ROGGIE'S PIZZERIA INC.

PASS July 27, 2015 at 4:24 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker is expired. Provide a current hood sticker. 7/8/2015 They have an appointment to have the have the hoods cleaned on July 22 2015

FAIL July 8, 2015 at 6:08 PM

6 violations

01-3-203.12 - Tags & Records: 3-202.17 Shukked shellstock containers cannot be reused. Discontinue all used shellfish containers and provide food grade storage containers. | 03-3-501.16(A) - Cold Holding: The cooked potatoes from last night w...

FAIL June 22, 2015 at 3:01 PM

6 violations

01-3-203.12 - Tags & Records: 3-202.17 Shukked shellstock containers cannot be reused. Discontinue all used shellfish containers and provide food grade storage containers. | 03-3-501.16(A) - Cold Holding: The cooked potatoes from last night w...

PASS May 30, 2014 at 6:15 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day is cooling on the top of the sandwich unit. Provide proper cooling methods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer buckets are ...

FAIL May 21, 2014 at 4:20 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day is cooling on the top of the sandwich unit. Provide proper cooling methods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer buckets are ...

PASS September 17, 2013 at 6:39 PM

0 violations

PASS July 11, 2013 at 6:30 PM

3 violations

03-3-501.16(A) - Cold Holding: Deli meats of front service cooler with elevated temperatures of between 49-51F. PIC removed all potentially hazardous foods at the time of the inspection and placed them in a refrigeration unit that was operating at...

FAIL July 2, 2013 at 5:39 PM

3 violations

03-3-501.16(A) - Cold Holding: Deli meats of front service cooler with elevated temperatures of between 49-51F. PIC removed all potentially hazardous foods at the time of the inspection and placed them in a refrigeration unit that was operating at...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 31, 2012 at 3:24 PM

0 violations

PASS November 21, 2011 at 5:52 PM

1 violation

M-2-102.11 - PIC Knowledge: AT - RE-INSPECTION -provide proof that at least one full-time staff has signed up for the SERVE / SAFE course- ( each permit requires a seperate serve / safe staff

FAIL November 14, 2011 at 4:31 PM

1 violation

M-2-102.11 - PIC Knowledge: AT - RE-INSPECTION -provide proof that at least one full-time staff has signed up for the SERVE / SAFE course- ( each permit requires a seperate serve / safe staff

PASS W/ CONDITIONS December 20, 2010 at 5:45 PM

1 violation

01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient labels for the dessert items that may be purchased for take out. The ingredient information may be communicated verbally provided an accurate ingredient list is provided at the register.

PASS August 14, 2009 at 2:11 PM

4 violations

05-4-302.12 - Food Thermometers Provided: provide a thermometer for front display case reach-in (opp. coffee ) | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of coke reach-in near front counter clean shelf that fax/pri...

FAIL July 31, 2009 at 2:40 PM

4 violations

05-4-302.12 - Food Thermometers Provided: provide a thermometer for front display case reach-in (opp. coffee ) | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of coke reach-in near front counter clean shelf that fax/pri...

PASS October 7, 2008 at 2:55 PM

7 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out back hall/basement area and all walk-in's do not use empty tonic racks or empty milk crates | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wi...

FAIL September 23, 2008 at 2:28 PM

7 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out back hall/basement area and all walk-in's do not use empty tonic racks or empty milk crates | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wi...

PASS December 20, 2007 at 5:56 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Yogurt machine is soiled. Clean to remove. Slicer is soiled with food debris. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice cream freezer gaskets are soiled. Clean to remove.

FAIL December 10, 2007 at 3:20 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Yogurt machine is soiled. Clean to remove. Slicer is soiled with food debris. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice cream freezer gaskets are soiled. Clean to remove.

PASS May 16, 2007 at 7:42 PM

3 violations

08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean:

FAIL May 9, 2007 at 4:00 AM

3 violations

08-3-305-307.11 - Food Protection: No seperation between prep area and handsink | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: