shrimp 54F fried chicken 55F bean sprouts 50F steamed chicken 56F. Provide proper cold holding of 41F or below or effective methods of cooling products before they are served. (Pass) 6/30/2016 The steamed shrimp...
FAIL
June 24, 2016
at 4:03 PM
11 violations
03-3-501.16(A) - Cold Holding: Shrimp 54F fried chicken 55F bean sprouts 50F steamed chicken 56F. Provide proper cold holding of 41F or below or effective methods of cooling products before they are served. | 12-2-301.12-.15 - Adequate Handwas...
PASS
February 1, 2016
at 7:29 PM
12 violations
03-3-501.16(A) - Cold Holding: The new Pepsi refrigerator is set to 47F and the cream cheese inside the refrigerator is 47F. Provide proper cold holding (cream cheese discarded but the other contents of the refrigerator were not temperature contr...
FAIL
January 25, 2016
at 7:37 PM
12 violations
03-3-501.16(A) - Cold Holding: The new Pepsi refrigerator is set to 47F and the cream cheese inside the refrigerator is 47F. Provide proper cold holding (cream cheese discarded but the other contents of the refrigerator were not temperature contr...
PASS
November 20, 2015
at 1:45 PM
10 violations
03-3-501.16 - Hot Holding: Spring rolls prepared less than 1 hour prior on counter 91F. Ensure products are hot held at 140F or above. Discarded by PIC | 03-3-501.16(A) - Cold Holding: Multiple products in refrigerator at 56F at temperatures above...
FAIL
November 16, 2015
at 7:46 PM
10 violations
03-3-501.16 - Hot Holding: Spring rolls prepared less than 1 hour prior on counter 91F. Ensure products are hot held at 140F or above. Discarded by PIC | 03-3-501.16(A) - Cold Holding: Multiple products in refrigerator at 56F at temperatures above...
PASS
April 15, 2015
at 6:56 PM
7 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment- Discontinue and store properly | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employee in back area doing food preparation with no hair restraint- Provide | 15-4-202.16 - N...
FAIL
April 3, 2015
at 6:51 PM
7 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment- Discontinue and store properly | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employee in back area doing food preparation with no hair restraint- Provide | 15-4-202.16 - N...
PASS
December 8, 2014
at 7:15 PM
9 violations
03-3-501.16(A) - Cold Holding: Multiple products in sushi refrigerator including raw salmon eel and raw tuna at 56F or above. Ensure cold holding at 41F or below. Products voluntarily discarded by CFPM | 08-3-305-307.11 - Food Protection: Multipl...
FAIL
December 1, 2014
at 3:57 PM
9 violations
03-3-501.16(A) - Cold Holding: Multiple products in sushi refrigerator including raw salmon eel and raw tuna at 56F or above. Ensure cold holding at 41F or below. Products voluntarily discarded by CFPM | 08-3-305-307.11 - Food Protection: Multipl...
PASS W/ CONDITIONS
June 5, 2014
at 6:18 PM
8 violations
03-3-501.14 - Cooling: Chicken in deep container cooling in refrigerator for an undetermined amount of time at 121F- Removed by PIC | 08-3-302.15 - Washing fruits and veg's.: Observed employee unwrapping cucumbers and cutting vegetable withou...
FAIL
May 28, 2014
at 5:30 PM
8 violations
03-3-501.14 - Cooling: Chicken in deep container cooling in refrigerator for an undetermined amount of time at 121F- Removed by PIC | 08-3-302.15 - Washing fruits and veg's.: Observed employee unwrapping cucumbers and cutting vegetable withou...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 4, 2013
at 7:29 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16 - Hot Holding: fried rice at 120f ensure proper hot hold of 140f or above | 08-3-305-307.11 - Food Protection: open bags of flour...
FAIL
February 25, 2013
at 7:04 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16 - Hot Holding: fried rice at 120f ensure proper hot hold of 140f or above | 08-3-305-307.11 - Food Protection: open bags of flour...
PASS W/ CONDITIONS
August 6, 2012
at 3:09 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean to remove all drip and spills of food and debris | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of grease trap and maintain clean paint if necessary | 31-5-204/05.11 - Location Acc...
FAIL
July 26, 2012
at 6:19 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean to remove all drip and spills of food and debris | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of grease trap and maintain clean paint if necessary | 31-5-204/05.11 - Location Acc...
PASS
January 24, 2012
at 3:21 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: paint or seal rusty and porous grease trap and paint or seal board supporting equipment to to provide clean durable non-porous surface | 15-4-202.16 - Non-Food Contact Surfaces: paint or seal to provide cl...
FAIL
January 17, 2012
at 5:14 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: paint or seal rusty and porous grease trap and paint or seal board supporting equipment to to provide clean durable non-porous surface | 15-4-202.16 - Non-Food Contact Surfaces: paint or seal to provide cl...
PASS
June 7, 2011
at 4:41 PM
11 violations
03-3-501.16(A) - Cold Holding: fried chicken pieces 50 degrees/provide proper temperature of 41 degrees or below/manager remove from reach in and stored in rear cooler | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear 2 do...
FAIL
May 20, 2011
at 2:58 PM
11 violations
03-3-501.16(A) - Cold Holding: fried chicken pieces 50 degrees/provide proper temperature of 41 degrees or below/manager remove from reach in and stored in rear cooler | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear 2 do...
PASS
April 11, 2011
at 5:00 PM
15 violations
08-3-305-307.11 - Food Protection: properly store all pots 6 inches off floor 3 door reach in/do not overstock foods at top of unit properly cover all foods in 3 door reach in basement/store all onions 6 inches off floor | 14-4-202.11 - Food Conta...
FAIL
March 25, 2011
at 2:01 PM
15 violations
08-3-305-307.11 - Food Protection: properly store all pots 6 inches off floor 3 door reach in/do not overstock foods at top of unit properly cover all foods in 3 door reach in basement/store all onions 6 inches off floor | 14-4-202.11 - Food Conta...
PASS
November 10, 2010
at 5:57 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: spring roll 80/chicken pieces 100 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segr...
FAIL
October 25, 2010
at 4:42 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: spring roll 80/chicken pieces 100 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segr...
PASS
April 28, 2010
at 6:38 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 4 door grill and 2 door true/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: basement/properly store all opened bulk food bags in covered/labeled cont...
FAIL
April 14, 2010
at 2:18 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 4 door grill and 2 door true/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: basement/properly store all opened bulk food bags in covered/labeled cont...
PASS
February 1, 2010
at 7:30 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 4 door drawer and all reach in units/provide proper storage of all raw meats | 08-3-305-307.1...
FAIL
January 15, 2010
at 5:11 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 4 door drawer and all reach in units/provide proper storage of all raw meats | 08-3-305-307.1...
PASS
September 2, 2009
at 4:41 PM
4 violations
10-3-304.12 - Food Utensil Storage: Provide proper handled scoops for all food bins in kitchen. (Corn Starch etc...) | 14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in basement. | 20-4-703.11 - Food Contact Surfaces...
FAIL
July 1, 2009
at 4:28 PM
4 violations
10-3-304.12 - Food Utensil Storage: Provide proper handled scoops for all food bins in kitchen. (Corn Starch etc...) | 14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in basement. | 20-4-703.11 - Food Contact Surfaces...
PASS W/ CONDITIONS
March 26, 2009
at 1:28 PM
0 violations