Royal Palace Restaurant II

PASS W/ CONDITIONS May 16, 2013 at 5:19 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Replace the hand towels to the bathroom restroom and promptly replace when empty. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor along the front basement wall to the r...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 14, 2012 at 5:13 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean / wipe down the interior walls of the dining area to remove the soil. | 42-6-501.113/.114 - Premises Maintained: Remove the excess containers and unused equipment from the establishment.

PASS W/ CONDITIONS April 11, 2012 at 6:38 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove the grease from the floor around the fryer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Patch the hole in the basement that has opened up around the water line.

PASS W/ CONDITIONS July 19, 2011 at 5:11 PM

5 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under cooking equipment. | 37-6-501.11-.12 - Imp...

FAIL July 14, 2011 at 4:41 PM

5 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under cooking equipment. | 37-6-501.11-.12 - Imp...

PASS January 25, 2011 at 7:05 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap and paper towels for hand wash sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean ...

FAIL January 4, 2011 at 7:07 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap and paper towels for hand wash sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean ...

PASS W/ CONDITIONS June 30, 2010 at 5:46 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: Properly than P H F s | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer

PASS February 19, 2010 at 7:05 PM

5 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 17-4-302.14 - Test Kit Provided: Provide thermometers where needed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 30-5-203.14 - Cross Conne...

FAIL February 5, 2010 at 4:11 PM

5 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 17-4-302.14 - Test Kit Provided: Provide thermometers where needed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 30-5-203.14 - Cross Conne...

PASS W/ CONDITIONS October 14, 2009 at 3:16 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: Replace defective equipment and scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing handle at cellar I Dr. Repair defective table tops. | 23-4-602.13 - Non-Food Contact Sur...

PASS W/ CONDITIONS October 7, 2009 at 3:35 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: Replace defective equipment and scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing handle at cellar I Dr. Repair defective table tops. | 23-4-602.13 - Non-Food Contact Sur...

FAIL September 30, 2009 at 5:25 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Duck was 61 F shall be 41 F | 05-4-302.12 - Food Thermometers Provided: the Certified manager shall have a chefs thermometer. | 0...

FAIL September 29, 2009 at 4:58 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Duck was 61 F shall be 41 F | 05-4-302.12 - Food Thermometers Provided: the Certified manager shall have a chefs thermometer. | 0...

PASS W/ CONDITIONS August 19, 2008 at 3:02 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair or Replace defective door gaskets. Refinish loose metal on freezer door as needed. . | 17-4-302.14 - Test Kit Provided: Provide atestkit for Sanitizer. | 20-4-703.11 - Food Contact Surfaces Clean: ...

FAIL August 14, 2008 at 4:54 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair or Replace defective door gaskets. Refinish loose metal on freezer door as needed. Replace missing compressor. at freezer I Dr. Caulk all Sinks as needed. Provide 3 plugs for 3 compartment sink...