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Ropes & Gray L L P

Latest: PASS September 23, 2025

📍 Neighborhood: Back Bay

Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
40 inspections
8 failures
License
License #73849
Last inspected: September 23, 2025

Inspection History (40 most recent)

PASS September 23, 2025 at 3:53 PM
0 violations
PASS May 22, 2025 at 3:53 PM
0 violations
PASS October 28, 2024 at 4:02 PM
0 violations
PASS February 20, 2024 at 4:10 PM
0 violations
PASS November 28, 2023 at 4:05 PM
0 violations
PASS May 1, 2023 at 3:46 PM
0 violations
PASS December 9, 2022 at 4:16 PM
0 violations
PASS April 19, 2022 at 4:33 PM
1 violation
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Knife in hand sink in deli area. Person in charge removed. Hand sinks must only be used for hands.
FAIL April 8, 2022 at 2:52 PM
1 violation
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Knife in hand sink in deli area. Person in charge removed. Hand sinks must only be used for hands.
PASS W/ CONDITIONS November 16, 2021 at 4:28 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Dish machine leaking underneath from the drain location.Repair PIC stating work order has been submitted. PIC will forward invoice when repaired
PASS July 19, 2021 at 4:08 PM
0 violations
PASS March 2, 2021 at 5:38 PM
0 violations
PASS December 8, 2020 at 4:15 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood sticker expired on 8.22.20.Provide proper hood cleaning. Post new sticker PIC stating that there is an appt on 12.7.20 and will forward E-mail confirmation to the health division.
FAIL December 2, 2020 at 5:43 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood sticker expired on 8.22.20.Provide proper hood cleaning. Post new sticker PIC stating that there is an appt on 12.7.20 and will forward E-mail confirmation to the health division.
PASS October 1, 2019 at 2:55 PM
0 violations
PASS April 10, 2019 at 4:23 PM
0 violations
PASS October 29, 2018 at 2:33 PM
0 violations
PASS W/ CONDITIONS May 14, 2018 at 2:35 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: sandwich station/hot sevice line/resurface worn cutting boards
PASS September 19, 2017 at 4:40 PM
0 violations
PASS March 23, 2017 at 12:52 PM
0 violations
PASS October 4, 2016 at 3:12 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: PIC stated that the high temperature dish machine is out of order.Repair.Service call has been made.PIC has instructed staff to use 3 bay sink to properly wash/rinse/sanitize until full repairs are made. | ...
FAIL September 27, 2016 at 4:14 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: PIC stated that the high temperature dish machine is out of order.Repair.Service call has been made.PIC has instructed staff to use 3 bay sink to properly wash/rinse/sanitize until full repairs are made. | ...
PASS February 11, 2016 at 3:42 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all fruit cups and items in grab n go case. | 17-4-204.112/.115 - Equipment Thermometers: Wash guage broken.Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Rinse reading 19...
FAIL February 4, 2016 at 4:59 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all fruit cups and items in grab n go case. | 17-4-204.112/.115 - Equipment Thermometers: Wash guage broken.Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Rinse reading 19...
PASS October 21, 2015 at 2:00 PM
0 violations
PASS W/ CONDITIONS April 29, 2015 at 2:01 PM
1 violation
29-5-201/02.11 - Installed and Maintained: lower restrooms/repair mixing valves
PASS October 3, 2014 at 4:47 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all pastries self service/salad bar/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn white cutting boards | 16-4-501.11/.15 ...
FAIL September 26, 2014 at 2:51 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all pastries self service/salad bar/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn white cutting boards | 16-4-501.11/.15 ...
PASS W/ CONDITIONS March 20, 2014 at 2:34 PM
8 violations
08-3-305-307.11 - Food Protection: self service stations/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair/replace white co...
FAIL March 13, 2014 at 2:51 PM
7 violations
08-3-305-307.11 - Food Protection: self service stations/provide utensils only signage | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair/replace white co...
PASS November 6, 2013 at 5:14 PM
0 violations
PASS January 16, 2013 at 5:21 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS June 4, 2012 at 3:23 PM
0 violations
PASS January 20, 2012 at 4:09 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood stickers expired December 2012 on all hoods have inspected by hood cleaning company
FAIL January 9, 2012 at 4:55 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood stickers expired December 2012 on all hoods have inspected by hood cleaning company
PASS W/ CONDITIONS September 8, 2011 at 3:08 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Hot water did not register at handsink repair.
PASS February 8, 2011 at 5:31 PM
0 violations
PASS October 4, 2010 at 3:52 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to deli refrigerator station. Maintain at 41F or below at all times. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of ice scoops for i...
FAIL September 27, 2010 at 2:01 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to deli refrigerator station. Maintain at 41F or below at all times. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of ice scoops for i...
Data sourced directly from Boston Inspectional Services Department