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ROSLINDALE HOUSE OF PIZZA

Latest: PASS May 20, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
4168 WASHINGTON ST
Roslindale, MA 02131
Inspection History
57 inspections
26 failures
License
License #19964
Last inspected: May 20, 2025

Inspection History (50 most recent)

PASS May 20, 2025 at 7:42 PM
0 violations
PASS W/ CONDITIONS May 13, 2025 at 3:36 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Observed leaves and items being stored outside in the trash area. Remove clean and organize the outback. Send a photo to the email provided.
PASS October 22, 2024 at 3:58 PM
8 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed some food items on properly covered. Provide proper food container coverings. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control fo...
FAIL October 15, 2024 at 3:35 PM
8 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed some food items on properly covered. Provide proper food container coverings. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control fo...
PASS April 30, 2024 at 6:24 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed mopsink not fully enclosed. Provide a fully enclosed mopsink. | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Observed trash unused items and tiles outside around t...
FAIL April 16, 2024 at 4:37 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or supplies for vomit/diarrhea kit. Provide complete vomit clean up kit. Emailed PIC list of supplies and instructions | 590.004/4-501.11-C - Good Repair and Prop...
FAIL April 3, 2024 at 4:02 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or supplies for vomit/diarrhea kit. Provide complete vomit clean up kit. Emailed PIC list of supplies and instructions | 590.004/4-501.11-C - Good Repair and Prop...
PASS July 13, 2023 at 4:46 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Raw chicken in stand up refrigerator at 55F. Person in charge indicated it had been prepped half hour prior. Other items in refrigerator OK. ...
FAIL July 5, 2023 at 6:47 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Raw chicken in stand up refrigerator at 55F. Person in charge indicated it had been prepped half hour prior. Other items in refrigerator OK. ...
PASS W/ CONDITIONS January 18, 2023 at 3:24 PM
0 violations
PASS W/ CONDITIONS September 27, 2022 at 6:34 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): label all containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
FAIL September 8, 2022 at 5:14 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): label all containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
PASS December 21, 2021 at 7:35 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles without label. Provide labels. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters heavily soiled with grease. ...
FAIL December 14, 2021 at 5:05 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles without label. Provide labels. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters heavily soiled with grease. ...
PASS July 19, 2021 at 6:06 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove clutter of non inuse equipment from basement area.
FAIL June 29, 2021 at 5:29 PM
4 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean cooking equipment sides and inbetween to remove visible soil. | 590.005/5-501.15-C - Outside Receptacles (C): Remove clutter of e...
FAIL June 22, 2021 at 7:34 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean cooking equipment sides and inbetween to remove visible soil. | 590.005/5-501.15-C - Outside Receptacles (C): Remove clutter of e...
PASS W/ CONDITIONS January 19, 2021 at 4:35 PM
6 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides and inbetween equipment to remove visible soil. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean be...
FAIL January 5, 2021 at 5:25 PM
6 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides and inbetween equipment to remove visible soil. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean be...
PASS August 10, 2020 at 6:58 PM
5 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep counter top near pizza prep area worn repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Cl...
FAIL August 3, 2020 at 4:57 PM
5 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Prep counter top near pizza prep area worn repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Cl...
PASS W/ CONDITIONS July 29, 2019 at 2:43 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair freezer doors/seal rusty interior of freezers/repair defective doorgaskets/repair counter surround at handsink/repair condensation buildup at 2dr. true unit/seal rusty storage shelves at prep/warewas...
FAIL July 11, 2019 at 1:32 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk product containers. | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor. | 10-3-304.12 - Food Utensil Storage: remove all cups used for scooping pr...
FAIL June 18, 2019 at 1:10 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk product containers. | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor. | 10-3-304.12 - Food Utensil Storage: remove all cups used for scooping pr...
PASS W/ CONDITIONS November 27, 2018 at 1:50 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products 6 to 8 inches off the floor/cover all foods in freezer and reachins. | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair freezer doors as needed/replace all missing handles on equipm...
FAIL November 9, 2018 at 2:55 PM
7 violations
08-3-305-307.11 - Food Protection: elevate all products 6 to 8 inches off the floor/cover all foods in freezer and reachins. | 15-4-202.16 - Non-Food Contact Surfaces: replace or repair freezer doors as needed/replace all missing handles on equipm...
