Rudi's Resto Cafe & Bar

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 27, 2010 at 5:34 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw steak from previous day 10/19/10 at 50F. PIC voluntarily disposed and denatured at rime of inspection. Ensure all foods are maintained at 41F and below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Cont...

FAIL October 20, 2010 at 5:43 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw steak from previous day 10/19/10 at 50F. PIC voluntarily disposed and denatured at rime of inspection. Ensure all foods are maintained at 41F and below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Cont...

PASS December 14, 2009 at 4:57 PM

10 violations

15-4-202.16 - Non-Food Contact Surfaces: repair 1 door reach in | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide proper set up of sink | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/verve bar/provide internal thermometer | 1...

FAIL November 30, 2009 at 5:22 PM

10 violations

15-4-202.16 - Non-Food Contact Surfaces: repair 1 door reach in | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide proper set up of sink | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/verve bar/provide internal thermometer | 1...

PASS September 16, 2009 at 2:34 PM

12 violations

03-3-501.16(A) - Cold Holding: sliced turkey/chicken/tuna salad/45 degrees/provide proper temperature of 41 degrees or below salmon 45 degrees/discarded by owner | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door reach in/repai...

FAIL September 2, 2009 at 2:06 PM

12 violations

03-3-501.16(A) - Cold Holding: sliced turkey/chicken/tuna salad/45 degrees/provide proper temperature of 41 degrees or below salmon 45 degrees/discarded by owner | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1 door reach in/repai...

PASS W/ CONDITIONS March 18, 2009 at 6:27 PM

10 violations

15-4-202.16 - Non-Food Contact Surfaces: walk in/secure all co2 tanks repair door handle to 1 door reach in at hot line | 17-4-204.112/.115 - Equipment Thermometers: display cases/provide internal thermometer | 17-4-302.14 - Test Kit Provided: 3 b...

FAIL March 2, 2009 at 5:07 PM

10 violations

15-4-202.16 - Non-Food Contact Surfaces: walk in/secure all co2 tanks repair door handle to 1 door reach in at hot line | 17-4-204.112/.115 - Equipment Thermometers: display cases/provide internal thermometer | 17-4-302.14 - Test Kit Provided: 3 b...

PASS November 7, 2008 at 3:25 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: repair gauges to all dishmachines | 27-5-103.11-.12 - Hot and Cold Water: handsinks/provide proper flow of hot water to all sinks ...

FAIL November 6, 2008 at 5:01 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: repair gauges to all dishmachines | 27-5-103.11-.12 - Hot and Cold Water: handsinks/provide proper flow of hot water to all sinks ...