Roanny Restaurant

PASS September 26, 2014 at 5:38 PM

4 violations

05-4-302.12 - Food Thermometers Provided: No food thermometers available at the time of the inspection. Provide. | 17-4-302.14 - Test Kit Provided: No test kit available at the time of the inspection. Provide. | 37-6-501.11-.12 - Improper Maintena...

FAIL September 16, 2014 at 6:31 PM

9 violations

03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 05-4-302.12 - Food Thermometers Provided: No food thermometers availab...

FAIL September 9, 2014 at 5:40 PM

9 violations

03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 05-4-302.12 - Food Thermometers Provided: No food thermometers availab...

PASS April 3, 2014 at 3:02 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation stickers with a past expiration date of Jan 2014. Provide up to date tags. Referral to be made to the Boston Fire Department. | 38-6-202.11 - Fixture's not properl...

PASS W/ CONDITIONS March 26, 2014 at 6:30 PM

5 violations

29-5-201/02.11 - Installed and Maintained: Whole in pipe under the 3 bay sink. Repair. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Trash receptacles with no lid. Provide lids for all trash receptacles. | 37-6-501.11-.12 - Improper...

FAIL March 12, 2014 at 4:44 PM

19 violations

03-3-501.16 - Hot Holding: Cooked chicken and beef patties observed being left out at room temperature (70F). Discontinue and ensure all foods are being maintained at 140F. All foods were removed at the time of the inspection. | 15-4-202.16 - Non-...

FAIL March 11, 2014 at 12:43 PM

18 violations

03-3-501.16 - Hot Holding: Cooked chicken and beef patties observed being left out at room temperature (70F). Discontinue and ensure all foods are being maintained at 140F. All foods were removed at the time of the inspection. | 15-4-202.16 - Non-...