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Rosticeria Cancun

Latest: PASS W/ CONDITIONS October 14, 2020

📍 Neighborhood: East Boston

🚇 Nearest Transit: Maverick Square (Blue Line)

Address
143 MERIDIAN ST
East Boston, MA 02128
Inspection History
31 inspections
13 failures
License
License #27656
Last inspected: October 14, 2020

Inspection History (31 most recent)

PASS W/ CONDITIONS October 14, 2020 at 6:26 PM
0 violations
PASS W/ CONDITIONS August 29, 2019 at 5:54 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards worn and scored / Replace | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Tile broken and or missing in the back kitchen area / Replace
PASS W/ CONDITIONS November 28, 2018 at 7:18 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Large cutting board visibly worn / Resurface or replace | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors with broken/missing tiles / Repair and/or replace | 37-6-501.11-.12 - Improper Maintenan...
PASS W/ CONDITIONS May 3, 2018 at 5:59 PM
1 violation
06-3-501.13 - PHF's Properly Thawed: Chicken thawing at room temperature / Discontinue and properly thaw as discussed / Cook moved to refrigeration.
PASS November 16, 2017 at 7:02 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Freezer at the lower level with loose door. Repair. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Resurface or replace. Plastic Cups b...
FAIL November 9, 2017 at 6:01 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Freezer at the lower level with loose door. Repair. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Resurface or replace. Plastic Cups b...
PASS May 23, 2016 at 6:20 PM
7 violations
08-3-305-307.11 - Food Protection: Packaged Beef stored above raw onions at the Walk-In Unit. Separate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting Board at the cooking line heavily scored. Resurface or replace. | 21-3-304.14 - ...
FAIL May 16, 2016 at 3:07 PM
7 violations
08-3-305-307.11 - Food Protection: Packaged Beef stored above raw onions at the Walk-In Unit. Separate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting Board at the cooking line heavily scored. Resurface or replace. | 21-3-304.14 - ...
PASS August 12, 2015 at 7:24 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in 2 door glass reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost small white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-20...
FAIL August 4, 2015 at 7:12 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in 2 door glass reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost small white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-20...
PASS January 16, 2015 at 4:03 PM
4 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in basement. | 42-6-5...
FAIL January 7, 2015 at 6:18 PM
4 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in basement. | 42-6-5...
PASS February 14, 2014 at 5:04 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-3...
FAIL February 4, 2014 at 4:21 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-3...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS March 11, 2013 at 4:51 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards from cold unit in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of microwave oven. clean drain comp...
FAIL February 25, 2013 at 4:13 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards from cold unit in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of microwave oven. clean drain comp...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS April 5, 2012 at 4:34 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to fryers | 29-5-201/02.11 - Installed and Maintained: remove sump pumplines along basement fl...
FAIL March 19, 2012 at 3:53 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to fryers | 29-5-201/02.11 - Installed and Maintained: remove sump pumplines along basement fl...
PASS August 24, 2011 at 7:26 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all exposed foods covered during extended periods of refrigeration. Good retail practices [ packaged raw pultry should be stored on the bottom shelves whileall raw beef should be placed above it ] | 15-4-20...
FAIL August 17, 2011 at 5:21 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all exposed foods covered during extended periods of refrigeration. Good retail practices [ packaged raw pultry should be stored on the bottom shelves whileall raw beef should be placed above it ] | 15-4-20...
PASS June 13, 2011 at 11:53 AM
3 violations
08-3-305-307.11 - Food Protection: Elevate all beer cases off the floor in the basement at least six inches during storage | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer in basement as discussed | 36-6-501.11-.12 - Improper Maintenance...
FAIL June 3, 2011 at 4:46 PM
14 violations
03-3-501.16(A) - Cold Holding: Dozen of eggs left ouit at room temperature 66F. VOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Elevate all beer cases off the floor in the basement at least six inches during storage | 08-3-305-307.11 - ...
FAIL May 31, 2011 at 6:37 PM
11 violations
03-3-501.16(A) - Cold Holding: Dozen of eggs left ouit at room temperature 66F. VOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Elevate all beer in basement off the floor at least six inches during storage | 15-4-202.16 - Non-Food Conta...
FAIL May 24, 2011 at 3:38 PM
11 violations
03-3-501.16(A) - Cold Holding: Dozen of eggs left ouit at room temperature 66F. VOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Elevate all beer in basement off the floor at least six inches during storage | 15-4-202.16 - Non-Food Conta...
PASS June 1, 2010 at 5:37 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label ball bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chiucken and beef are stored over milk and other ready to eat ...
FAIL May 25, 2010 at 3:33 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label ball bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chiucken and beef are stored over milk and other ready to eat ...
PASS June 10, 2008 at 2:08 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged foods for sale | 08-3-305-307.11 - Food Protection: Kitchen-cover open foods in reach ins | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers ...
FAIL June 3, 2008 at 5:43 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged foods for sale | 08-3-305-307.11 - Food Protection: Kitchen-cover open foods in reach ins | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers ...
PASS October 25, 2007 at 2:09 PM
0 violations
Data sourced directly from Boston Inspectional Services Department