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ROMANO'S

Latest: PASS September 17, 2019

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
4249 WASHINGTON ST
Roslindale, MA 02131
Inspection History
19 inspections
9 failures
License
License #138467
Last inspected: September 17, 2019

Inspection History (19 most recent)

PASS September 17, 2019 at 2:16 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Spoke with owner Javier Yurrita about code requirements that explain in case of emergency that the Board Of Health has to be notified. | 590.004/4-602.13-C - Nonfood Contact Surfaces (...
FAIL September 11, 2019 at 5:33 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Spoke with owner Javier Yurrita about code requirements that explain in case of emergency that the Board Of Health has to be notified. | 590.004/4-602.13-C - Nonfood Contact Surfaces (...
PASS June 26, 2019 at 12:15 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chopped tomatoes in prep ...
FAIL June 21, 2019 at 12:13 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chopped tomatoes in prep ...
PASS December 6, 2018 at 7:49 PM
21 violations
03-3-501.16 - Hot Holding: Pork in hot hold unit 100f. should be 140f or above. Reheated to>165f. | 03-3-501.16 - Hot Holding: Tomato sauce in hot hold 110f. Should be 140f or above. Reheated to 165f. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL November 29, 2018 at 12:09 PM
21 violations
03-3-501.16 - Hot Holding: Pork in hot hold unit 100f. should be 140f or above. Reheated to>165f. | 03-3-501.16 - Hot Holding: Tomato sauce in hot hold 110f. Should be 140f or above. Reheated to 165f. | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS January 26, 2018 at 8:20 PM
12 violations
08-3-305-307.11 - Food Protection: Counter-cover all open foods in reach in. | 17-4-204.112/.115 - Equipment Thermometers: Seating-Provide visible thermometer for Pepsi reach in. | 22-4-601/602.11 - Food Contact Surfaces Clean: Counter-clean inter...
FAIL January 18, 2018 at 8:08 PM
12 violations
08-3-305-307.11 - Food Protection: Counter-cover all open foods in reach in. | 17-4-204.112/.115 - Equipment Thermometers: Seating-Provide visible thermometer for Pepsi reach in. | 22-4-601/602.11 - Food Contact Surfaces Clean: Counter-clean inter...
PASS January 26, 2017 at 4:31 PM
6 violations
03-3-501.16 - Hot Holding: Temp of rice in hot hold unit 88 F. (Reheated to 165 F) Should be 140f or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving over prep tables. | 24-4-903.11 - Clean Equipment & Utens...
FAIL January 12, 2017 at 4:08 PM
6 violations
03-3-501.16 - Hot Holding: Temp of rice in hot hold unit 88 F. (Reheated to 165 F) Should be 140f or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving over prep tables. | 24-4-903.11 - Clean Equipment & Utens...
PASS August 3, 2016 at 5:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hoods and update cleaning stickers.
FAIL July 27, 2016 at 3:41 PM
5 violations
08-3-305-307.11 - Food Protection: cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for soda reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-3...
FAIL July 19, 2016 at 3:54 PM
5 violations
08-3-305-307.11 - Food Protection: cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for soda reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-3...
PASS February 9, 2016 at 5:23 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing of frozen foods. | 15-4-202.16 - Non-Food Contact Surfaces: Basement walk in -Repair pizza box and clean. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer. | 15-4-...
FAIL January 26, 2016 at 4:04 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing of frozen foods. | 15-4-202.16 - Non-Food Contact Surfaces: Basement walk in -Repair pizza box and clean. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer. | 15-4-...
PASS W/ CONDITIONS August 20, 2015 at 3:53 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for staff working with food. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters. Visibly soiled.
PASS W/ CONDITIONS February 11, 2015 at 6:48 PM
10 violations
08-3-305-307.11 - Food Protection: basement/store onions 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain plugs and insti...
FAIL February 4, 2015 at 5:01 PM
10 violations
08-3-305-307.11 - Food Protection: basement/store onions 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain plugs and insti...
PASS December 16, 2014 at 8:22 PM
0 violations
Data sourced directly from Boston Inspectional Services Department