Roxy's Gourmet Grilled Cheese No. 2
Latest: PASS W/ CONDITIONS
June 3, 2023
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
42 inspections
9 failures
License
License #74860
Last inspected: June 3, 2023
Inspection History (42 most recent)
PASS W/ CONDITIONS
June 3, 2023
at 1:18 PM
2 violations
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): No inside thermomter in reach in. Corrected on site. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors with visible soils. Clean to remove.
PASS W/ CONDITIONS
August 17, 2022
at 3:37 PM
1 violation
L1 - : Provide address & phone # on both sides of the truck.
PASS
July 11, 2019
at 9:43 PM
0 violations
PASS W/ CONDITIONS
June 26, 2019
at 9:03 PM
1 violation
590.004/4-501.12-C - Cutting Surfaces (C): resurface worn cutting board
PASS
June 13, 2019
at 1:23 PM
0 violations
PASS
June 6, 2019
at 2:49 PM
0 violations
PASS
May 31, 2019
at 12:30 PM
0 violations
PASS W/ CONDITIONS
May 17, 2019
at 9:29 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting board | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all reach in units
PASS
September 24, 2018
at 12:51 PM
0 violations
PASS
August 27, 2018
at 4:18 PM
7 violations
03-3-501.16(A) - Cold Holding: ham 46 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to 2 door reach in to operateat 41degrees or below | 21-3-304.14 - Wiping Cl...
FAIL
August 20, 2018
at 4:50 PM
7 violations
03-3-501.16(A) - Cold Holding: ham 46 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to 2 door reach in to operateat 41degrees or below | 21-3-304.14 - Wiping Cl...
PASS
June 20, 2018
at 4:57 PM
1 violation
03-3-501.16(A) - Cold Holding: Cooked Beef @ 48f Ham @ 46f ensure proper cold hold of 41f or below
FAIL
June 14, 2018
at 12:39 PM
1 violation
03-3-501.16(A) - Cold Holding: Cooked Beef @ 48f Ham @ 46f ensure proper cold hold of 41f or below
PASS
March 15, 2018
at 8:24 PM
5 violations
08-3-305-307.11 - Food Protection: sandwich station/discontinue using double trays to hold cold food items in top unit/provide holding racks for food containers in unit | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boa...
PASS W/ CONDITIONS
March 12, 2018
at 1:34 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide hot holding unit to hold cooked broccoli at proper required temperature after cooking. This cooking information was gained through interview/cook stated broccoli is cooke and l...
PASS W/ CONDITIONS
March 7, 2018
at 3:49 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide hot holding unit to hold cooked broccoli at proper required temperature after cooking. This cooking information was gained through interview/cook stated broccoli is cooke and l...
PASS
July 28, 2017
at 3:06 PM
3 violations
03-3-501.16(A) - Cold Holding: Sliced tomato's 50F Cooked rib meat 50F Sliced turkey 50-53F Sliced ham 50-53F Prepared grilled cheese on front counter 50F Maintain under refrigeration 41F or below. Discussed with PIC maintaining all product u...
PASS W/ CONDITIONS
July 21, 2017
at 4:23 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced tomato's 50F Cooked rib meat 50F Sliced turkey 50-53F Sliced ham 50-53F Prepared grilled cheese on front counter 50F Maintain under refrigeration 41F or below. Discussed with PIC maintaining all product u...
FAIL
July 14, 2017
at 3:23 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced tomato's 50F Cooked rib meat 50F Sliced turkey 50-53F Sliced ham 50-53F Prepared grilled cheese on front counter 50F Maintain under refrigeration 41F or below. Discussed with PIC maintaining all product u...
PASS
June 6, 2016
at 5:53 PM
4 violations
03-3-501.16(A) - Cold Holding: The french fries cooked in oil at the commissary are 47-50F on the truck. Provide proper cold holding of 41F or below. The pastrami that was out at rom temperature during the rush is 68F. Provide proper cold holdin...
FAIL
May 23, 2016
at 6:07 PM
4 violations
03-3-501.16(A) - Cold Holding: The french fries cooked in oil at the commissary are 47-50F on the truck. Provide proper cold holding of 41F or below. The pastrami that was out at rom temperature during the rush is 68F. Provide proper cold holdin...
