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River Street Grille

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: BBQ

📍 Neighborhood: Hyde Park

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
1251 RIVER ST
Hyde Park, MA 02136
Inspection History
12 inspections
5 failures
License
License #29921
Last inspected: December 30, 2012

Inspection History (12 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS July 21, 2010 at 3:12 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN- the kitchen floor through-out-of built up grime- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN -the top of the hood of dust-
PASS February 9, 2010 at 3:43 PM
0 violations
PASS October 23, 2009 at 5:15 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee packing Baked Rolls with bare hands. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping not stared in pails of Sanitizer | 29-5-201/02.11 - Installed and Maintained: Increase temp...
FAIL October 16, 2009 at 4:23 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Employee packing Baked Rolls with bare hands. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping not stared in pails of Sanitizer | 29-5-201/02.11 - Installed and Maintained: Increase temp...
PASS W/ CONDITIONS June 25, 2009 at 5:32 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Continue to clean back prep area and food processing equipment | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace soiled ceiling tiles over pizza station | 44-4-802/03.11 - Soiled Lin...
FAIL June 18, 2009 at 5:38 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Continue to clean back prep area and food processing equipment | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace soiled ceiling tiles over pizza station
PASS October 30, 2008 at 7:14 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Hoods needs to be in Food grade containers and properly labeled | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Back Prep Room. And Dish Washing Room. has no operating Hand Sink | 15-...
FAIL October 23, 2008 at 6:14 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Hoods needs to be in Food grade containers and properly labeled | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Back Prep Room. And Dish Washing Room. has no operating Hand Sink | 15-...
PASS May 20, 2008 at 7:19 PM
1 violation
M-3-603.11 - Consumer Advisories: The consumer advisory is incomplete. Provide a reminder and disclaimer.
FAIL May 15, 2008 at 7:12 PM
10 violations
03-3-501.16(A) - Cold Holding: The chicken mix is 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide a refrigerator that can hold proper temperature. | 08-3-305-307.11 - Food P...
FAIL May 7, 2008 at 12:59 PM
10 violations
03-3-501.16(A) - Cold Holding: The chicken mix is 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide a refrigerator that can hold proper temperature. | 08-3-305-307.11 - Food P...
Data sourced directly from Boston Inspectional Services Department