Robinwood Cafe & Grille

PASS June 26, 2018 at 12:07 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen-provide labels for packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-repair door seal...

FAIL June 19, 2018 at 7:23 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen-provide labels for packaged food products. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen-repair door seal...

PASS W/ CONDITIONS February 17, 2017 at 7:21 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Fresh Squeezed orange juice missing proper labels.Provide labels with Consumer advisory that the product is unpastuerized provide expiration date 1-2 days Maintain product 41F or below | 08-3-305-307.11 - ...

FAIL February 7, 2017 at 4:04 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Fresh Squeezed orange juice missing proper labels.Provide labels with Consumer advisory that the product is unpastuerized provide expiration date 1-2 days Maintain product 41F or below | 08-3-305-307.11 - ...

PASS June 22, 2016 at 2:26 PM

13 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement defrost stand up freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove hanging fly strips. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for dairy reach in at fr...

FAIL June 14, 2016 at 7:02 PM

13 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement defrost stand up freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove hanging fly strips. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for dairy reach in at fr...

PASS February 18, 2016 at 3:23 PM

13 violations

17-4-204.112/.115 - Equipment Thermometers: Providevisible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: sanitizer reading on low temp dishwasher Oppm . Should be 50 PPM | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...

FAIL February 12, 2016 at 3:13 PM

13 violations

17-4-204.112/.115 - Equipment Thermometers: Providevisible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: sanitizer reading on low temp dishwasher Oppm . Should be 50 PPM | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...

PASS W/ CONDITIONS August 20, 2015 at 2:10 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide an ingredient list for all bake goods. PIC could not find it at this time. | 06-3-501.13 - PHF's Properly Thawed: Container of frozen fish in water. Discontinue and thaw properly as discussed....

FAIL August 13, 2015 at 6:11 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide an ingredient list for all bake goods. PIC could not find it at this time. | 06-3-501.13 - PHF's Properly Thawed: Container of frozen fish in water. Discontinue and thaw properly as discussed....

PASS January 29, 2015 at 6:42 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide a folder with a list of all ingredients for muffins and pattries at front counter. Labels in type of food in case. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food c...

FAIL January 21, 2015 at 3:26 PM

14 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide a folder with a list of all ingredients for muffins and pattries at front counter. Labels in type of food in case. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food c...

PASS W/ CONDITIONS May 21, 2014 at 3:19 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food container in basement and kitchen area. | 03-3-501.16(A) - Cold Holding: Discontinue to store whole raw eggs at room temperature. Keep under refrigertion at or below 41...

FAIL May 14, 2014 at 2:57 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food container in basement and kitchen area. | 03-3-501.16(A) - Cold Holding: Discontinue to store whole raw eggs at room temperature. Keep under refrigertion at or below 41...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 3, 2013 at 8:12 PM

4 violations

10-3-304.12 - Food Utensil Storage: Relocate in use knives being stored in between soiled equipment | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap - resurface rusted blower in the walk-in unit | 36-6-201.11 - Floors Designed Cons...

FAIL November 26, 2013 at 5:48 PM

23 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 75F - out of temperature for an undetermined amount of time - voluntarily discarded [ one flat 2 1/2 dozen ] | 08-3-305-307.11 - ...

FAIL November 19, 2013 at 6:42 PM

20 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 75F - out of temperature for an undetermined amount of time - voluntarily discarded [ one flat 2 1/2 dozen ] | 08-3-305-307.11 - ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 15, 2012 at 3:05 PM

15 violations

01-3-602.11 B2 - Labeling of Ingredients: There are no allergen ingredients available for bakery items. Provide easily accessible allergen information. | 03-3-501.14 - Cooling: The chicken pot pie filling made yesterday is 46F. The owner said th...

FAIL August 7, 2012 at 2:58 PM

15 violations

01-3-602.11 B2 - Labeling of Ingredients: There are no allergen ingredients available for bakery items. Provide easily accessible allergen information. | 03-3-501.14 - Cooling: The chicken pot pie filling made yesterday is 46F. The owner said th...

PASS August 26, 2011 at 2:38 PM

6 violations

03-3-501.16(A) - Cold Holding: The items on top of the sandwich unit are not cold enough. Eggs are 47F mushrooms 50F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The handsink is in between coffee and bevera...

FAIL August 16, 2011 at 1:01 PM

6 violations

03-3-501.16(A) - Cold Holding: The items on top of the sandwich unit are not cold enough. Eggs are 47F mushrooms 50F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The handsink is in between coffee and bevera...