PASS
April 11, 2016
at 12:57 PM
2 violations
16-4-301.12 - Three Compartment Sink: Cutting board blocking three compantment sink used for seasoning fries . Remove cutting board three compartment sink is for warewashing only . | 29-5-201/02.11 - Installed and Maintained: Low pressure of hot a...
FAIL
December 16, 2015
at 5:50 PM
2 violations
16-4-301.12 - Three Compartment Sink: Cutting board blocking three compantment sink used for seasoning fries . Remove cutting board three compartment sink is for warewashing only . | 29-5-201/02.11 - Installed and Maintained: Low pressure of hot a...
PASS
June 19, 2015
at 5:07 PM
6 violations
03-3-501.16(A) - Cold Holding: Shedded beef 47F to 55F sliced tomatoes 50F .Disgard. Cold holding should be 41F or below. PIC voluntarily disgarded all foods out of temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: S...
PASS W/ CONDITIONS
June 12, 2015
at 4:58 PM
9 violations
03-3-501.16(A) - Cold Holding: Shedded beef 47F to 55F sliced tomatoes 50F .Disgard. Cold holding should be 41F or below. PIC voluntarily disgarded all foods out of temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: S...
FAIL
June 5, 2015
at 6:04 PM
9 violations
03-3-501.16(A) - Cold Holding: Shedded beef 47F to 55F sliced tomatoes 50F .Disgard. Cold holding should be 41F or below. PIC voluntarily disgarded all foods out of temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: S...
PASS W/ CONDITIONS
September 21, 2014
at 12:28 PM
3 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in truck. | 38-6-303.11 - Inadequate Lighting: Provide end caps for light shields
PASS
May 8, 2014
at 3:11 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date HOOD CLEANING / SERVICE tag -
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 4, 2013
at 2:54 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily grooved and scoreded replace. | 16-4-301.12 - Three Compartment Sink: Provide missing plugs for 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: no thermometer on low boy ...
FAIL
August 28, 2013
at 3:32 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily grooved and scoreded replace. | 16-4-301.12 - Three Compartment Sink: Provide missing plugs for 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: no thermometer on low boy ...
PASS
January 8, 2013
at 2:11 PM
11 violations
03-3-501.16(A) - Cold Holding: French fries partially cooked in oil stored at room temperature. Discontinue partial cook step. Store refrigerated. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration not operating. Unit te...
PASS W/ CONDITIONS
January 6, 2013
at 7:17 PM
11 violations
03-3-501.16(A) - Cold Holding: French fries partially cooked in oil stored at room temperature. Discontinue partial cook step. Store refrigerated. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration not operating. Unit te...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 19, 2012
at 5:50 PM
0 violations
PASS
August 16, 2012
at 2:23 PM
2 violations
08-3-305-307.11 - Food Protection: Food containers on floor. Store all food products elevated 6 inches or higher. | 15-4-202.16 - Non-Food Contact Surfaces: Compressor to mobile truck not operating. Call when repaired for final inspection.
FAIL
August 10, 2012
at 2:28 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Metal stem thermometer started at 50F.Unable to adequately monitor cold foods.(Initial inspection had a cold holding violation).Temperature taken by Health supervisor on 6-15-2012. | 05-4-302.12 - Food The...
PASS W/ CONDITIONS
June 15, 2012
at 5:08 PM
7 violations
03-3-501.16(A) - Cold Holding: 50 lbs of cooked shredded short ribs 64F stord in walkin for unknown time.6-15-2012 there was american cheese at 41F being used for the production of grilled cheese. | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...
FAIL
June 8, 2012
at 6:34 PM
6 violations
03-3-501.16(A) - Cold Holding: 50 lbs of cooked shredded short ribs 64F stord in walkin for unknown time | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: After cooking foods stored in deep covered containers. Ensure adequate cool...
PASS
April 30, 2012
at 8:06 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back of cooking range to remove soil. | 27-5-103.11-.12 - Hot and Cold Water: No water source. | M-2-103.11 - PIC Performing Duties: Post Allergy Awareness Certification.
PASS W/ CONDITIONS
April 27, 2012
at 4:27 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back of cooking range to remove soil. | 27-5-103.11-.12 - Hot and Cold Water: No water source. | M-2-103.11 - PIC Performing Duties: Post Allergy Awareness Certification.
PASS
February 24, 2011
at 6:12 PM
0 violations