PASS October 30, 2017 at 4:41 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs in red sauce at 120F. PIC stated that hot holding unit will be returned and replaced with new one. Food must be held above 140F. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line wire shelves in ba...
FAIL October 23, 2017 at 6:19 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs in red sauce at 120F. PIC stated that hot holding unit will be returned and replaced with new one. Food must be held above 140F. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line wire shelves in ba...
PASS W/ CONDITIONS April 27, 2017 at 3:20 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: As discussed replace moldy caulking behind hand sink on cooking line. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves innwalk in. Visibly soiled. | 36-6-501.11-.12 - Improper Maintenance of F...
PASS September 2, 2016 at 3:36 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Discontinue to use sponges to clean equipment. Must be a commercial grade scrubber as discussed. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in kitchen walk in and prep areas. Visib...
FAIL August 25, 2016 at 3:23 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Discontinue to use sponges to clean equipment. Must be a commercial grade scrubber as discussed. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in kitchen walk in and prep areas. Visib...
PASS W/ CONDITIONS February 12, 2016 at 7:19 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelf next to cooking line used for storage. Visibly soiled. Clean exterior of equipment (pizza oven pizza dough maker mixer). Visibly soiled Clean interior of refrigerators and freezers. Visib...
PASS August 20, 2015 at 5:50 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace caulking around two bay sink. | 17-4-302.14 - Test Kit Provided: Provide the proper test kit for sanitizer used in two bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide the proper sanit...
FAIL August 14, 2015 at 5:58 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace caulking around two bay sink. | 17-4-302.14 - Test Kit Provided: Provide the proper test kit for sanitizer used in two bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide the proper sanit...
PASS January 12, 2015 at 4:10 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 105F and 117F. Meatballs must be reheated to at least 165F and then put into hot holding unit. Monitor. | 15-4-202.16 - Non-Food Contact Surfaces: Paint to seal any peeling or chippi...
FAIL January 5, 2015 at 4:57 PM
8 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 105F and 117F. Meatballs must be reheated to at least 165F and then put into hot holding unit. Monitor. | 15-4-202.16 - Non-Food Contact Surfaces: Paint to seal any peeling or chippi...
PASS May 13, 2014 at 3:35 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelves in kitchen peeling or chipping. Paint to seal wood or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of shelves in kitchen and prep stations. Interior of freezers in bac...
FAIL April 29, 2014 at 4:28 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelves in kitchen peeling or chipping. Paint to seal wood or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of shelves in kitchen and prep stations. Interior of freezers in bac...
PASS December 17, 2013 at 4:22 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food contains in kitchen area (flour sugar etc). | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into hold...
FAIL December 10, 2013 at 5:02 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food contains in kitchen area (flour sugar etc). | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into hold...
PASS July 8, 2013 at 6:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: provide shelving for all storage of beverages... | 15-4-202.16 - Non-Food Contact Surfaces: reseal greasetrap.. | 36-6-501.11-.12...
FAIL June 20, 2013 at 2:47 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: provide shelving for all storage of beverages... | 15-4-202.16 - Non-Food Contact Surfaces: reseal greasetrap.. | 36-6-501.11-.12...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 7, 2012 at 1:56 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade containers.....provide cutting boards for all worn coun...
FAIL October 24, 2012 at 2:57 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade containers.....provide cutting boards for all worn coun...
PASS W/ CONDITIONS December 1, 2011 at 5:36 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: The wood under the dough mixer and slicer is unfinished. Finish to provide a smooth cleanable durable surface. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: There is extra trash. Have the...
FAIL November 17, 2011 at 7:15 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: The wood under the dough mixer and slicer is unfinished. Finish to provide a smooth cleanable durable surface. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: There is extra trash. Have the...
PASS April 21, 2011 at 6:23 PM
6 violations
17-4-302.14 - Test Kit Provided: There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips. | 22-4-601/602.11 - Food Contact Surfaces Clean: There are food crumbs and debris on the slicer. Clean the slicer ...
FAIL April 11, 2011 at 3:44 PM
6 violations
17-4-302.14 - Test Kit Provided: There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips. | 22-4-601/602.11 - Food Contact Surfaces Clean: There are food crumbs and debris on the slicer. Clean the slicer ...
PASS W/ CONDITIONS September 28, 2010 at 4:16 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The floor is in disrepair. Have the floor repaired. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
Data sourced directly from Boston Inspectional Services Department